Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is a delightful treat that captures the essence of fall in every bite. Bursting with warm spices and rich flavors, this cake is perfect for breakfast, dessert, or any festive occasion. The creamy cheesecake filling adds a unique twist, making it stand out among traditional pumpkin desserts. Whether you’re hosting a gathering or enjoying a quiet morning at home, this cake will elevate your experience.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cream Cheese Filling:
• For the Crumb Topping:
• For the Pumpkin Cake:
• How to Make Pumpkin Crumb Cake with Cream Cheese Filling
• Step 1: Preheat the Oven
• Step 2: Make the Cream Cheese Filling
• Step 3: Prepare the Crumb Topping
• Step 4: Make the Pumpkin Cake Batter
• Step 5: Assemble the Cake
• Step 6: Bake the Cake
• How to Serve Pumpkin Crumb Cake with Cream Cheese Filling
• For Breakfast
• As an Afternoon Snack
• For Dessert
• At Gatherings
• How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling
• Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Crumb Cake with Cream Cheese Filling
• Reheating Pumpkin Crumb Cake with Cream Cheese Filling
• Frequently Asked Questions
• Can I use pumpkin pie filling instead of pumpkin puree?
• How can I customize my Pumpkin Crumb Cake?
• What should I serve with Pumpkin Crumb Cake?
• Can I make this Pumpkin Crumb Cake ahead of time?
• How do I know when my cake is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Deliciously Moist: The combination of pumpkin puree and melted butter creates a tender, moist cake that melts in your mouth.
• Creamy Surprise: The cream cheese filling adds an unexpected creaminess that perfectly complements the spiced cake.
• Easy to Make: With simple ingredients and clear steps, this recipe is beginner-friendly and quick to prepare.
• Versatile Serving Options: Enjoy it as a decadent breakfast treat, an afternoon snack, or an impressive dessert for guests.
• Perfect for Fall: Embrace the flavors of autumn with this seasonal favorite that’s sure to become a family tradition.

Tools and Preparation

Before diving into baking, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch square baking pan
• Parchment paper
• Mixing bowls (medium and large)
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 8-inch square baking pan: This size ensures even baking and helps achieve the perfect thickness for your crumb cake.
• Electric mixer or whisk: A powerful mixer makes it easy to whip cream cheese until fluffy, ensuring a smooth filling.
• Rubber spatula: Ideal for scraping down the sides of bowls and mixing ingredients without wasting any batter.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree(not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper for easy removal later.

Step 2: Make the Cream Cheese Filling

In a medium bowl:
1. Whip together the softened cream cheese and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract, mixing until smooth. Set aside.

Step 3: Prepare the Crumb Topping

In a small bowl:
1. Stir together light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour melted butter over dry ingredients.
3. Mix until crumbly, then set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
In another bowl:
2. Mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
3. Pour wet ingredients into dry ingredients; gently mix just until incorporated.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared pan; smooth into an even layer.
Spread cream cheese filling over batter.
Dollop remaining batter on top of cream cheese layer; swirl gently with a paring knife for marbling.
Sprinkle crumb topping evenly over everything.

Step 6: Bake the Cake

Bake in preheated oven for 35-40 minutes or until center is set with just a slight jiggle. Allow cooling completely in pan before slicing.

Now you have a delightful Pumpkin Crumb Cake with Cream Cheese Filling ready to enjoy!

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is versatile and can be served in various delightful ways. Whether it’s for breakfast, a cozy afternoon treat, or dessert after dinner, the options are endless.

For Breakfast

• Accompanied by Coffee: Enjoy a slice with your morning brew for a comforting start to your day.
• With Fresh Fruit: Serve alongside seasonal fruits like apples or pears for a refreshing touch.

As an Afternoon Snack

• With Whipped Cream: Top each slice with a dollop of whipped cream for added indulgence.
• Pair with Tea: A warm cup of tea complements the spices in the cake beautifully.

For Dessert

• Ala Mode: Serve warm slices topped with vanilla ice cream for a delicious contrast.
• Dust with Powdered Sugar: Lightly sprinkle powdered sugar on top for an elegant finish.

At Gatherings

• On a Dessert Platter: Cut into small squares and arrange on a platter for sharing at gatherings.
• With Chocolate Drizzle: Drizzle melted chocolate over slices for an extra sweet twist.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

To ensure your Pumpkin Crumb Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t Overmix the Batter: Gently combine the wet and dry ingredients to keep the cake light and fluffy.
• Check Doneness Carefully: Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
• Store Properly: Keep leftover cake in an airtight container to maintain its moist texture.
• Add Spices to Taste: Feel free to adjust the spices according to your preference for warmth and flavor.

Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with your Pumpkin Crumb Cake can enhance the overall experience. Here are some delightful options:

1. Vanilla Ice Cream: The creamy texture balances the spicy notes of the cake perfectly.
2. Caramel Sauce: Drizzle over slices for a rich, sweet addition that complements pumpkin flavors.
3. Fresh Berries: Raspberries or blueberries add tartness, contrasting nicely with sweetness.
4. Spiced Nuts: A handful of spiced pecans or walnuts provide crunch and depth of flavor.
5. Apple Cider: A warm cup of apple cider brings seasonal warmth to your table.
6. Chai Latte: The spiced profile of chai enhances the taste experience alongside the cake.
7. Yogurt Parfait: Layer yogurt, granola, and fruit for a refreshing side option that contrasts textures.

Common Mistakes to Avoid

Making a Pumpkin Crumb Cake with Cream Cheese Filling can be fun and rewarding, but there are some common pitfalls to watch out for.

• Skipping the Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always let them sit at room temperature for about 30 minutes before mixing.
• Overmixing the Batter: This can result in a dense cake instead of a light and fluffy texture. Mix just until combined for best results.
• Not Measuring Ingredients Accurately: Baking is precise; too much flour or sugar can throw off the recipe. Use a kitchen scale or measuring cups correctly to ensure accuracy.
• Ignoring Baking Times: Every oven is different, so check your cake a few minutes early. A toothpick should come out clean when it’s ready.
• Forgetting to Grease the Pan: A well-greased pan prevents sticking and ensures easy removal. Always line with parchment paper for extra security.

Storage & Reheating Instructions

Refrigerator Storage

• item Store cake slices in an airtight container in the fridge for up to 1 week.
• item Allow slices to come to room temperature before serving for optimal flavor.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• item Wrap tightly in plastic wrap, then place in an airtight container before freezing.
• item The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Can I use pumpkin pie filling instead of pumpkin puree?

Using pumpkin pie filling will alter the taste and sweetness of your Pumpkin Crumb Cake with Cream Cheese Filling. Stick to pure pumpkin puree for the best results.

How can I customize my Pumpkin Crumb Cake?

You can add nuts, chocolate chips, or even dried cranberries to personalize your cake. Get creative with spices like cardamom or allspice!

What should I serve with Pumpkin Crumb Cake?

This cake pairs wonderfully with coffee or tea. It also makes a great dessert alongside whipped cream or vanilla ice cream.

Can I make this Pumpkin Crumb Cake ahead of time?

Absolutely! Prepare it a day ahead and store it properly in the refrigerator. Just reheat before serving.

How do I know when my cake is done baking?

Check if the center has set but still has a slight jiggle; this ensures it’s moist yet fully cooked.

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is not only delicious but also versatile enough for any occasion—be it breakfast, dessert, or a festive treat! Feel free to customize it with your favorite mix-ins and enjoy every bite of this delightful fall-inspired dessert.