Marry Me Salmon

Rich, creamy, and irresistibly flavorful, Marry Me Salmon is a swoon-worthy dish that pairs tender salmon fillets with a luxurious sun-dried tomato cream sauce. Made in under 30 minutes, this easy yet elegant recipe is perfect for a special date night, dinner party, or a weeknight dinner that feels like a treat.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• For the Sauce
• How to Make Marry Me Salmon
• Step 1: Preheat the Oven
• Step 2: Season the Salmon
• Step 3: Make the Sauce
• Step 4: Bake the Salmon
• Step 5: Garnish and Serve
• How to Serve Marry Me Salmon
• With Garlic Mashed Potatoes
• Over Lemon Herb Rice
• Accompanied by Roasted Vegetables
• Topped with Fresh Arugula Salad
• Served with Crusty Bread
• Paired with a Glass of White Wine
• How to Perfect Marry Me Salmon
• Best Side Dishes for Marry Me Salmon
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marry Me Salmon
• Reheating Marry Me Salmon
• Frequently Asked Questions
• What is Marry Me Salmon?
• How do I know when my Marry Me Salmon is done?
• Can I customize my Marry Me Salmon?
• What sides go well with Marry Me Salmon?
• Can I make Marry Me Salmon ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: You can have this delicious meal on the table in just 25 minutes.
• Irresistible Flavor: The combination of sun-dried tomatoes and creamy sauce creates an unforgettable taste.
• Versatile Dish: Perfect for date nights, family dinners, or casual gatherings with friends.
• Simple Ingredients: Uses common pantry staples, making it easy to whip up anytime.
• Elegant Presentation: The beautiful plating makes it look like a gourmet meal without the fuss.

Tools and Preparation

Gather your kitchen tools to make the cooking process smooth and enjoyable. With the right equipment, you’ll be able to create this stunning dish effortlessly.

Essential Tools and Equipment

• Skillet
• Baking dish
• Measuring cups
• Knife and cutting board
• Spatula

Importance of Each Tool

• Skillet: Ideal for sautéing garlic and making the rich cream sauce.
• Baking dish: Provides even cooking for your salmon fillets when baking.
• Measuring cups: Ensures accurate measurements for the perfect balance of flavors.

Ingredients

For the Salmon

• 4 salmon fillets (skin-on or skinless)
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Sauce

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes (oil-packed), chopped
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Fresh parsley, chopped (for garnish)

How to Make Marry Me Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s ready for baking the salmon.

Step 2: Season the Salmon

Pat the salmon fillets dry using a paper towel. Drizzle them with olive oil. Season generously with salt and pepper. Sprinkle dried thyme and basil over each fillet for added flavor.

Step 3: Make the Sauce

In a large skillet:
1. Melt butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in chopped sun-dried tomatoes and cook for 2–3 minutes until softened.
4. Pour in heavy cream and chicken broth; let simmer for 3–4 minutes until slightly thickened.
5. Mix in Parmesan cheese, thyme, and basil. Stir until smooth and creamy. Season with salt and pepper.

Step 4: Bake the Salmon

Place the seasoned salmon fillets in a baking dish. Pour the creamy sauce evenly over each fillet. Bake for 15–20 minutes or until cooked through and flaking easily with a fork.

Step 5: Garnish and Serve

Top your Marry Me Salmon with freshly chopped parsley before serving hot. This dish pairs wonderfully with rice, pasta, or roasted vegetables to complete your meal.

Notes:
For extra richness, consider adding a splash of white wine to your sauce before baking. This dish is also fantastic when served alongside garlic mashed potatoes or lemony greens for a balanced feast!

How to Serve Marry Me Salmon

Marry Me Salmon is a dish that not only delights the palate but also impresses with its presentation. When serving this creamy salmon, consider pairing it with sides that complement its rich flavors while adding variety to your meal.

With Garlic Mashed Potatoes

• Creamy and buttery mashed potatoes are a classic pairing that balances the richness of the salmon.

Over Lemon Herb Rice

• Fluffy rice infused with lemon and herbs brightens the plate and brings a refreshing contrast to the creamy sauce.

Accompanied by Roasted Vegetables

• Seasonal roasted vegetables add color and texture, making your meal visually appealing and nutritious.

Topped with Fresh Arugula Salad

• A peppery arugula salad dressed in a light vinaigrette adds a crunchy freshness that cuts through the richness of the dish.

Served with Crusty Bread

• A slice of warm, crusty bread is perfect for soaking up any leftover sauce, making every bite enjoyable.

Paired with a Glass of White Wine

• A chilled glass of Sauvignon Blanc or Chardonnay enhances the flavors of both the salmon and the sun-dried tomato cream sauce.

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How to Perfect Marry Me Salmon

To ensure your Marry Me Salmon turns out perfectly every time, follow these helpful tips for an unforgettable dish.

• Choose fresh salmon: Fresh fillets yield the best flavor and texture. Look for vibrant color and minimal fishy smell.

• Don’t overcook: Keep an eye on your salmon while baking. It’s done when it flakes easily but still appears moist.

• Customize your herbs: Feel free to experiment with fresh herbs like dill or parsley for added freshness in your sauce.

• Use high-quality cream: Opt for heavy cream for a richer sauce; it makes all the difference in taste and texture.

• Adjust seasoning to taste: Always taste your sauce before serving. Adjust salt, pepper, or herbs according to your preference.

• Let it rest before serving: Allowing the dish to sit for a few minutes after baking helps meld the flavors together beautifully.

Best Side Dishes for Marry Me Salmon

Choosing the right sides can elevate your Marry Me Salmon experience. Here are some delicious suggestions that complement this dish perfectly.

1. Garlic Mashed Potatoes – Creamy potatoes mixed with garlic provide a comforting side that pairs well with salmon’s richness.

2. Steamed Asparagus – Lightly steamed asparagus adds a crisp, fresh element that enhances the meal’s overall flavor profile.

3. Quinoa Salad – A light quinoa salad mixed with cherry tomatoes, cucumber, and feta offers a healthy contrast to creamy salmon.

4. Roasted Brussels Sprouts – These caramelized sprouts add depth and earthiness to balance out the creamy sauce.

5. Couscous with Herbs – Fluffy couscous mixed with fresh herbs can soak up any extra sauce while adding texture.

6. Grilled Zucchini – Lightly seasoned grilled zucchini provides a smoky flavor that complements the sun-dried tomatoes beautifully.

7. Lemon Garlic Broccolini – This vibrant green vegetable brings brightness and crunch alongside rich Marry Me Salmon.

8. Simple Green Salad – A light salad with mixed greens dressed in vinaigrette adds freshness without overpowering the main dish.

Common Mistakes to Avoid

When preparing Marry Me Salmon, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the seasoning: Failing to properly season the salmon before cooking can result in bland fish. Always use salt, pepper, and herbs for maximum flavor.
• Overcooking the salmon: Cooking the salmon too long can make it dry and tough. Aim for a cooking time of 15-20 minutes for perfectly tender fillets.
• Neglecting the sauce: Not allowing the sauce to simmer enough will lead to a watery consistency. Ensure you simmer it until it thickens slightly for a rich flavor.
• Using low-quality ingredients: Cheap ingredients can compromise taste. Opt for fresh salmon and high-quality sun-dried tomatoes for the best results.
• Not letting it rest: Cutting into the salmon immediately after baking can release juices, making it dry. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Marry Me Salmon in an airtight container.
• It stays fresh for up to 3 days in the refrigerator.

Freezing Marry Me Salmon

• Place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 2 months; label with dates for easy tracking.

Reheating Marry Me Salmon

• Oven: Preheat to 350°F (175°C). Place salmon in a baking dish with a splash of broth or cream, cover with foil, and heat for 10-15 minutes.
• Microwave: Use medium power and heat in short bursts of 30 seconds until warmed through. Cover to retain moisture.
• Stovetop: Heat in a skillet over low heat with a bit of broth or cream, stirring gently until heated evenly.

Frequently Asked Questions

What is Marry Me Salmon?

Marry Me Salmon is a delicious dish featuring tender salmon fillets cooked in a creamy sun-dried tomato sauce, perfect for special occasions.

How do I know when my Marry Me Salmon is done?

The salmon is cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I customize my Marry Me Salmon?

Absolutely! You can add vegetables like spinach or substitute different herbs based on your preferences.

What sides go well with Marry Me Salmon?

This dish pairs beautifully with garlic mashed potatoes, lemony greens, or even pasta tossed in olive oil.

Can I make Marry Me Salmon ahead of time?

You can prepare the sauce ahead of time and store it separately. Then simply bake the salmon when you’re ready to serve.

Final Thoughts

Marry Me Salmon is not only rich and creamy but also incredibly versatile, making it suitable for various occasions. Whether it’s date night or a family dinner, this dish will impress your guests. Feel free to customize it with your favorite ingredients for an even more unique touch!