Steak & Shrimp Stir-Fried Noodles

Indulge in the vibrant tastes of Steak & Shrimp Stir-Fried Noodles. This dish brings together tender steak, succulent shrimp, and hearty rice noodles—all enveloped in a delicious umami sauce. It’s an ideal choice for various occasions, from a cozy weeknight meal to an impressive gathering with friends. The combination of fresh vegetables and rich flavors makes this recipe a standout that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Steak & Shrimp Stir-Fried Noodles
• Step 1: Marinate the Steak
• Step 2: Prepare the Sauce
• Step 3: Cook the Steak
• Step 4: Sauté the Vegetables
• Step 5: Cook the Shrimp
• Step 6: Combine Everything
• Step 7: Finish and Serve
• How to Serve Steak & Shrimp Stir-Fried Noodles
• Garnish Ideas
• Accompaniments
• Presentation Tips
• Beverage Pairings
• How to Perfect Steak & Shrimp Stir-Fried Noodles
• Best Side Dishes for Steak & Shrimp Stir-Fried Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Steak & Shrimp Stir-Fried Noodles
• Reheating Steak & Shrimp Stir-Fried Noodles
• Frequently Asked Questions
• Can I use different proteins in Steak & Shrimp Stir-Fried Noodles?
• How do I make my Steak & Shrimp Stir-Fried Noodles spicy?
• What kind of vegetables work best with this dish?
• How long does it take to prepare these noodles?
• Can I meal prep Steak & Shrimp Stir-Fried Noodles ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 35 minutes, you can whip up a satisfying meal in no time.
• Flavorful Experience: The savory sauce and marinated proteins create a depth of flavor that will impress any palate.
• Versatile Ingredients: Feel free to switch out the steak or shrimp for chicken, tofu, or simply more veggies based on your preference.
• One-Pan Wonder: Everything is cooked in one skillet or wok, making cleanup easy and hassle-free.
• Perfect for Meal Prep: Make extra portions for easy reheating during busy weekdays.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential kitchen items before you start.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Mixing bowls: Allows for easy marinade preparation and sauce mixing, keeping flavors well combined.
• Whisk: Ensures smooth blending of the sauce ingredients, preventing lumps from forming.

Ingredients

For the Noodles & Protein:
* 1/2 lb wide dried rice noodles, prepared according to package instructions
* 1/2 lb steak, thinly sliced
* 8–10 shrimp, deveined and tails removed

Steak Marinade:
* 2 tablespoons Shaoxing wine
* 1 teaspoon cornstarch
* 1 teaspoon soy sauce

Vegetables:
* 1.5 cups assorted chopped vegetables (e.g., shaved Brussels sprouts, onions, bell peppers, carrots, kale, broccoli florets)
* 2 tablespoons oil (more as needed)

Sauce:
* 1/2 cup chicken broth
* 3 tablespoons soy sauce
* 2 tablespoons brown sugar
* 1 tablespoon oyster sauce
* 1/2 teaspoon ground ginger
* 1 teaspoon cornstarch

Optional: chili crisp or flakes, for heat

Garnish:
* Green onions, cut into 1-inch pieces

How to Make Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

In a bowl, combine the steak with Shaoxing wine, cornstarch, and soy sauce. Let it sit for at least 20 minutes to absorb flavors.

Step 2: Prepare the Sauce

In another bowl, whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set this mixture aside.

Step 3: Cook the Steak

Heat oil in a large skillet or wok over medium-high heat. Sear the steak slices for about 1 minute per side until browned. Remove from the pan and set aside.

Step 4: Sauté the Vegetables

Using the same pan, add more oil if necessary. Sauté the chopped vegetables for 4–5 minutes until they are just tender.

Step 5: Cook the Shrimp

Add shrimp to the pan with vegetables. Sauté until they turn pink and curl into a C-shape; this should take about 2–3 minutes.

Step 6: Combine Everything

Return the cooked steak to the pan along with prepared noodles and sauce. Toss everything together until the sauce thickens slightly and coats all ingredients evenly.

Step 7: Finish and Serve

Stir in green onions just before serving. Remove from heat and serve hot. For an extra kick, top with chili crisp if desired.

Enjoy your flavorful Steak & Shrimp Stir-Fried Noodles!

How to Serve Steak & Shrimp Stir-Fried Noodles

Serving your Steak & Shrimp Stir-Fried Noodles can enhance the experience and delight your guests. Here are some creative ideas to make your dish stand out.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped cilantro or basil on top for a burst of freshness.
• Sesame Seeds: Toasted sesame seeds add a nutty flavor and appealing crunch.

Accompaniments

• Crispy Spring Rolls: Serve alongside spring rolls for a delightful crunch.
• Egg Rolls: Pair with egg rolls filled with vegetables or meat for added texture.

Presentation Tips

• Colorful Plates: Use vibrant plates that contrast with the colors of the noodles and vegetables.
• Layering: Present the stir-fry in layers for an eye-catching look.

Beverage Pairings

• Iced Green Tea: A refreshing drink that complements the savory flavors perfectly.
• Light Beer or Sake: These beverages enhance the Asian-inspired theme of your meal.

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How to Perfect Steak & Shrimp Stir-Fried Noodles

To ensure your Steak & Shrimp Stir-Fried Noodles are perfect, follow these helpful tips.

• Marinate Ahead: Allowing the steak to marinate longer enhances its flavor and tenderness.
• Use High Heat: Cooking on high heat helps achieve that desirable wok-seared taste.
• Prep Everything First: Having all ingredients ready speeds up cooking and ensures even cooking.
• Don’t Overcrowd the Pan: Cook in batches if necessary to maintain high heat and prevent steaming.
• Taste as You Go: Adjust seasoning during cooking for a balanced flavor profile.

Best Side Dishes for Steak & Shrimp Stir-Fried Noodles

Pairing side dishes with your stir-fry can elevate your meal. Here are some delicious options.

1. Steamed Broccoli: A healthy, vibrant side that complements the flavors of the stir-fry.
2. Fried Rice: Add extra carbs and flavors with a simple garlic fried rice.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness.
4. Miso Soup: Warm miso soup is light yet rich, providing a soothing contrast to the main dish.
5. Dumplings: Steamed or pan-fried dumplings filled with meat or vegetables make a satisfying addition.
6. Cucumber Salad: A refreshing salad balances the richness of the stir-fry with its crispness.

Common Mistakes to Avoid

When preparing Steak & Shrimp Stir-Fried Noodles, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some to watch out for:

• Skipping the marinade: Not marinating the steak can lead to bland meat. Always allow it to soak in flavor for at least 20 minutes.

• Overcrowding the pan: Adding too many ingredients at once can lead to steaming rather than stir-frying. Cook in batches if necessary to achieve that perfect sear.

• Using cold noodles: Cold noodles can clump together and won’t absorb the sauce well. Ensure your noodles are warm before adding them to the stir-fry.

• Neglecting vegetable prep: Cutting vegetables inconsistently can result in uneven cooking. Make sure all pieces are similar in size for even tenderness.

• Forgetting the sauce balance: A poorly balanced sauce can overpower or underwhelm your dish. Taste as you go and adjust sweetness or saltiness accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Steak & Shrimp Stir-Fried Noodles

• Freeze in a freezer-safe container or bag.
• These stir-fried noodles can be frozen for up to 2 months.

Reheating Steak & Shrimp Stir-Fried Noodles

• Oven: Preheat your oven to 350°F (175°C). Place noodles in an oven-safe dish, cover, and heat for about 15 minutes until warmed through.

• Microwave: Transfer noodles to a microwave-safe bowl, cover with a damp paper towel, and heat in 1-minute intervals until hot.

• Stovetop: Add a splash of water or broth in a skillet over medium heat. Stir frequently until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Steak & Shrimp Stir-Fried Noodles:

Can I use different proteins in Steak & Shrimp Stir-Fried Noodles?

Yes! You can substitute chicken, tofu, or just vegetables for a vegetarian option without losing flavor.

How do I make my Steak & Shrimp Stir-Fried Noodles spicy?

To add heat, try incorporating chili crisp or red pepper flakes directly into the dish when cooking.

What kind of vegetables work best with this dish?

Assorted chopped vegetables like bell peppers, carrots, and Brussels sprouts work wonderfully in Steak & Shrimp Stir-Fried Noodles. Feel free to mix based on your preferences!

How long does it take to prepare these noodles?

This recipe takes about 25 minutes of prep time followed by just 10 minutes of cooking time, making it quick and easy!

Can I meal prep Steak & Shrimp Stir-Fried Noodles ahead of time?

Absolutely! You can prepare all ingredients ahead of time and store them separately until you’re ready to stir-fry.

Final Thoughts

Steak & Shrimp Stir-Fried Noodles is not only delicious but also incredibly versatile. This dish allows you to play around with different proteins and vegetables according to your taste. Whether you’re looking for a comforting weeknight meal or something special for guests, this recipe fits the bill perfectly. Don’t hesitate to give it a try and customize it as you like!