These Miso Chicken Caesar Wraps are a delightful fusion of flavors that perfectly blend the classic Caesar salad with the rich umami taste of miso. Ideal for a quick lunch or a meal prep option, these wraps are not only satisfying but also incredibly easy to make. With crispy Parmesan-crusted chicken and a creamy miso-Caesar dressing, they offer a unique twist to your typical wrap that will impress anyone at your table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Parmesan-Crusted Chicken:
- Miso-Caesar Dressing:
- Wraps:
- How to Make Miso Chicken Caesar Wraps
- Step 1: Prepare the Chicken
- Step 2: Cook the Chicken
- Step 3: Make the Miso-Caesar Dressing
- Step 4: Assemble the Salad
- Step 5: Build the Wraps
- How to Serve Miso Chicken Caesar Wraps
- Pair with Fresh Vegetables
- Add a Dipping Sauce
- Create a Wrap Platter
- Serve with Savory Chips
- How to Perfect Miso Chicken Caesar Wraps
- Best Side Dishes for Miso Chicken Caesar Wraps
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Miso Chicken Caesar Wraps
- Reheating Miso Chicken Caesar Wraps
- Frequently Asked Questions
- How do I make Miso Chicken Caesar Wraps gluten-free?
- Can I customize the ingredients in my Miso Chicken Caesar Wraps?
- How long do Miso Chicken Caesar Wraps last?
- What can I serve with Miso Chicken Caesar Wraps?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these wraps in just 30 minutes, making them perfect for busy weeknights or last-minute lunches.
- Flavor Explosion: The combination of crispy chicken and umami-packed dressing offers a burst of flavor in every bite.
- Versatile Serving Options: Enjoy them as a main dish or slice them into smaller pieces for a fun appetizer at gatherings.
- Meal Prep Friendly: These wraps store well and can be made ahead of time, allowing you to have delicious meals ready to go.
- Customizable Ingredients: Feel free to add your favorite veggies or substitute proteins to suit your taste.
Tools and Preparation
Before diving into the recipe, gather the essential tools you’ll need. This will make your cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet is crucial for achieving perfectly cooked, crispy chicken.
- Mixing Bowls: Having various sizes helps keep ingredients organized and makes mixing easier.
- Whisk: A whisk is essential for creating a smooth and creamy dressing without lumps.
Ingredients
These delicious Chicken Caesar Wraps feature crispy Parmesan-crusted chicken and a rich, umami-packed Miso-Caesar dressing. Ready in just 30 minutes, they make an excellent meal-prep option or quick lunch!
Parmesan-Crusted Chicken:
- 1 lb boneless, skinless chicken breasts
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 2 to 3 tablespoons extra-virgin olive oil (for cooking)
Miso-Caesar Dressing:
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon white miso paste
- 1 teaspoon Worcestershire sauce (or low-sodium tamari)
- 1 teaspoon anchovy paste
- 1 garlic clove, grated or minced
- Cracked black pepper, to taste
- ⅓ cup neutral oil (such as avocado or grapeseed oil)
Wraps:
- 4 large flour (burrito-size) tortillas or whole-wheat wraps
- 2 romaine hearts, chopped (about 8 cups)
- 1 cup croutons, roughly chopped
- ¼ cup grated Parmesan cheese
How to Make Miso Chicken Caesar Wraps
Step 1: Prepare the Chicken
- Place chicken on a cutting board and slice each breast in half horizontally to create two thin cutlets.
- In a small bowl, mix the Parmesan, Italian seasoning, granulated garlic, onion powder, salt, and pepper.
- Press the seasoning mixture evenly onto both sides of the chicken.
Step 2: Cook the Chicken
- Heat 2 to 3 tablespoons of olive oil in a large skillet over medium heat.
- Cook the chicken for 7 to 10 minutes, flipping once halfway through until the internal temperature reaches 165ºF.
- Transfer to a cutting board and let it cool while preparing the rest of the recipe.
Step 3: Make the Miso-Caesar Dressing
- In a medium bowl, combine all dressing ingredients except for the oil.
- Gradually whisk in the oil until the dressing is smooth and creamy.
- Taste and adjust seasoning with additional black pepper if needed.
Step 4: Assemble the Salad
- Place chopped romaine in a large mixing bowl.
- Cut the cooled chicken into bite-sized pieces and add them to the bowl with croutons and Parmesan cheese.
- Drizzle with the dressing and toss well to combine.
Step 5: Build the Wraps
- Warm a tortilla in the microwave for about 20 seconds or over a burner until pliable.
- Lay it flat and add about 2 heaping cups of the salad mixture, leaving a 2-inch border around the edges.
- Fold up the bottom edge, then fold in the sides, and roll tightly to form a compact wrap.
- Repeat with remaining tortillas and salad mixture.
- Slice each wrap in half and enjoy!
How to Serve Miso Chicken Caesar Wraps
Miso Chicken Caesar Wraps are versatile and can be enjoyed in various ways. Whether you’re hosting a casual gathering or looking for a quick lunch, these wraps can fit any occasion. Here are some serving suggestions to enhance your dining experience.
Pair with Fresh Vegetables
- Carrot Sticks: Crisp and refreshing, they add crunch and color.
- Cucumber Slices: Light and hydrating, perfect for balancing the richness of the wrap.
- Cherry Tomatoes: Sweet and juicy, they provide a burst of flavor.
Add a Dipping Sauce
- Extra Miso-Caesar Dressing: Serve on the side for those who love extra dressing.
- Spicy Sriracha Mayo: A kick of heat complements the umami flavors well.
- Hummus: Offers a creamy texture that pairs beautifully with the wraps.
Create a Wrap Platter
- Arrange multiple wraps: Cut them into smaller portions for easy sharing.
- Garnish with fresh herbs: Use parsley or basil to add a pop of color.
- Include assorted sides: Add items like chips or pickles for variety.
Serve with Savory Chips
- Potato Chips: Classic and crunchy, they make a great accompaniment.
- Pita Chips: A healthier option that adds a different flavor profile.
- Tortilla Chips: Perfect for scooping up any leftover dressing.

How to Perfect Miso Chicken Caesar Wraps
To ensure your Miso Chicken Caesar Wraps are delicious every time, consider these tips. They will help you achieve the best flavor and texture.
- Use fresh ingredients: Fresh romaine and high-quality chicken enhance the overall taste.
- Let the chicken rest: Allowing it to cool slightly before cutting keeps it juicy.
- Adjust seasoning carefully: Taste your dressing before adding more salt or pepper; balance is key.
- Warm tortillas before wrapping: This makes them pliable and easier to roll without tearing.
- Don’t overstuff: Fill each wrap moderately to avoid spills and make wrapping easier.
- Refrigerate before serving: Letting them chill for 15 minutes helps the flavors meld together.
Best Side Dishes for Miso Chicken Caesar Wraps
Serving side dishes alongside your Miso Chicken Caesar Wraps can elevate your meal. Here are some excellent options to consider.
- Sweet Potato Fries: Crispy and slightly sweet, they offer a nice contrast to savory wraps.
- Coleslaw: Crunchy cabbage slaw adds freshness and tanginess to complement the wraps.
- Quinoa Salad: A protein-packed option loaded with veggies that pairs well with chicken.
- Fruit Salad: A refreshing medley of seasonal fruits balances out hearty flavors perfectly.
- Roasted Vegetables: Seasoned veggies bring earthy flavors that enhance the dish’s overall appeal.
- Potato Salad: Creamy potato salad is a classic side that everyone loves, adding comfort food vibes.
Common Mistakes to Avoid
Making Miso Chicken Caesar Wraps can be easy, but there are common mistakes that could hinder your results. Here are a few pitfalls to watch out for:
- Not seasoning the chicken properly: Always ensure you coat the chicken evenly with seasoning. This enhances flavor and keeps the wraps delicious.
- Using stale croutons: Fresh croutons add texture to the wraps. Check their freshness before using them; stale ones can ruin the crunch.
- Overcooking the chicken: Chicken should reach an internal temperature of 165ºF. Use a meat thermometer to avoid dry chicken.
- Skipping the dressing prep: The Miso-Caesar dressing is key to flavor. Don’t rush it; whisk until smooth for the best taste.
- Filling wraps too much: Overstuffing can lead to messy wraps. Aim for about 2 cups of salad mixture to keep it manageable.
Refrigerator Storage
- Wrap each Miso Chicken Caesar Wrap tightly in parchment paper or foil.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Miso Chicken Caesar Wraps
- Wrap each individual wrap tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months for best quality.
Reheating Miso Chicken Caesar Wraps
- Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a plate, cover with a damp paper towel, and microwave on medium power for 1-2 minutes.
- Stovetop: Heat a skillet over medium heat and warm each side of the wrap for about 2-3 minutes until hot.
Frequently Asked Questions
How do I make Miso Chicken Caesar Wraps gluten-free?
You can use gluten-free tortillas instead of regular flour tortillas. This way, everyone can enjoy these delicious wraps!
Can I customize the ingredients in my Miso Chicken Caesar Wraps?
Absolutely! Feel free to add vegetables like bell peppers or cucumbers, or replace chicken with tofu for a vegetarian option.
How long do Miso Chicken Caesar Wraps last?
When stored properly in the refrigerator, these wraps last up to 2 days. For longer storage, consider freezing them.
What can I serve with Miso Chicken Caesar Wraps?
These wraps pair well with a light side salad or some fresh fruit. They’re perfect for lunch or as part of a meal prep!
Final Thoughts
Miso Chicken Caesar Wraps offer a delightful blend of flavors and textures that make them an excellent choice for any meal. They are versatile—you can easily customize them based on your preferences or what you have on hand. Try this recipe today and enjoy a tasty wrap that’s simple yet satisfying!
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Miso Chicken Caesar Wraps
- Total Time: 30 minutes
- Yield: Serves 4
Description
Miso Chicken Caesar Wraps are a delicious and innovative take on the classic Caesar salad, combining the rich umami of miso with crispy Parmesan-crusted chicken. Perfect for a quick lunch or meal prep, these wraps offer a satisfying option packed with flavor and texture. Each bite bursts with the crunch of fresh romaine, savory chicken, and a creamy miso-Caesar dressing that will impress everyone at your table. Ready in just 30 minutes, these wraps are both easy to make and customize according to your taste.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 2 to 3 tablespoons extra-virgin olive oil (for cooking)
- ¼ cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon white miso paste
- 1 teaspoon Worcestershire sauce (or low-sodium tamari)
- 1 teaspoon anchovy paste
- 1 garlic clove, grated or minced
- Cracked black pepper, to taste
- ⅓ cup neutral oil (such as avocado or grapeseed oil)
- 4 large flour (burrito-size) tortillas or whole-wheat wraps
- 2 romaine hearts, chopped (about 8 cups)
- 1 cup croutons, roughly chopped
- ¼ cup grated Parmesan cheese
Instructions
- Slice chicken breasts in half horizontally for thinner cutlets and season with Parmesan and spices.
- Cook chicken in olive oil over medium heat for 7-10 minutes until done.
- Whisk together mayonnaise, lemon juice, miso paste, Worcestershire sauce, anchovy paste, garlic, pepper, and oil for the dressing.
- Combine chopped romaine, chicken pieces, croutons, and Parmesan in a bowl; toss with dressing.
- Assemble wraps by placing salad mixture onto tortillas; fold and roll tightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg