This Chicken Scampi with Garlic Parmesan Rice is a delicious, one-pan meal perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family night, this dish features juicy chicken sautéed to golden perfection and served over creamy, cheesy rice infused with garlic, white wine, and lemon. Topped with crispy breadcrumbs and fresh parsley, it’s not only comforting but also packed with flavor.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Scampi:
- For the Garlic Parmesan Rice:
- How to Make Chicken Scampi with Garlic Parmesan Rice
- Step 1: Sauté the Chicken
- Step 2: Make the Garlic Butter Sauce
- Step 3: Cook the Rice
- Step 4: Finish & Serve
- How to Serve Chicken Scampi with Garlic Parmesan Rice
- Family Style
- Individual Plates
- Side Salad
- Crusty Bread
- Lemon Wedges
- Wine Pairing
- How to Perfect Chicken Scampi with Garlic Parmesan Rice
- Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Scampi with Garlic Parmesan Rice
- Reheating Chicken Scampi with Garlic Parmesan Rice
- Frequently Asked Questions
- How can I customize my Chicken Scampi with Garlic Parmesan Rice?
- Can I use other types of protein?
- What can I serve with Chicken Scampi with Garlic Parmesan Rice?
- Is this recipe suitable for meal prep?
- Can I make this dish gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together in one pan, making cleanup a breeze.
- Flavorful: The combination of garlic, Parmesan cheese, and white wine creates a rich and savory taste.
- Versatile: Perfect for weeknight dinners or special occasions; it suits everyone’s tastes.
- Comfort Food: The creamy rice and tender chicken are sure to satisfy your cravings.
- Quick Cooking Time: With just 40 minutes from start to finish, you’ll have dinner ready in no time.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools to ensure a smooth preparation. Having the right equipment will make your cooking experience enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Ideal for sautéing chicken and cooking the rice in one pan.
- Chef’s knife: A sharp knife ensures quick and safe cutting of chicken and garlic.
- Measuring cups and spoons: Accurate measurements are key for balancing flavors in your dish.
Ingredients
For the Chicken Scampi:
- 1 pound chicken breasts, cut into 2-inch strips
- Salt, to taste
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Garlic Parmesan Rice:
- 1 stick butter
- 2 tablespoons minced garlic (about 6 cloves)
- ¼ teaspoon red pepper flakes
- 1 ½ teaspoons salt, divided
- ½ cup dry white wine
- 1-2 tablespoons fresh lemon juice
- 1 ½ cups uncooked white rice (jasmine or long-grain)
- 3 cups chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
- 2 tablespoons crispy toasted breadcrumbs (optional, for garnish)
How to Make Chicken Scampi with Garlic Parmesan Rice
Step 1: Sauté the Chicken
- Season the chicken strips with salt, lemon pepper seasoning, and garlic powder.
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and sauté until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and cover to keep warm.
Step 2: Make the Garlic Butter Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic, red pepper flakes, and ½ teaspoon salt. Sauté for 1 minute until fragrant.
- Stir in the white wine and cook for 5 minutes, allowing it to reduce by half.
- Add the fresh lemon juice; reserve 2 tablespoons of sauce for later use.
Step 3: Cook the Rice
- Add the uncooked rice, chicken broth, and remaining 1 teaspoon salt to the skillet.
- Bring to a boil, then reduce heat to low; cover and simmer for 15-20 minutes until the rice is tender.
Step 4: Finish & Serve
- Stir the grated Parmesan cheese into the rice until well combined.
- Return the cooked chicken to the skillet on top of the rice; drizzle with reserved garlic butter sauce.
- Cover and let sit for 5 minutes to allow flavors to meld.
- Garnish with fresh parsley and crispy toasted breadcrumbs if desired. Serve immediately and enjoy!
This Chicken Scampi with Garlic Parmesan Rice is bound to become a favorite in your home—rich in flavor yet simple enough for any night of the week!
How to Serve Chicken Scampi with Garlic Parmesan Rice
Serving Chicken Scampi with Garlic Parmesan Rice is a delightful experience that combines flavors and textures. This dish can be presented in various ways to enhance its appeal and make it even more enjoyable.
Family Style
- Serve the chicken and rice in a large, deep dish for everyone to help themselves. This creates a cozy atmosphere perfect for family gatherings.
Individual Plates
- Plate the chicken scampi on top of the garlic parmesan rice, garnished with parsley and breadcrumbs. This presentation makes each serving feel special and elegant.
Side Salad
- Accompany your meal with a simple green salad dressed with vinaigrette. The refreshing crunch of the salad complements the richness of the chicken and rice.
Crusty Bread
- Offer slices of crusty bread on the side for sopping up the delicious garlic butter sauce. This adds an enjoyable texture and enhances the dining experience.
Lemon Wedges
- Place lemon wedges on each plate for an extra zing. A squeeze of fresh lemon brightens up the flavors of chicken scampi.
Wine Pairing
- Serve with a chilled glass of dry white wine, like Sauvignon Blanc. The wine complements the flavors beautifully and adds a touch of sophistication.

How to Perfect Chicken Scampi with Garlic Parmesan Rice
To achieve the best version of Chicken Scampi with Garlic Parmesan Rice, keep these tips in mind for optimal flavor and texture.
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Use Fresh Ingredients: Fresh garlic and herbs elevate the overall flavor profile, making your dish more aromatic and tasty.
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Adjust Seasonings: Feel free to tweak salt and pepper according to your preference. Taste as you cook to ensure balanced flavors.
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Don’t Overcook Chicken: Sauté chicken until just cooked through; this keeps it juicy and tender, avoiding dryness.
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Let Rice Rest: After cooking, letting the rice sit covered for a few minutes allows it to absorb moisture fully, enhancing creaminess.
Best Side Dishes for Chicken Scampi with Garlic Parmesan Rice
Pairing side dishes with Chicken Scampi with Garlic Parmesan Rice can create a well-rounded meal. Here are some great options:
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Garlic Bread: A classic choice that complements the flavors in your main dish perfectly. Toasted baguette slices brushed with garlic butter are particularly delightful.
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Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish’s rich flavors.
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Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a crunchy contrast to the creamy rice while being refreshing.
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Roasted Asparagus: Drizzle asparagus spears with olive oil, roast until tender, and serve as a flavorful side that pairs well with both chicken and rice.
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Caprese Salad: Fresh mozzarella, tomatoes, basil, drizzled with balsamic glaze offers brightness that cuts through the richness of your meal.
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Zucchini Noodles: A healthier alternative to pasta, sautéed zucchini noodles provide a light side that won’t weigh down your meal.
Common Mistakes to Avoid
Avoiding common mistakes can help ensure your Chicken Scampi with Garlic Parmesan Rice turns out perfectly every time.
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Overcooking the Chicken: Cooking the chicken for too long can dry it out. Aim for a golden brown color and a cooked-through center, about 3-4 minutes per side.
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Using Too Much Salt: It’s easy to oversalt your dish. Always start with less salt and adjust to taste, especially when using salted chicken broth.
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Neglecting the Garlic: Garlic adds essential flavor. Don’t skip it or cook it too quickly; sauté just until fragrant to avoid bitterness.
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Skipping the Resting Time: Not letting the dish rest can lead to uneven flavors. Allow the Chicken Scampi to sit covered for 5 minutes before serving.
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Using Low-Quality Rice: Good quality rice makes a difference in texture and flavor. Opt for jasmine or long-grain varieties for best results.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Keep in the fridge for up to 3 days.
- item Allow the dish to cool completely before sealing.
Freezing Chicken Scampi with Garlic Parmesan Rice
- item It’s not recommended to freeze due to potential mushiness of rice.
- item If you must, store in a freezer-safe container for up to 2 months.
- item Separate the chicken from the rice if possible before freezing.
Reheating Chicken Scampi with Garlic Parmesan Rice
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through.
- Microwave: Heat in short intervals, stirring frequently for even warming.
- Stovetop: Add a splash of broth while reheating over low heat in a skillet.
Frequently Asked Questions
Here are some common questions about making Chicken Scampi with Garlic Parmesan Rice.
How can I customize my Chicken Scampi with Garlic Parmesan Rice?
You can add vegetables like spinach or bell peppers for more nutrition. Adjust seasoning levels based on your preference as well!
Can I use other types of protein?
Yes! Shrimp or scallops work great in this recipe if you prefer seafood instead of chicken.
What can I serve with Chicken Scampi with Garlic Parmesan Rice?
This dish pairs well with a simple green salad or garlic bread for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! Prepare it ahead of time and enjoy it throughout the week. Just follow storage guidelines carefully.
Can I make this dish gluten-free?
To make it gluten-free, substitute regular rice with gluten-free varieties and ensure that all other ingredients are certified gluten-free.
Final Thoughts
This Chicken Scampi with Garlic Parmesan Rice is not only rich and flavorful but also incredibly versatile. You can easily customize it by adding your favorite veggies or proteins. Give this comforting dish a try—it’s perfect for any night of the week!
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📖 Recipe Card
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Chicken Scampi with Garlic Parmesan Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Experience the delightful flavors of Chicken Scampi with Garlic Parmesan Rice, a one-pan meal that transforms ordinary dinner into a gourmet experience. This recipe features tender chicken sautéed to golden perfection and served over creamy rice enriched with garlic, white wine, and zesty lemon. Topped with crispy breadcrumbs and fresh parsley, this dish is not only comforting but also bursting with flavor—perfect for busy weeknights or special family gatherings. In just 40 minutes, you can create a mouthwatering dinner that satisfies all appetites.
Ingredients
- 1 pound chicken breasts
- 1 stick butter
- 2 tablespoons minced garlic
- ½ cup dry white wine
- 1½ cups uncooked white rice
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
- Salt, to taste
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ teaspoon red pepper flakes
- 1½ teaspoons salt, divided
- 1–2 tablespoons fresh lemon juice
- 3 cups chicken broth
- 2 tablespoons fresh chopped parsley
- 2 tablespoons crispy toasted breadcrumbs (optional, for garnish)
Instructions
- Season chicken with salt, lemon pepper, and garlic powder. Sauté in olive oil until golden brown; remove and keep warm.
- In the same skillet, melt butter and sauté garlic with red pepper flakes until fragrant. Add white wine and simmer until reduced by half.
- Stir in rice and chicken broth; bring to a boil, then cover and simmer until rice is tender.
- Mix in Parmesan cheese, return chicken to skillet, drizzle reserved sauce on top, cover for 5 minutes to meld flavors.
- Garnish with parsley and breadcrumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg