Parmesan Crusted Chicken

This Parmesan Crusted Chicken recipe is a delightful choice for any meal, whether it’s a busy weeknight or a cozy weekend dinner. The crispy, golden coating paired with tender chicken makes it irresistible. Perfect for family dinners or entertaining guests, this dish stands out for its flavor and ease of preparation. You can enjoy it with various sides to create a complete meal.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Coating
• For the Chicken Cutlets
• How to Make Parmesan Crusted Chicken
• Step 1: Preheat the Oven
• Step 2: Prepare the Breading
• Step 3: Slice the Chicken
• Step 4: Coat the Chicken
• Step 5: Bake the Chicken
• Step 6: Serve
• How to Serve Parmesan Crusted Chicken
• Fresh Salad
• Garlic Mashed Potatoes
• Roasted Vegetables
• Pasta Primavera
• Lemon Wedge
• Grilled Asparagus
• How to Perfect Parmesan Crusted Chicken
• Best Side Dishes for Parmesan Crusted Chicken
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Parmesan Crusted Chicken
• Reheating Parmesan Crusted Chicken
• Frequently Asked Questions
• What is Parmesan Crusted Chicken?
• How do I know when my Parmesan Crusted Chicken is done?
• Can I customize the seasoning on my Parmesan Crusted Chicken?
• What sides pair well with Parmesan Crusted Chicken?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Crispy Texture: The panko breadcrumbs combined with Parmesan cheese give this chicken an unbeatable crunch.
• Quick and Easy: With just 35 minutes from start to finish, you can have a delicious meal on the table in no time.
• Versatile Dish: Pair it with salads, veggies, or pasta to suit any occasion.
• Healthy Alternative: Baked instead of fried, this chicken retains its moisture without excess oil.
• Kid-Friendly: The savory flavor is sure to be a hit with kids and adults alike.

Tools and Preparation

Preparing Parmesan Crusted Chicken requires a few essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls for breading
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even cooking and easy removal of the chicken.
• Parchment paper: Prevents sticking and makes cleanup hassle-free.
• Whisk: Ensures that your butter mixture is well combined for even coating.
• Instant-read thermometer: Guarantees that your chicken is perfectly cooked to 165°F (74°C) for food safety.

Ingredients

For the Chicken Coating

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

For the Chicken Cutlets

• 1 lb boneless, skinless chicken breasts, sliced into cutlets
• Chopped parsley or basil, for garnish (optional)

How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Breading

In a shallow bowl, combine the melted butter, olive oil, and garlic powder. Microwave for about 30 seconds if needed, then whisk until smooth. In another shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally to create thinner cutlets. This ensures they cook evenly and remain juicy.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture, making sure it’s evenly coated. Then transfer it to the breadcrumb mixture, pressing gently so that it adheres well. Flip each piece to coat both sides before placing them on your prepared baking sheet.

Step 5: Bake the Chicken

Bake the chicken in your preheated oven for about 20 minutes. Flip halfway through cooking. Use an instant-read thermometer to check that each piece reaches an internal temperature of 165°F (74°C).

Step 6: Serve

Once cooked through, garnish with fresh parsley or basil if desired. Serve immediately and enjoy your delicious Parmesan Crusted Chicken!

How to Serve Parmesan Crusted Chicken

Parmesan crusted chicken is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to elevate your meal.

Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken.

Garlic Mashed Potatoes

• Creamy garlic mashed potatoes add a comforting touch to the meal, balancing the crunch of the Parmesan crust.

Roasted Vegetables

• Seasonal roasted vegetables like zucchini, bell peppers, and carrots offer a colorful and nutritious side.

Pasta Primavera

• Tossed with olive oil and fresh herbs, pasta primavera makes for a light yet satisfying pairing with the chicken.

Lemon Wedge

• A squeeze of fresh lemon juice right before serving brightens up the dish and enhances its flavors.

Grilled Asparagus

• Lightly seasoned grilled asparagus provides a crunchy contrast that complements the chicken beautifully.

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How to Perfect Parmesan Crusted Chicken

To achieve the best results with your Parmesan crusted chicken, consider these helpful tips.

• Butterfly the Chicken: This technique helps ensure even cooking and creates thinner cutlets for better crispiness.
• Use Fresh Ingredients: Fresh herbs and high-quality Parmesan cheese can significantly enhance the flavor profile.
• Let It Rest: Allowing the chicken to rest after baking keeps it juicy and tender.
• Monitor Cooking Time: Use an instant-read thermometer to avoid overcooking; aim for an internal temperature of 165°F (74°C).
• Experiment with Spices: Feel free to customize the seasoning by adding paprika or cayenne pepper for extra flavor.
• Serve Immediately: For the best texture and taste, serve your Parmesan crusted chicken right out of the oven.

Best Side Dishes for Parmesan Crusted Chicken

Pairing your Parmesan crusted chicken with delicious sides can turn a simple meal into an extraordinary dining experience. Here are some excellent options:

1. Garlic Bread
   Crispy garlic bread is perfect for soaking up any sauces or juices from the chicken.

2. Caesar Salad
   A classic Caesar salad adds crunchy romaine lettuce and creamy dressing that complements the savory chicken.

3. Quinoa Pilaf
   A nutty quinoa pilaf offers a healthy grain option that pairs well with chicken’s rich flavors.

4. Steamed Broccoli
   Lightly steamed broccoli provides a nutritious balance while adding vibrant color to your plate.

5. Rice Pilaf
   Fluffy rice pilaf seasoned with herbs can soak up juices from the chicken beautifully.

6. Coleslaw
   A tangy coleslaw brings freshness and crunch, enhancing each bite of crispy chicken.

7. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a hearty side that everyone will love.

8. Mixed Vegetable Stir-Fry
   A quick stir-fry of seasonal vegetables adds color and nutrients while keeping everything light.

Common Mistakes to Avoid

When making Parmesan Crusted Chicken, even small errors can affect the outcome. Here are some common mistakes and how to avoid them.

• Skipping the Butterflying: Not slicing the chicken breasts into cutlets may result in uneven cooking. Always butterfly for uniform thickness.
• Overcrowding the Baking Sheet: Placing too many cutlets on the sheet can cause steaming instead of crisping. Cook in batches if necessary.
• Not Preheating the Oven: Failing to preheat can lead to longer cooking times and less crispy results. Always preheat for best outcomes.
• Ignoring Internal Temperature: Cooking without checking temperature can leave chicken undercooked or dry. Use a thermometer to ensure it reaches 165°F (74°C).
• Using Regular Breadcrumbs: Regular breadcrumbs won’t give you that desired crunch. Stick with panko for a light, crispy texture.

Refrigerator Storage

• Store leftover Parmesan Crusted Chicken in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Parmesan Crusted Chicken

• Freeze cooked chicken in individual portions wrapped tightly in plastic wrap or foil for up to 3 months.
• Use freezer-safe bags to save space and prevent freezer burn.

Reheating Parmesan Crusted Chicken

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but be aware this may make it less crispy.
• Stovetop: Reheat in a skillet over medium heat until warmed through, which helps maintain crispiness.

Frequently Asked Questions

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a baked chicken dish coated with a mixture of panko breadcrumbs and Parmesan cheese, creating a golden, crispy exterior.

How do I know when my Parmesan Crusted Chicken is done?

The chicken is done when its internal temperature reaches 165°F (74°C). A meat thermometer is your best tool for accuracy.

Can I customize the seasoning on my Parmesan Crusted Chicken?

Yes! Feel free to add herbs like thyme or rosemary, or use different cheeses for varied flavors.

What sides pair well with Parmesan Crusted Chicken?

Great options include fresh salads, roasted vegetables, or pasta dishes that complement its flavors well.

Can I make this recipe gluten-free?

Absolutely! Substitute panko breadcrumbs with gluten-free breadcrumbs to enjoy a gluten-free version of Parmesan Crusted Chicken.

Final Thoughts

This easy and delicious Parmesan Crusted Chicken recipe is perfect for any night of the week. Its crispy coating and juicy interior make it a family favorite. Feel free to customize it with your preferred seasonings or serve it alongside your favorite sides for an impressive meal. Give it a try today!