Christmas Sprinkle Buttermilk Bread

This Christmas Sprinkle Buttermilk Bread is a delightful holiday treat that brings joy to any gathering. Bursting with sweet almond flavor and colorful sprinkles, this quick bread is not only easy to make but also perfect for breakfast, brunch, or as a festive gift. Its soft texture and cheerful glaze make it a standout addition to your holiday table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread:
• For the Glaze:
• How to Make Christmas Sprinkle Buttermilk Bread
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Make the Batter
• Step 5: Bake the Bread
• Step 6: Cool
• Step 7: Make the Glaze
• Step 8: Finish and Serve
• How to Serve Christmas Sprinkle Buttermilk Bread
• Toasted with Butter
• With Cream Cheese Frosting
• As French Toast
• Gift-Wrapped Treats
• Accompanied by Hot Chocolate
• With Fresh Berries
• How to Perfect Christmas Sprinkle Buttermilk Bread
• Best Side Dishes for Christmas Sprinkle Buttermilk Bread
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Christmas Sprinkle Buttermilk Bread
• Reheating Christmas Sprinkle Buttermilk Bread
• Frequently Asked Questions
• How do I know when my Christmas Sprinkle Buttermilk Bread is done?
• Can I use other extracts instead of almond?
• What makes this bread perfect for Christmas?
• Can I add nuts or dried fruit?
• How should I store leftover Christmas Sprinkle Buttermilk Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Festive Flavor: The sweet almond flavor paired with colorful sprinkles creates a delightful taste that captures the spirit of the season.
• Quick and Easy: This recipe is straightforward and requires minimal prep time, making it ideal for busy holiday mornings.
• Versatile Serving Options: Enjoy it at breakfast, brunch, or as a sweet snack; it’s perfect for any occasion.
• Beautiful Presentation: The vibrant sprinkles and glossy glaze make this bread visually appealing, adding charm to your holiday spread.
• Gifts from the Kitchen: Wrap it up as a thoughtful homemade gift for friends and family during the holidays.

Tools and Preparation

Before you begin making your Christmas Sprinkle Buttermilk Bread, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even baking and helps maintain the shape of the bread.
• Mixing bowls: Allow you to easily combine ingredients without mess.
• Whisk: Perfect for incorporating air into wet ingredients for a light texture.
• Rubber spatula: Ideal for gently folding in sprinkles without damaging their color.

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 1 large egg, lightly beaten
• ½ cup unsalted butter, melted and cooled
• ½ teaspoon almond extract
• ½ cup Christmas-colored sprinkles (jimmies)

For the Glaze:

• 2 cups powdered sugar, sifted
• 3 tablespoons buttermilk (plus more as needed)
• 1 tablespoon light corn syrup
• Nonpareils, for topping

How to Make Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Move the rack to the upper third of the oven. Line a 9×5-inch aluminum loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1½ teaspoons baking powder
4. ½ teaspoon baking soda
5. 1 teaspoon kosher salt

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. 1 cup buttermilk
2. 1 large egg, lightly beaten
3. ½ cup unsalted butter, melted and cooled
4. ½ teaspoon almond extract

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients. Mix just until combined. Gently fold in:
– ½ cup Christmas-colored sprinkles (jimmies)

Step 5: Bake the Bread

Transfer the batter into your prepared loaf pan. Bake for 45–50 minutes or until the center is set and a toothpick comes out clean.

Step 6: Cool

Let the bread cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely for about 1–2 hours due to its dense texture.

Step 7: Make the Glaze

Once cooled, whisk together:
– 2 cups powdered sugar (sifted)
– 3 tablespoons buttermilk (add more as needed)
– 1 tablespoon light corn syrup

Continue adding buttermilk until you reach a thick yet pourable consistency.

Step 8: Finish and Serve

Spoon the glaze over your cooled bread generously. Sprinkle with nonpareils before allowing it to set fully before slicing.

Enjoy your delicious Christmas Sprinkle Buttermilk Bread!

How to Serve Christmas Sprinkle Buttermilk Bread

This delightful Christmas Sprinkle Buttermilk Bread can be enjoyed in various ways, making it a versatile treat for your holiday gatherings. Whether you’re serving it at breakfast or as a festive snack, here are some fun serving suggestions.

Toasted with Butter

• Toast slices of the bread lightly and spread a generous layer of butter on top for a rich, comforting flavor.

With Cream Cheese Frosting

• Spread a dollop of cream cheese frosting over each slice to add a sweet and tangy twist that pairs beautifully with the almond flavor.

As French Toast

• Dip slices of the bread in an egg mixture and cook on a skillet for a festive French toast breakfast option. Serve with maple syrup and fresh fruit.

Gift-Wrapped Treats

• Wrap slices or whole loaves in festive packaging as delicious homemade gifts for friends and family during the holiday season.

Accompanied by Hot Chocolate

• Serve slices alongside steaming mugs of hot chocolate topped with whipped cream for a cozy winter treat.

With Fresh Berries

• Pair the bread with a side of fresh berries for a refreshing contrast that brightens up the rich flavors.

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How to Perfect Christmas Sprinkle Buttermilk Bread

Achieving the perfect Christmas Sprinkle Buttermilk Bread is easier than you might think. Follow these handy tips to ensure your bread turns out soft and delicious every time.

• Use room temperature ingredients: This helps combine everything more smoothly, resulting in a better texture.

• Don’t overmix: Mix just until combined; this keeps the bread tender and avoids a dense texture.

• Check doneness: Use a toothpick to check if the center is set before removing from the oven; this prevents undercooked bread.

• Cool completely: Allowing the bread to cool fully on a wire rack ensures it sets properly and makes slicing easier.

Best Side Dishes for Christmas Sprinkle Buttermilk Bread

Pairing side dishes with your Christmas Sprinkle Buttermilk Bread enhances its festive appeal. Here are some delightful options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and color, balancing the sweetness of the bread.

2. Yogurt Parfaits: Layer yogurt with granola and berries for a satisfying complement that’s both healthy and delicious.

3. Spiced Nuts: Serve crunchy spiced nuts as an appetizer that contrasts nicely with the soft texture of the bread.

4. Egg Casserole: A savory egg casserole rounds out your meal beautifully, providing protein along with your sweet treat.

5. Cheese Platter: Offer a selection of cheeses that can be paired with slices of bread for an elegant touch.

6. Holiday Sausage Rolls: These savory bites bring warmth and heartiness to your holiday table, contrasting well with the sweetness of the bread.

7. Hot Cocoa Bar: Set up a hot cocoa station where guests can customize their drinks while enjoying slices of your festive loaf.

Enjoy creating memorable moments around this delightful bread!

Common Mistakes to Avoid

When making Christmas Sprinkle Buttermilk Bread, even small errors can affect the outcome. Here are some common mistakes to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350°F (175°C) before placing your loaf inside.
• Overmixing the Batter: Mixing too much can make the bread dense and tough. Mix just until combined and gently fold in the sprinkles.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the texture and flavor. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Time: Cutting into warm bread can result in a gummy texture. Allow it to cool completely on a wire rack for at least 1-2 hours.
• Neglecting the Glaze: For added flavor and a festive touch, don’t skip the glaze! It enhances both taste and appearance; pour it over once the bread is fully cooled.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Christmas Sprinkle Buttermilk Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Christmas Sprinkle Buttermilk Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 15-20 seconds on high.
• Stovetop: Warm slices in a skillet over medium heat for around 2-3 minutes per side.

Frequently Asked Questions

How do I know when my Christmas Sprinkle Buttermilk Bread is done?

The bread is done when a toothpick inserted into the center comes out clean, indicating it’s fully baked.

Can I use other extracts instead of almond?

Yes! You can substitute almond extract with vanilla or lemon extract for different flavor profiles.

What makes this bread perfect for Christmas?

The colorful sprinkles and festive glaze make this bread visually appealing, perfect for holiday celebrations or gifting.

Can I add nuts or dried fruit?

Absolutely! Chopped nuts or dried fruit can be added for extra texture and flavor. Just be sure to adjust your mixing technique accordingly.

How should I store leftover Christmas Sprinkle Buttermilk Bread?

Store leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Final Thoughts

This Christmas Sprinkle Buttermilk Bread is not only soft and flavorful but also brings joy with its festive appearance. It’s perfect for breakfast, brunch, or as a delightful gift during the holiday season. Feel free to customize it with your favorite mix-ins or toppings!