Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that combines creamy cheesecake, sweet macerated strawberries, and a buttery shortcake crumb layer. This fun sushi roll shape is not only visually appealing but also perfect for parties, gatherings, or simply indulging at home. With its unique twist on the classic strawberry shortcake, this dessert is sure to impress your guests and satisfy your sweet cravings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cheesecake Filling:
• For the Strawberry Filling:
• For the Shortcake Layer:
• For Assembly:
• For Garnish:
• How to Make Strawberry Shortcake Cheesecake Rolls
• Step 1: Make the Cheesecake Filling
• Step 2: Prepare the Strawberry Filling
• Step 3: Make the Shortcake Crumb
• Step 4: Assemble the Rolls
• Step 5: Chill the Rolls
• Step 6: Slice and Serve
• How to Serve Strawberry Shortcake Cheesecake Rolls
• Individual Portions
• Dessert Platter
• Mini Dessert Cups
• With Ice Cream
• Garnished with Chocolate
• How to Perfect Strawberry Shortcake Cheesecake Rolls
• Best Side Dishes for Strawberry Shortcake Cheesecake Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Strawberry Shortcake Cheesecake Rolls
• Reheating Strawberry Shortcake Cheesecake Rolls
• Frequently Asked Questions
• Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?
• What fruits can I use besides strawberries?
• How do I customize my Strawberry Shortcake Cheesecake Rolls?
• What is the best way to serve these rolls?
• Are there gluten-free options available?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No-Bake Convenience: Enjoy a delicious dessert without turning on the oven.
• Unique Presentation: The sushi roll shape adds an element of fun to your dessert table.
• Customizable Flavors: Swap strawberries for other fruits to create your own version.
• Easy to Make: Simple steps make it accessible for bakers of all skill levels.
• Perfect for Any Occasion: Great for parties, potlucks, or just a treat at home.

Tools and Preparation

To make your Strawberry Shortcake Cheesecake Rolls successfully, you will need some essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Sharp knife
• Plastic wrap

Importance of Each Tool

• Electric mixer: Ensures a smooth cheesecake filling by easily beating cream cheese and whipping cream.
• Sharp knife: Allows for clean cuts when slicing the rolls, enhancing their presentation.
• Mixing bowls: Necessary for preparing different components separately without cross-contamination.

Ingredients

Gather these ingredients to create your Strawberry Shortcake Cheesecake Rolls:

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Strawberry Filling:

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Shortcake Layer:

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly:

• 6 large crepes or thin cake layers (store-bought or homemade)

For Garnish:

• Powdered sugar, for dusting before serving

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 2: Prepare the Strawberry Filling

1. Toss the diced strawberries with 2 tablespoons of sugar in a small bowl.
2. Let them sit for 10 minutes to release their juices and soften.

Step 3: Make the Shortcake Crumb

1. In a medium bowl, mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture resembles wet sand.

Step 4: Assemble the Rolls

1. Lay a crepe or thin cake layer flat on a clean work surface.
2. Spread a generous amount of cheesecake filling over the entire crepe.
3. Sprinkle the shortcake crumb mixture evenly over the cheesecake layer.
4. Add a line of macerated strawberries near one edge of the crepe.
5. Carefully roll the crepe tightly from the strawberry-filled edge to form a sushi roll shape.

Step 5: Chill the Rolls

Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to set and firm up.

Step 6: Slice and Serve

Remove rolls from the refrigerator and unwrap them. Slice into 1-inch pieces using a sharp knife. Dust with powdered sugar before serving for an elegant touch.

How to Serve Strawberry Shortcake Cheesecake Rolls

Serving Strawberry Shortcake Cheesecake Rolls can be as delightful as making them. These creamy, fruity rolls are perfect for any occasion and can be presented in various ways to impress your guests.

Individual Portions

• Serve each roll sliced into 1-inch pieces for easy handling. This allows guests to enjoy a bite-sized dessert without any fuss.

Dessert Platter

• Arrange the sliced rolls on a beautiful platter with fresh strawberries and mint leaves. This vibrant display makes for an eye-catching centerpiece.

Mini Dessert Cups

• Place each slice into small dessert cups, layering with extra strawberries and whipped cream. This adds a fun twist and makes serving easier at parties.

With Ice Cream

• Pair the rolls with a scoop of vanilla or strawberry ice cream. The contrast in temperature creates a delicious balance that enhances the flavor experience.

Garnished with Chocolate

• Drizzle melted chocolate over the top of the sliced rolls just before serving. This adds an indulgent touch that chocolate lovers will appreciate.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Strawberry Shortcake Cheesecake Rolls

Perfecting your Strawberry Shortcake Cheesecake Rolls is all about attention to detail and technique. Here are some tips to ensure your dessert turns out beautifully every time.

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese for the best flavor.
• Whip Cream Properly: Ensure the heavy cream is whipped to stiff peaks for a light and airy cheesecake filling.
• Don’t Overmix: When combining the whipped cream with the cream cheese mixture, fold gently to maintain its fluffiness.
• Chill Adequately: Allow the rolls to chill in the fridge long enough to set properly; this helps in slicing them cleanly.
• Experiment with Flavors: Feel free to add flavors like lemon zest or almond extract to the cheesecake filling for a unique twist.
• Be Gentle While Rolling: Roll your crepes tightly but carefully, ensuring that the fillings stay intact without breaking through.

Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

Complementing your Strawberry Shortcake Cheesecake Rolls with well-chosen side dishes can enhance the overall dining experience. Here are some excellent pairing options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness.

2. Mango Sorbet
   A refreshing sorbet offers a cool contrast, perfect for warm days.

3. Chocolate Dipped Strawberries
   These classic treats enhance the strawberry flavor while adding decadence.

4. Whipped Cream
   Serve alongside additional whipped cream for those who want extra richness.

5. Cheese Platter
   A selection of cheeses provides savory contrasts that complement sweet flavors.

6. Lemonade
   A glass of chilled lemonade refreshes and pairs beautifully with rich desserts.

7. Coffee or Tea
   Serving coffee or herbal tea rounds out your dessert offering, providing a warm beverage option that enhances enjoyment.

Common Mistakes to Avoid

To ensure your Strawberry Shortcake Cheesecake Rolls turn out perfectly, avoid these common pitfalls.

• Using warm cream cheese – Make sure the cream cheese is softened but not warm. This helps create a smooth filling without lumps.
• Overmixing the whipped cream – Fold the whipped cream gently into the cheesecake mixture. Overmixing can cause it to deflate and lose its airy texture.
• Not chilling the rolls long enough – Allow the rolls to chill for at least 1 hour. This helps them firm up for easier slicing.
• Cutting too thick – When slicing the rolls, aim for 1-inch pieces. Thicker slices can be challenging to eat and may fall apart.
• Skipping the dusting of powdered sugar – Don’t forget to dust with powdered sugar before serving. It adds a beautiful finishing touch and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container for up to 3 days.
• item Keep in the original plastic wrap if you haven’t sliced them yet.

Freezing Strawberry Shortcake Cheesecake Rolls

• item Wrap each roll tightly in plastic wrap and then in aluminum foil.
• item Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating Strawberry Shortcake Cheesecake Rolls

• Oven – Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10 minutes until warmed through.
• Microwave – Place slices on a microwave-safe plate. Heat for 15-20 seconds until just warm; do not overheat.
• Stovetop – Cover with a lid on low heat for about 5 minutes, checking frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about making Strawberry Shortcake Cheesecake Rolls.

Can I make Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes, you can prepare these rolls a day in advance and store them in the refrigerator until you’re ready to serve.

What fruits can I use besides strawberries?

You can use raspberries, blueberries, or even peaches as a delicious alternative filling for your rolls.

How do I customize my Strawberry Shortcake Cheesecake Rolls?

Feel free to add flavors like lemon zest or almond extract into the cheesecake filling for a unique twist.

What is the best way to serve these rolls?

Slice them into individual pieces and dust with powdered sugar just before serving for an elegant touch.

Are there gluten-free options available?

Absolutely! Substitute gluten-free shortbread cookies or graham crackers to make these rolls gluten-free.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are a delightful dessert that brings together creamy cheesecake and fresh strawberries in an exciting sushi roll shape. Their versatility allows you to customize fillings according to your taste preferences, making them perfect for any occasion. Give this recipe a try and impress your guests with this unique treat!