Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful dessert that balances sweet and tangy flavors with a smooth, creamy texture. Perfect for brunch, potlucks, or any occasion that calls for a refreshing treat, these bars are sure to impress. The combination of a buttery shortbread crust with a rich lemon cream cheese filling makes them irresistible and a must-try for anyone who loves citrus desserts.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust:
• For the Filling:
• How to Make Cream Cheese Lemon Bars
• Step 1: Preheat the Oven
• Step 2: Make the Crust
• Step 3: Prepare the Filling
• Step 4: Bake Again
• Step 5: Cool and Chill
• Step 6: Serve
• How to Serve Cream Cheese Lemon Bars
• With Fresh Berries
• With Whipped Cream
• As Part of a Dessert Platter
• With Ice Cream
• How to Perfect Cream Cheese Lemon Bars
• Best Side Dishes for Cream Cheese Lemon Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cream Cheese Lemon Bars
• Reheating Cream Cheese Lemon Bars
• Frequently Asked Questions
• Can I use store-bought lemon juice for Cream Cheese Lemon Bars?
• How do I know when my Cream Cheese Lemon Bars are done?
• Can I customize my Cream Cheese Lemon Bars?
• What if my bars are too sweet?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious bars in no time.
• Irresistible Flavor: The tangy lemon filling perfectly complements the buttery crust, creating a balanced taste that everyone will love.
• Versatile Dessert: Great for any gathering, from spring picnics to holiday parties, these bars fit right in.
• Chill and Serve: Make ahead of time and refrigerate for an easy, ready-to-serve treat when guests arrive.
• Customizable: Add zest or berries for an extra twist on the classic recipe.

Tools and Preparation

Before diving into making these Cream Cheese Lemon Bars, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor or blender
• Mixing bowls
• Measuring cups
• Whisk
• 9×13-inch baking pan
• Parchment paper or foil

Importance of Each Tool

• Food processor or blender: Ideal for quickly combining ingredients to create the crust mixture effortlessly.
• Mixing bowls: Essential for mixing the filling ingredients thoroughly without making a mess.
• Measuring cups: Accurate measurements ensure your bars turn out perfectly every time.

Ingredients

For the Crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes

For the Filling:

• 8 ounces cream cheese, softened
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 3/4 cup fresh-squeezed lemon juice
• 1/3 cup powdered sugar, plus more for topping
• 6 large eggs
• 1 teaspoon vanilla extract

How to Make Cream Cheese Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper, ensuring there is some overhang. This will help you lift the bars out easily once they are chilled.

Step 2: Make the Crust

In your food processor or blender:
1. Combine the flour, sugar, salt, and butter.
2. Pulse until fine crumbs form. Alternatively, use a pastry cutter or fork in a large bowl if you don’t have a food processor.
3. Press this mixture evenly into the prepared pan.
4. Bake for 10 minutes while you prepare the filling.

Step 3: Prepare the Filling

In a large bowl:
1. Beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add in the flour, powdered sugar, lemon juice, eggs, and vanilla extract.
3. Mix until fully incorporated and smooth.

Step 4: Bake Again

Pour the filling over the partially baked crust:
1. Return the pan to the oven.
2. Bake for an additional 30 minutes, or until the center is set.

Step 5: Cool and Chill

Remove from the oven:
1. Let cool at room temperature for about 20 minutes.
2. Cover and refrigerate for at least 4 hours or overnight for best results.

Step 6: Serve

Once fully chilled:
1. Use the foil or parchment overhang to lift the bars from the pan.
2. Slice into squares and dust with additional powdered sugar before serving.

Enjoy these delightful Cream Cheese Lemon Bars as a perfect sweet ending to any meal!

How to Serve Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are delightful on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some creative ways to enjoy these tangy treats.

With Fresh Berries

• Strawberries: Juicy strawberries add a sweet contrast to the tart lemon bars.
• Raspberries: Their slight tartness complements the creamy filling beautifully.
• Blueberries: These plump berries provide a burst of flavor and color.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy texture that pairs well with the citrusy bars.
• Flavored Whipped Cream: Try vanilla or lemon zest-infused whipped cream for an extra layer of flavor.

As Part of a Dessert Platter

• Assorted Cookies: Include a variety of cookies for different textures and flavors alongside the lemon bars.
• Chocolate Treats: Brownies or chocolate truffles can provide a rich counterbalance to the lemon’s acidity.

With Ice Cream

• Vanilla Ice Cream: The classic pairing of vanilla ice cream enhances the flavors and provides a cool contrast.
• Lemon Sorbet: For an extra citrus kick, serve with lemon sorbet for a refreshing twist.

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How to Perfect Cream Cheese Lemon Bars

Creating perfect Cream Cheese Lemon Bars is all about attention to detail. Follow these tips to ensure your dessert turns out just right.

• Chill Thoroughly: Letting your bars chill for at least 4 hours ensures they set properly and develop their flavors.
• Use Room Temperature Ingredients: Allowing cream cheese and eggs to come to room temperature helps create a smooth filling.
• Sift Powdered Sugar: Sifting powdered sugar prevents lumps in your topping, giving your bars a polished look.
• Check for Doneness: The center should be set but slightly jiggly; overbaking can lead to dry bars.
• Slice with Care: Use a warm knife to cut through the bars cleanly for neat presentation.
• Add Zest for Flavor: Incorporating fresh lemon zest into the filling intensifies the citrus flavor.

Best Side Dishes for Cream Cheese Lemon Bars

Pairing side dishes with your Cream Cheese Lemon Bars can enhance your dessert spread. Here are some delicious options to consider:

1. Light Salad: A simple mixed greens salad dressed with vinaigrette provides a refreshing contrast to the richness of the bars.
2. Cheese Plate: Include mild cheeses like brie or goat cheese, which can balance the sweetness and acidity.
3. Fruit Salad: A medley of seasonal fruits can add freshness and brighten up your dessert table.
4. Pistachio Crumble: A crunchy pistachio topping offers an appealing texture contrast that pairs well with creamy desserts.
5. Vanilla Pudding: Serve alongside silky vanilla pudding for an indulgent combination that’s sure to please guests.
6. Chocolate Fondue: For those who love chocolate, providing melted chocolate for dipping fruit or cookies can create an interactive dessert experience.
7. Coffee or Tea: Offering brewed coffee or herbal tea as beverages complements the tangy flavor of the lemon bars nicely.

Common Mistakes to Avoid

When making Cream Cheese Lemon Bars, it’s easy to encounter a few pitfalls. Here are some common mistakes to watch out for:

• Not Prepping the Pan: Failing to line the baking pan can make it difficult to remove the bars later. Always use foil or parchment paper for easy lifting.
• Overmixing the Filling: Mixing the filling too much can introduce excess air, causing cracks during baking. Mix just until combined for a smooth texture.
• Skipping Chilling Time: Not allowing the bars to chill properly can lead to a runny filling. Refrigerate for at least 4 hours or overnight for best results.
• Ignoring Fresh Ingredients: Using old or stale ingredients can affect flavor and texture. Always use fresh lemons and quality cream cheese for optimal taste.
• Not Adjusting Baking Time: Each oven is different, so relying solely on time can lead to underbaked or overbaked bars. Check for doneness by looking for a set center.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Cream Cheese Lemon Bars in an airtight container.
• item They will last up to 5 days in the refrigerator.

Freezing Cream Cheese Lemon Bars

• item Wrap individual bars tightly in plastic wrap and then in aluminum foil.
• item They can be frozen for up to 3 months, but should be thawed in the refrigerator before serving.

Reheating Cream Cheese Lemon Bars

• Oven: Preheat to 350°F (175°C) and warm the bars for about 10 minutes.
• Microwave: Heat on low power in 15-second increments until warm.
• Stovetop: Place bars in a covered skillet on low heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cream Cheese Lemon Bars that may help you perfect your recipe.

Can I use store-bought lemon juice for Cream Cheese Lemon Bars?

Using fresh-squeezed lemon juice is recommended for the best flavor, but you can substitute store-bought lemon juice if necessary.

How do I know when my Cream Cheese Lemon Bars are done?

The center should be set but still slightly jiggly when you take them out of the oven. They will continue to firm up as they cool.

Can I customize my Cream Cheese Lemon Bars?

Absolutely! You can add lemon zest for extra flavor or incorporate berries into the filling for a fruity twist.

What if my bars are too sweet?

If you find your bars too sweet, consider reducing the sugar in the filling by about 1/4 cup next time you make them.

Final Thoughts

Cream Cheese Lemon Bars are a delightful balance of sweet and tangy flavors, making them an excellent dessert choice for any occasion. Their versatility allows you to customize them with various flavors or toppings, ensuring there’s something everyone will enjoy. Give this recipe a try and impress your guests with this irresistible treat!