Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a delightful blend of flavors and textures, making it the perfect dish for any occasion. Whether you’re preparing a cozy weeknight meal or entertaining guests, this pasta will impress. With its creamy ricotta-Parmesan sauce and tender chicken, it’s not just delicious but also offers a wholesome option for dinner.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Chicken
• For the Sauce
• For the Greens
• How to Make Creamy Ricotta Chicken Pasta
• Step 1: Cook the Pasta
• Step 2: Cook the Chicken
• Step 3: Make the Ricotta Cream Sauce
• Step 4: Combine Pasta, Chicken, and Sauce
• Step 5: Add Greens (Optional)
• Step 6: Serve
• How to Serve Creamy Ricotta Chicken Pasta
• With Fresh Herbs
• Accompanied by Vegetables
• Paired with Bread
• Served in Bowls
• How to Perfect Creamy Ricotta Chicken Pasta
• Best Side Dishes for Creamy Ricotta Chicken Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Ricotta Chicken Pasta
• Reheating Creamy Ricotta Chicken Pasta
• Frequently Asked Questions
• What goes well with Creamy Ricotta Chicken Pasta?
• Can I make this recipe ahead of time?
• Is Creamy Ricotta Chicken Pasta healthy?
• Can I customize my Creamy Ricotta Chicken Pasta?
• How do I make it dairy-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be on your table in just 30 minutes, making it ideal for busy weeknights.
• Versatile Ingredients: You can easily swap out chicken for shrimp, tofu, or even vegetables to suit your dietary preferences.
• Rich and Creamy Flavor: The combination of ricotta and Parmesan creates a luxurious sauce that clings perfectly to the pasta.
• Healthy Option: Using whole wheat pasta and fresh greens adds nutrition without sacrificing taste.
• Family-Friendly: This creamy pasta dish is sure to please both kids and adults alike!

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly.
• Skillet: Perfect for sautéing the chicken and creating the creamy sauce.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.

Ingredients

For the Pasta

• 12 oz whole wheat pasta (penne or tortiglioni)

For the Chicken

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil

For the Sauce

• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or reserved pasta water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste

For the Greens

• 2 cups fresh spinach or kale (optional)
• Fresh basil or parsley, for garnish

How to Make Creamy Ricotta Chicken Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and fully cooked (about 6-8 minutes).
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
2. Lower heat to medium-low and add ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
3. Stir until smooth. Add Italian seasoning, red pepper flakes (if using), adjusting salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return cooked chicken to skillet; stir to coat in sauce.
2. Add cooked pasta; toss to combine.
3. If sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale; cook until wilted, about 2-3 minutes.

Step 6: Serve

1. Plate the pasta; garnish with fresh basil or parsley.
2. Sprinkle with additional Parmesan cheese before serving.

Enjoy this Creamy Ricotta Chicken Pasta as a satisfying meal that’s sure to become a family favorite!

How to Serve Creamy Ricotta Chicken Pasta

Serving creamy ricotta chicken pasta is all about presentation and pairing it with complementary flavors. Here are some delightful suggestions that elevate this dish to a complete meal.

With Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of color and flavor.
• Chives: Finely chopped chives add a mild onion flavor that pairs well with the creaminess.

Accompanied by Vegetables

• Steamed Broccoli: Bright green broccoli adds a nutritious crunch and balances the richness of the pasta.
• Roasted Cherry Tomatoes: Sweet roasted tomatoes enhance the flavor profile and bring a beautiful color contrast.

Paired with Bread

• Garlic Bread: Crispy, buttery garlic bread serves as a perfect side for scooping up any leftover sauce.
• Focaccia: Soft, herbed focaccia can soak up the creamy sauce beautifully.

Served in Bowls

• Individual Bowls: Presenting the pasta in individual bowls makes for an elegant touch, allowing toppings to shine.
• Family Style: Serve the dish in a large bowl for family-style dining, encouraging everyone to dig in together.

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How to Perfect Creamy Ricotta Chicken Pasta

To achieve the best version of creamy ricotta chicken pasta, consider these helpful tips that ensure great results every time.

• Use Quality Ingredients: Choose high-quality ricotta and Parmesan cheese for a richer flavor.
• Don’t Overcook the Chicken: Cook chicken just until golden brown to keep it juicy; overcooking can make it dry.
• Reserve Pasta Water: Always save some pasta water; it’s perfect for adjusting sauce consistency without losing flavor.
• Add Greens at the End: Stir in spinach or kale towards the end of cooking to retain their vibrant color and nutrients.
• Taste as You Go: Adjust seasoning gradually while cooking; this helps you find the perfect balance of flavors.
• Experiment with Proteins: Feel free to swap chicken with shrimp or turkey for different tastes while keeping it creamy.

Best Side Dishes for Creamy Ricotta Chicken Pasta

Enhancing your meal with sides can make dinner even more satisfying. Here are some fantastic options that pair well with creamy ricotta chicken pasta.

1. Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and tangy dressing that complements the rich pasta.
2. Garlic Roasted Asparagus: Tender asparagus roasted with garlic adds a delicious crunch and pairs nicely with creamy dishes.
3. Caprese Salad: This refreshing salad made with tomatoes, mozzarella, and basil contrasts beautifully with warm pasta flavors.
4. Zucchini Noodles: Light zucchini noodles can be served alongside or mixed into your dish for added veggies without heaviness.
5. Quinoa Salad: A light quinoa salad packed with veggies offers texture and nutrition while keeping the meal balanced.
6. Bruschetta: Toasted bread topped with fresh tomatoes, garlic, and basil provides a bright flavor that complements the pasta’s creaminess.

Common Mistakes to Avoid

When preparing your creamy ricotta chicken pasta, it’s easy to make a few common mistakes that can detract from the dish’s deliciousness. Here are some pitfalls to steer clear of.

• Ignoring pasta cooking time: Always follow package instructions for cooking pasta. Undercooking can lead to a chewy texture, while overcooking results in mushy pasta.

• Overcrowding the pan: When cooking chicken, avoid adding too many pieces at once. This prevents browning and leads to uneven cooking. Cook in batches if necessary.

• Skipping the seasoning: Don’t forget to season both the chicken and the sauce. A lack of salt and pepper can leave your dish bland. Taste as you go!

• Rushing the sauce preparation: Take your time when making the ricotta cream sauce. Allowing it to cook gently helps develop flavors and a smooth texture.

• Not reserving pasta water: Always save some pasta water before draining. This starchy liquid is great for adjusting sauce consistency, ensuring it clings perfectly to the pasta.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftovers in an airtight container.
• item Creamy ricotta chicken pasta can be stored for up to 3 days in the refrigerator.

Freezing Creamy Ricotta Chicken Pasta

• item Allow the dish to cool completely before freezing.
• item Use freezer-safe containers or bags, making sure to remove as much air as possible.
• item It’s best consumed within 2-3 months for optimal flavor.

Reheating Creamy Ricotta Chicken Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Place in a microwave-safe container and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of reserved pasta water to loosen the sauce.

Frequently Asked Questions

What goes well with Creamy Ricotta Chicken Pasta?

This dish pairs beautifully with a crisp side salad or garlic bread, enhancing your meal experience.

Can I make this recipe ahead of time?

Yes! You can prepare the components ahead and combine them just before serving for best results.

Is Creamy Ricotta Chicken Pasta healthy?

With whole wheat pasta and fresh greens, this dish is a healthier option without sacrificing flavor.

Can I customize my Creamy Ricotta Chicken Pasta?

Absolutely! Feel free to add vegetables like bell peppers or mushrooms, or swap chicken for shrimp or tofu.

How do I make it dairy-free?

To create a dairy-free version, use plant-based ricotta cheese and substitute heavy cream with almond or coconut milk.

Final Thoughts

Creamy ricotta chicken pasta is not only rich in flavor but also offers versatility for customization. Whether you add extra veggies or switch proteins, this dish can cater to various tastes. Don’t hesitate to try it out; it’s perfect for any weeknight dinner!