Lasagna Soup

This Lasagna Soup is a delightful twist on the classic Italian dish, providing all the rich flavors of lasagna in a cozy soup form. It’s perfect for family gatherings or a quick weeknight dinner, offering a hearty meal that warms both body and soul. With easy preparation and minimal cleanup, this soup is sure to become a staple in your kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• Suggested Toppings
• How to Make Lasagna Soup
• Step 1: Heat Oil
• Step 2: Cook Meat and Vegetables
• Step 3: Combine Ingredients
• Step 4: Bring to Boil
• Step 5: Simmer
• Step 6: Adjust Consistency
• Step 7: Serve
• How to Serve Lasagna Soup
• With Cheese Toppings
• Adding Fresh Herbs
• Accompanied by Bread
• Individual Serving Options
• How to Perfect Lasagna Soup
• Best Side Dishes for Lasagna Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lasagna Soup
• Reheating Lasagna Soup
• Frequently Asked Questions
• Can I make Lasagna Soup ahead of time?
• What toppings go well with Lasagna Soup?
• Can I use different meat in my Lasagna Soup?
• Is there a vegetarian version of Lasagna Soup?
• How do I thicken my Lasagna Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This lasagna soup comes together in just 45 minutes, making it an ideal choice for busy nights.
• One-Pot Meal: Enjoy less cleanup with this easy, one-pot cooking method that saves you time and effort.
• Customizable Flavors: You can easily swap out ingredients like proteins or pasta shapes to suit your taste preferences.
• Comforting and Hearty: Packed with ground beef, pasta, and cheese, this soup is filling and satisfying for everyone at the table.
• Family-Friendly: Kids love the familiar flavors of lasagna served in a fun new way, making it a hit for all ages.

Tools and Preparation

Before diving into the cooking process, make sure you have the right tools on hand. These will help ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot (4.5-quart)
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot: Essential for cooking all ingredients together without spills.
• Wooden spoon or spatula: Perfect for stirring ingredients without damaging your pot’s surface.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your lasagna soup.

Ingredients

Here’s what you need to make this delicious Lasagna Soup:

For the Soup Base

• 1-2 tablespoons olive oil (or preferred oil)
• 1 pound ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 (15-ounce) can diced tomatoes (do not drain)
• 1 (15-ounce) can tomato sauce or tomato puree
• 3 ounces tomato paste (about ¼ cup)
• 4 cups chicken broth
• 1-2 cups water (or more as needed to adjust consistency)
• 1 tablespoon Italian seasoning
• 1 teaspoon sea salt (or more to taste)
• Black pepper, to taste
• 8 ounces bowtie pasta (uncooked; see notes for substitutions)

Suggested Toppings

• ½ cup ricotta cheese
• 2 ounces mozzarella cheese, shredded (about ½ cup)
• ¼ cup Parmesan cheese, shaved, shredded, or grated
• ¼ cup fresh parsley, chopped

How to Make Lasagna Soup

Follow these simple steps to create your delicious Lasagna Soup!

Step 1: Heat Oil

Heat a large soup pot over medium-high heat. Add olive oil and wait until it shimmers.

Step 2: Cook Meat and Vegetables

Add ground beef, onions, and garlic to the pot. Sauté until the beef is fully cooked through.
1. Stir occasionally to prevent sticking.
2. Drain excess fat if necessary.

Step 3: Combine Ingredients

Stir in diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.
1. Mix everything well until combined.

Step 4: Bring to Boil

Increase heat to high and bring the soup mixture to a boil.

Step 5: Simmer

Reduce heat to medium. Allow the soup to simmer for 10-15 minutes while stirring frequently:
1. Ensure pasta does not stick together.
2. Cook until pasta reaches desired tenderness.

Step 6: Adjust Consistency

If needed, add more water or broth until you achieve your preferred consistency.

Step 7: Serve

Serve with toppings of your choice! You can either stir ricotta, mozzarella, and Parmesan into the entire soup or serve them on the side for individual servings. Garnish with fresh parsley for extra flavor.

Enjoy this heartwarming dish that brings comfort any night of the week!

How to Serve Lasagna Soup

Serving lasagna soup can be a delightful experience, allowing you to customize each bowl to individual tastes. Here are some serving suggestions that can elevate your dish and make it memorable.

With Cheese Toppings

• Ricotta Cheese: Stir in creamy ricotta for a rich texture.
• Shredded Mozzarella: Top with mozzarella for a gooey, melty finish.
• Parmesan Cheese: Sprinkle fresh Parmesan for a nutty flavor boost.

Adding Fresh Herbs

• Chopped Parsley: Garnish with fresh parsley for bright color and flavor.
• Basil Leaves: Add fresh basil leaves for an aromatic touch that complements the Italian flavors.

Accompanied by Bread

• Garlic Bread: Serve alongside warm garlic bread for dipping.
• Crusty Baguette: Pair with slices of crusty baguette to soak up the delicious broth.

Individual Serving Options

• In Bowls: Serve in deep bowls, allowing guests to add their desired toppings.
• In Bread Bowls: For a fun twist, serve in hollowed-out bread bowls for an edible container.

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How to Perfect Lasagna Soup

To ensure your lasagna soup is the best it can be, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh herbs and quality meats to enhance flavor.
• Adjust the Thickness: If the soup is too thick, add more broth or water until desired consistency is reached.
• Cook Pasta Al Dente: Cook pasta just until al dente so it doesn’t become mushy when reheated.
• Let It Rest: Allowing the soup to sit for about 10 minutes after cooking lets flavors meld together beautifully.
• Experiment with Proteins: Substitute ground beef with turkey or sausage for different taste profiles.

Best Side Dishes for Lasagna Soup

Lasagna soup pairs wonderfully with various side dishes that complement its hearty nature. Here are some great options:

1. Garlic Breadsticks: Soft and buttery breadsticks infused with garlic are perfect for dipping.
2. Caesar Salad: A crisp Caesar salad adds freshness and crunch to balance the rich soup.
3. Caprese Salad: Combine fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze for a refreshing side.
4. Roasted Vegetables: Seasonal roasted veggies bring color and nutrition to your meal.
5. Cheesy Flatbread: This easy-to-make flatbread topped with cheese makes a great accompaniment.
6. Stuffed Mushrooms: Savory stuffed mushrooms offer a delightful bite-sized treat alongside the soup.

Common Mistakes to Avoid

Making lasagna soup is straightforward, but a few common mistakes can affect your dish’s flavor and texture.

• Bold Timing Mistake: Cooking the pasta too long can make it mushy. Be sure to add the pasta near the end of cooking to keep it al dente.
• Bold Skipping Seasoning: Forgetting to season properly can result in bland soup. Always taste and adjust seasonings throughout the cooking process.
• Bold Using Weak Broth: A low-quality broth can dull the flavors. Use a good chicken broth or homemade stock for a deeper taste.
• Bold Not Stirring Enough: If you neglect to stir frequently, the pasta may stick together. Make sure to stir regularly to ensure even cooking.
• Bold Improper Cooling: Failing to cool the soup before refrigerating can lead to spoilage. Allow it to cool completely before storing.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 5 days.
• item Allow the soup to cool completely before sealing.

Freezing Lasagna Soup

• item Use a freezer-safe container for storing soup for up to 90 days.
• item For best results, vacuum seal if possible, which extends shelf life.

Reheating Lasagna Soup

• Bold Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Bold Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Bold Stovetop: Warm over medium heat, stirring occasionally and adding broth if necessary.

Frequently Asked Questions

If you have questions about making lasagna soup, you’re not alone! Here are some common inquiries.

Can I make Lasagna Soup ahead of time?

Yes, this soup is perfect for meal prep! You can prepare it a day or two ahead and store it in the fridge.

What toppings go well with Lasagna Soup?

Popular toppings include ricotta cheese, mozzarella, Parmesan, and fresh parsley for added flavor.

Can I use different meat in my Lasagna Soup?

Absolutely! Ground turkey or Italian sausage are excellent substitutes that add unique flavors.

Is there a vegetarian version of Lasagna Soup?

Yes! You can omit the meat and use vegetables like zucchini and bell peppers or add beans for protein.

How do I thicken my Lasagna Soup?

If you prefer a thicker consistency, add canned crushed tomatoes instead of diced ones or reduce the amount of broth used.

Final Thoughts

This lasagna soup is not only delicious but also versatile. You can customize it with various toppings or substitute ingredients based on your preferences. It’s perfect for family dinners or cozy nights at home. Give this recipe a try; you won’t be disappointed!