Crock Pot Beef Tips and Gravy

This Crock Pot Beef Tips and Gravy recipe is a comforting dish that brings warmth to any table. Perfect for busy weeknights or cozy family gatherings, it features tender beef tips simmered in a rich, savory gravy. With minimal preparation and the convenience of a slow cooker, this meal allows you to enjoy a delicious dinner without spending hours in the kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Beef
• Seasonings
• Liquid Ingredients
• Thickening Agent
• How to Make Crock Pot Beef Tips and Gravy
• Step 1: Prepare the Beef
• Step 2: Mix the Seasonings
• Step 3: Cook
• Step 4: Serve
• How to Serve Crock Pot Beef Tips and Gravy
• Over Mashed Potatoes
• With Rice
• On Egg Noodles
• Side Salad
• Roasted Vegetables
• In a Sandwich
• How to Perfect Crock Pot Beef Tips and Gravy
• Best Side Dishes for Crock Pot Beef Tips and Gravy
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crock Pot Beef Tips and Gravy
• Reheating Crock Pot Beef Tips and Gravy
• Frequently Asked Questions
• How long does it take to make Crock Pot Beef Tips and Gravy?
• Can I use other cuts of beef for this recipe?
• Is there a gluten-free version of Crock Pot Beef Tips and Gravy?
• What can I serve with Crock Pot Beef Tips and Gravy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss ingredients into your slow cooker and let it do the work for you.
• Rich Flavor: The combination of beef broth, onion soup mix, and spices creates a deep, savory taste that enhances the beef.
• Versatile Serving Options: Serve over mashed potatoes, rice, or noodles for a satisfying meal every time.
• Family-Friendly: This dish appeals to all ages, making it perfect for family dinners or gatherings with friends.
• Customizable: Easily add your favorite vegetables or adjust seasonings to suit your taste.

Tools and Preparation

Before you dive into making this delightful dish, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 6-quart slow cooker
• Medium bowl
• Whisk
• Measuring spoons

Importance of Each Tool

• 6-quart slow cooker: Ideal size for cooking larger quantities of beef tips, ensuring even cooking.
• Medium bowl: Allows for easy mixing of ingredients before adding them to the slow cooker.
• Whisk: Essential for combining dry and wet ingredients thoroughly for maximum flavor.

Ingredients

Beef

• 2 lbs beef stew meat

Seasonings

• 1 (1 oz) packet dry onion soup mix
• ½ tsp dried thyme
• 3 tbsp minced garlic
• Salt and pepper, to taste

Liquid Ingredients

• 2 cups beef broth
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce

Thickening Agent

• 3 tbsp cornstarch

How to Make Crock Pot Beef Tips and Gravy

Step 1: Prepare the Beef

Pat the stew meat dry with paper towels to remove excess moisture. Place the beef in a 6-quart slow cooker.

Step 2: Mix the Seasonings

In a medium bowl, whisk together the following ingredients:
1. 2 cups beef broth
2. 1 (1 oz) packet dry onion soup mix
3. ½ tsp dried thyme
4. 3 tbsp minced garlic
5. 3 tbsp ketchup
6. 1 tbsp Worcestershire sauce
7. 3 tbsp cornstarch
8. Salt and pepper to taste.

Pour this mixture over the beef in the slow cooker, ensuring each piece is fully coated.

Step 3: Cook

Cover the slow cooker with its lid and cook on low for 7-8 hours or until the beef is tender and full of flavor.

Step 4: Serve

Serve the beef tips and gravy hot over your choice of creamy mashed potatoes, steamed rice, or buttered egg noodles for a hearty meal.

This Crock Pot Beef Tips and Gravy recipe not only delivers on flavor but also simplifies your dinner routine—making it an ideal choice for any occasion!

How to Serve Crock Pot Beef Tips and Gravy

Crock Pot Beef Tips and Gravy is a versatile dish that can be served in various delightful ways. Whether you prefer a classic pairing with mashed potatoes or something a bit different, there are plenty of options to enjoy this savory meal.

Over Mashed Potatoes

• Creamy and buttery mashed potatoes provide a rich base for the tender beef tips and gravy, soaking up all the delicious flavors.

With Rice

• White or brown rice acts as a great canvas for the beef tips, allowing you to enjoy every drop of the savory gravy.

On Egg Noodles

• Buttered egg noodles complement the beef tips perfectly, adding an extra layer of texture to this hearty dish.

Side Salad

• A crisp green salad adds freshness and balances the richness of the beef tips, making your meal feel light yet satisfying.

Roasted Vegetables

• Adding a side of roasted vegetables brings color and nutrients to your plate while enhancing the overall flavor profile.

In a Sandwich

• For a fun twist, spoon the beef tips onto crusty bread for a delicious sandwich that can be enjoyed any time of day.

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How to Perfect Crock Pot Beef Tips and Gravy

To create the best Crock Pot Beef Tips and Gravy, keep these helpful tips in mind:

• Choose Quality Meat: Select high-quality beef stew meat for more tenderness and better flavor.
• Sear Before Cooking: Browning the meat before adding it to the slow cooker enhances its flavor.
• Adjust Seasonings: Feel free to tweak spices according to your taste preferences, such as adding more garlic or herbs.
• Use Fresh Ingredients: Fresh garlic and herbs can significantly elevate the taste compared to dried versions.
• Let it Rest: After cooking, allow the dish to rest for about 10 minutes before serving; it helps meld flavors.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days.

Best Side Dishes for Crock Pot Beef Tips and Gravy

Pairing side dishes with your Crock Pot Beef Tips and Gravy can enhance your meal experience. Here are some great options:

1. Creamy Mashed Potatoes: A classic choice that pairs beautifully with gravy-laden beef tips.
2. Steamed Green Beans: Bright green beans add a pop of color and freshness while providing crunch.
3. Garlic Bread: Perfect for soaking up any leftover gravy, garlic bread is always a crowd-pleaser.
4. Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the rich beef tips.
5. Buttered Corn: Sweet corn complements savory flavors well and adds sweetness to balance your meal.
6. Quinoa Salad: A light quinoa salad with vegetables can add nutritional value without overwhelming flavors.
7. Roasted Brussels Sprouts: Their earthy taste pairs nicely with beef while providing great texture.
8. Baked Sweet Potatoes: These add natural sweetness and are packed with vitamins, making them a healthy side option.

Common Mistakes to Avoid

When making Crock Pot Beef Tips and Gravy, avoid these common pitfalls to ensure a delicious meal.

• Using tough cuts of meat: Opt for tender cuts like beef stew meat for the best texture. Tougher cuts may not become as tender during cooking.
• Not browning the meat: Skipping the browning step can lead to a less flavorful dish. Brown the beef tips in a skillet before adding them to the slow cooker for depth of flavor.
• Adding too much liquid: Overloading on broth can dilute the gravy’s flavor. Stick to the recommended amount to keep it rich and savory.
• Ignoring seasoning adjustments: Each kitchen is different; taste and adjust spices before serving. Don’t hesitate to add more salt, pepper, or herbs if needed.
• Opening the lid frequently: Each time you lift the lid, heat escapes. Try to resist checking too often; this will keep cooking times accurate.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Beef Tips and Gravy in an airtight container.
• Keep it in the fridge for up to 3-4 days.

Freezing Crock Pot Beef Tips and Gravy

• Use freezer-safe containers or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating Crock Pot Beef Tips and Gravy

• Oven: Preheat to 350°F (175°C) and cover in an oven-safe dish. Heat for about 20-30 minutes or until warm.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common queries regarding Crock Pot Beef Tips and Gravy.

How long does it take to make Crock Pot Beef Tips and Gravy?

It takes about 7-8 hours on low heat for the beef to become tender and flavorful.

Can I use other cuts of beef for this recipe?

Yes, while beef stew meat is preferred, you can also use chuck roast or sirloin. Just ensure they are cut into bite-sized pieces.

Is there a gluten-free version of Crock Pot Beef Tips and Gravy?

Absolutely! Use gluten-free onion soup mix and beef broth to make this recipe gluten-free.

What can I serve with Crock Pot Beef Tips and Gravy?

This dish pairs well with mashed potatoes, rice, or noodles. Roasted vegetables make a great side too!

Final Thoughts

Crock Pot Beef Tips and Gravy is not only comforting but also incredibly versatile. Whether you’re serving it over mashed potatoes or noodles, this dish is sure to satisfy your family’s cravings. Feel free to customize by adding vegetables or adjusting seasonings according to your taste preferences!