Easy Asian Cucumber Salad

Published:

by Emilia

This Easy Asian Cucumber Salad is a delightful blend of fresh cucumbers and a tangy dressing that brings a burst of flavor to any meal. Whether you’re looking for an appetizer, side dish, or a light snack, this salad fits the bill perfectly. Its refreshing taste makes it ideal for summer gatherings or casual dinners, and its simplicity allows anyone to whip it up in no time.

Easy Asian Cucumber Salad

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Why You’ll Love This Recipe

  • Quick to Prepare: With just 25 minutes needed, you can easily make this salad on busy days.
  • Versatile Dish: Enjoy it as an appetizer, side dish, or even as a light snack between meals.
  • Bursting with Flavor: The combination of sesame oil, soy sauce, and chili oil creates a mouthwatering taste.
  • Healthy Ingredients: Packed with fresh cucumbers and minimal added sugars, it’s a great addition to any healthy diet.
  • Customizable Heat Level: Adjust the chili oil to cater to your spice preference—perfect for everyone!

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience. Having the right equipment not only simplifies preparation but also enhances the final result.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients and allowing flavors to meld.
  • Cutting board: Provides a stable surface for slicing cucumbers safely.
  • Sharp knife: Ensures clean cuts for even slices, enhancing both presentation and texture.

Ingredients

For the Salad

  • 5 Persian cucumbers
  • ½ teaspoon salt

For the Dressing

  • ½ tablespoon sesame oil
  • ¾ tablespoon light soy sauce
  • 1 tablespoon sugar
  • ¾ tablespoon rice vinegar
  • 1 tablespoon chili oil (adjust to taste)
  • ½ tablespoon sesame seeds

How to Make Easy Asian Cucumber Salad

Step 1: Slice the Cucumbers

  1. Rinse the cucumbers under cold water.
  2. Slice one end at an angle for an oval shape.
  3. Continue slicing at an angle until all cucumbers are cut. Adjust thickness based on your preference.

Step 2: Salt the Cucumbers

  1. Place the sliced cucumbers into a mixing bowl.
  2. Sprinkle with salt and mix well.
  3. Refrigerate for at least 20 minutes to draw out excess water.

Step 3: Drain and Rinse

  1. After 20 minutes, drain the excess water from the bowl.
  2. Give the cucumbers a quick rinse under cold water for about 10 seconds before returning them to the bowl.

Step 4: Make the Dressing

  1. In the bowl with cucumbers, add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds.
  2. Stir until all ingredients are well combined.

Step 5: Serve and Enjoy

Serve immediately for optimal texture and flavor! This salad pairs beautifully with rice dishes, grilled meats, or noodles.

Feel free to adjust the amount of chili oil based on your heat preference! Enjoy your refreshing Easy Asian Cucumber Salad!

How to Serve Easy Asian Cucumber Salad

Easy Asian Cucumber Salad is a versatile dish that can elevate any meal. It pairs wonderfully with various foods, making it an excellent addition to your dining experience.

As a Refreshing Side Dish

  • Pair with grilled meats for a delightful contrast in flavors.
  • Serve alongside rice dishes to add a crunchy texture.

In a Rice Bowl

  • Top your rice bowl with this salad for a fresh and vibrant element.
  • Mix with proteins like chicken or tofu for a hearty meal.

As an Appetizer

  • Present it in small bowls as a light starter before the main course.
  • Add some crispy wonton chips on the side for extra crunch.

With Noodles

  • Toss the salad with cold noodles for a delicious and refreshing lunch.
  • Drizzle some extra soy sauce over the top for added flavor.
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How to Perfect Easy Asian Cucumber Salad

To achieve the best flavor and texture in your Easy Asian Cucumber Salad, follow these helpful tips.

  • Use Fresh Cucumbers: Choose firm cucumbers without blemishes for the best taste.
  • Salt Generously: Salting the cucumbers draws out moisture, ensuring they remain crisp.
  • Adjust Spice Level: Modify the amount of chili oil based on your heat preference for personal taste.
  • Chill Before Serving: Allowing the salad to sit in the fridge enhances its flavors and makes it more refreshing.
  • Mix Well: Be sure to stir the dressing thoroughly to coat every cucumber slice evenly.
  • Serve Immediately: For optimal texture, enjoy your salad right after preparing it.

Best Side Dishes for Easy Asian Cucumber Salad

This salad complements many dishes beautifully. Here are some great options to consider serving alongside it.

  1. Grilled Teriyaki Chicken: Juicy chicken glazed with savory teriyaki sauce pairs perfectly with the salad’s freshness.
  2. Steamed Jasmine Rice: A fragrant side that balances well with the tangy notes of the salad.
  3. Vegetable Stir-Fry: Colorful veggies stir-fried in soy sauce provide an exciting contrast in textures and flavors.
  4. Shrimp Tempura: Lightly battered shrimp add crunchiness and richness that enhance your meal.
  5. Egg Fried Rice: Flavorful fried rice makes a satisfying pairing, soaking up the dressing’s tanginess.
  6. Miso Soup: A warm and comforting broth can balance out the coolness of the cucumber salad.

Common Mistakes to Avoid

It’s easy to make a delicious Easy Asian Cucumber Salad, but there are some common pitfalls. Here are mistakes to avoid for the best results.

  • Not Salting the Cucumbers: Failing to sprinkle salt on the cucumbers can lead to a watery salad. Always salt them and let them sit to draw out excess moisture.
  • Skipping the Refrigeration Step: If you don’t refrigerate the salted cucumbers, you’ll miss out on enhanced flavor and crunch. Allow them to chill for at least 20 minutes.
  • Overdressing the Salad: Adding too much dressing can overpower the fresh cucumber taste. Start with less, and adjust according to your preference.
  • Ignoring Spice Levels: Not adjusting chili oil can make your salad too spicy or not spicy enough. Taste as you go and modify based on your heat tolerance.
  • Serving Too Late: The salad is best served immediately after preparation. If left too long, it may lose its crispness.

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 2 days in the refrigerator.

Freezing Easy Asian Cucumber Salad

  • Freezing is not recommended as it affects texture.
  • If necessary, store in a freezer-safe container for up to one month.

Reheating Easy Asian Cucumber Salad

  • Oven: Not recommended, as this dish is best served cold.
  • Microwave: Avoid reheating; it’s meant to be enjoyed fresh and crisp.
  • Stovetop: Similarly, do not reheat; serve chilled for optimal taste.

Frequently Asked Questions

What is Easy Asian Cucumber Salad?

Easy Asian Cucumber Salad is a refreshing dish made with thinly sliced cucumbers tossed in a savory dressing. It’s perfect as an appetizer or side.

How long can I store Easy Asian Cucumber Salad?

You can store this salad in the refrigerator for up to 2 days in an airtight container while keeping its freshness.

Can I customize the Easy Asian Cucumber Salad?

Absolutely! You can add ingredients like carrots, bell peppers, or cilantro for additional flavor and texture.

Is Easy Asian Cucumber Salad healthy?

Yes! This salad is low in calories and packed with nutrients, making it a great addition to any healthy meal plan.

What dishes pair well with Easy Asian Cucumber Salad?

This salad complements grilled meats, rice dishes, or noodles perfectly, making it versatile for various meals.

Final Thoughts

Easy Asian Cucumber Salad is not just refreshing but also incredibly versatile. You can customize it with additional veggies or spices based on your taste preferences. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad


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  • Author: Emilia
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Easy Asian Cucumber Salad is a refreshing and vibrant dish that combines crisp cucumbers with a tangy, flavorful dressing. Perfect as an appetizer, side, or light snack, this salad brings a burst of flavor that complements any meal. Its quick preparation makes it an ideal choice for busy days or summer gatherings. Packed with fresh ingredients and customizable heat levels, this salad is both healthy and delicious.


Ingredients

Scale
  • 5 Persian cucumbers
  • ½ teaspoon salt
  • ½ tablespoon sesame oil
  • ¾ tablespoon light soy sauce
  • 1 tablespoon sugar
  • ¾ tablespoon rice vinegar
  • 1 tablespoon chili oil (adjust to taste)
  • ½ tablespoon sesame seeds

Instructions

  1. Rinse the cucumbers under cold water. Slice at an angle for an oval shape.
  2. Place sliced cucumbers in a mixing bowl and sprinkle with salt. Mix well and refrigerate for at least 20 minutes.
  3. Drain excess water and rinse the cucumbers briefly under cold water.
  4. In the same bowl, combine cucumbers with sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.
  5. Serve immediately for optimal texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side dish
  • Method: No cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 84
  • Sugar: 3g
  • Sodium: 215mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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