Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This vibrant dish combines juicy grilled shrimp, creamy avocado, and a zesty mango salsa over a bed of rice. Perfect for summer nights or easy dinners, these bowls are not only delicious but also visually stunning, making them an excellent choice for meal prep or entertaining.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Shrimp:
- For the Mango Salsa:
- For the Lime-Chili Sauce:
- For the Bowls:
- How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Step 1: Grill the Shrimp
- Step 2: Make the Mango Salsa
- Step 3: Prepare the Lime-Chili Sauce
- Step 4: Assemble the Bowls
- How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Customize Your Bowl
- Garnish for Flair
- Pair with Drinks
- How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Frequently Asked Questions
- Can I use frozen shrimp for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
- What can I substitute for avocado in this recipe?
- How do I make this dish spicier?
- Can I prepare Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of shrimp, avocado, and mango salsa creates a refreshing taste that’s hard to resist.
- Quick to Prepare: With just 30 minutes total time from start to finish, this recipe is perfect for busy weeknights.
- Customizable Ingredients: You can easily adjust the heat level in the salsa and sauce to suit your preferences.
- Healthy and Satisfying: This meal is packed with protein, healthy fats, and fiber, making it a nutritious option.
- Eye-Catching Presentation: The colorful ingredients make these bowls appealing for serving at gatherings or special occasions.
Tools and Preparation
To create these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce smoothly, you’ll need some essential tools.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Grill or grill pan: Ideal for achieving perfectly cooked shrimp with a lovely char.
- Mixing bowls: Great for combining ingredients without any mess.
- Whisk: Ensures your lime-chili sauce is creamy and well-blended.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Mango Salsa:
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lime-Chili Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
For the Bowls:
- 1 cup cooked rice(white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Step 1: Grill the Shrimp
In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill or grill pan over medium heat.
– Grill shrimp for 2–3 minutes on each side until they are opaque and lightly charred.
– Remove from heat and set aside.
Step 2: Make the Mango Salsa
In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper.
– Mix gently until well combined.
– Set aside to let the flavors meld.
Step 3: Prepare the Lime-Chili Sauce
In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
Step 4: Assemble the Bowls
Start by placing a scoop of warm rice in each bowl as the base.
– Top with grilled shrimp and fresh avocado slices.
– Add a generous spoonful of mango salsa on top.
– Drizzle with lime-chili sauce before serving immediately.
Enjoy your delightful Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!
How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Serving Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a delightful experience that can cater to different tastes. These bowls are visually appealing and bursting with flavor, making them perfect for any occasion.
Customize Your Bowl
- Add more veggies: Include sliced bell peppers, cucumbers, or cherry tomatoes for added crunch and color.
- Switch up the rice: Use quinoa or cauliflower rice for a different base that suits dietary preferences.
- Include beans: Black beans or chickpeas can add protein and fiber, making your bowl heartier.
Garnish for Flair
- Fresh herbs: Sprinkle cilantro or parsley on top for an aromatic touch.
- Lime wedges: Serve lime wedges on the side for guests to add extra zest as they like.
Pair with Drinks
- Coconut water: This refreshing drink complements the tropical flavors of the dish perfectly.
- Iced tea: A chilled herbal or green tea can balance the meal beautifully without overpowering it.
How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Creating the perfect Shrimp and Avocado Bowls involves attention to detail. Here are some tips to elevate your dish.
- Choose fresh shrimp: Fresh shrimp enhances flavor. Look for those that smell like the ocean and have a firm texture.
- Ripeness of avocado: Ensure your avocado is ripe but not overripe; it should yield slightly when pressed.
- Quality mango: Pick a sweet, ripe mango for the salsa, as it adds essential sweetness to balance out heat.
- Adjust seasoning: Taste as you go! Adjust lime juice, salt, or spice levels according to your preference.
Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Pairing side dishes with your Shrimp and Avocado Bowls can enhance the overall meal experience. Here are some great options.
- Crispy Tortilla Chips: Perfect for scooping up salsa, these add a delightful crunch alongside your bowl.
- Grilled Corn on the Cob: Sweet corn grilled to perfection can complement the tropical flavors beautifully.
- Coleslaw: A light, tangy coleslaw adds crunch and freshness without overwhelming the main dish.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with shrimp and avocado while boosting nutrition.
- Cucumber Salad: A cool cucumber salad offers a refreshing contrast to the warm bowl ingredients.
- Garlic Bread: For those who enjoy carbs, garlic bread serves as a hearty side that balances flavors nicely.
Common Mistakes to Avoid
When preparing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, it’s easy to make some common mistakes. Here are a few to watch out for.
- Overcooking the shrimp: Cooking shrimp for too long can make them tough. Grill them just until they turn opaque, about 2–3 minutes per side.
- Skipping the seasoning: Not seasoning the shrimp properly can lead to bland flavors. Use garlic powder, onion powder, salt, and pepper to enhance their taste.
- Using unripe mango: An unripe mango will be hard and not sweet. Ensure your mango is ripe for the best flavor in your salsa.
- Preparing everything ahead: While meal prep is great, avoid mixing ingredients too early. Keep the components separate until serving to maintain freshness.
- Neglecting the lime-chili sauce: This sauce adds a unique flavor, so don’t skimp on it! Make sure to drizzle a generous amount over the bowls for that zesty kick.
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep shrimp, avocado, and salsa separate to prevent sogginess.
Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Freeze shrimp separately from other ingredients for up to 2 months.
- Avoid freezing avocado as it may brown and change texture.
Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet; heat for 10-12 minutes.
- Microwave: Use a microwave-safe dish. Heat in 30-second intervals until warm.
- Stovetop: Warm on low heat in a skillet, stirring gently until heated through.
Frequently Asked Questions
Can I use frozen shrimp for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
Yes! Just thaw them completely before cooking for best results.
What can I substitute for avocado in this recipe?
You can use guacamole or even Greek yogurt as a creamy alternative if you prefer.
How do I make this dish spicier?
Add more jalapeño or increase the Sriracha in the lime-chili sauce for an extra kick.
Can I prepare Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?
Yes! Just store ingredients separately and assemble when ready to serve for optimal freshness.
Final Thoughts
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not just delicious but also versatile. You can customize the toppings or adjust spice levels according to your taste. Perfect for summer nights or meal prep, this dish promises vibrant flavors that everyone will enjoy. Give it a try!
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📖 Recipe Card
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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in a deliciously vibrant meal with these Shrimp and Avocado Bowls featuring Mango Salsa and Lime-Chili Sauce. This tropical fusion dish combines succulent grilled shrimp with creamy avocado, all beautifully layered over a base of fluffy rice. The fresh mango salsa adds a sweet zest, while the lime-chili sauce provides a delightful kick, making these bowls perfect for summer evenings or quick weeknight dinners. Not only is this recipe visually stunning, but it also offers a healthy balance of protein, healthy fats, and fiber—ideal for meal prep or entertaining your guests.
Ingredients
- 1 pound large shrimp
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- 1/2 avocado, sliced (per bowl)
Instructions
- Toss the shrimp with olive oil and seasonings; grill for 2–3 minutes per side until opaque.
- Mix diced mango, onion, jalapeño, cilantro, lime juice, salt, and pepper to create the salsa.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper for the lime-chili sauce.
- Assemble bowls by layering rice as the base topped with grilled shrimp, avocado slices, mango salsa, and drizzle with lime-chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 185mg
