Grilled Salmon With The Best Salmon Seasoning

This Grilled Salmon With The Best Salmon Seasoning is the perfect dish for any occasion, from casual weeknight dinners to elegant gatherings. Coated in a mouthwatering marinade and grilled to perfection, this recipe brings out the rich flavor of salmon while remaining incredibly easy to prepare. Not only is it healthy, but it’s also versatile enough to be baked, broiled, or pan-seared. You’ll earn rave reviews with this delicious meal!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Salmon
• For the Marinade
• How to Make Grilled Salmon With The Best Salmon Seasoning
• Step 1: Prepare the Marinade
• Step 2: Marinate the Salmon
• Step 3: Prepare Your Grill
• Step 4: Grill the Salmon
• How to Serve Grilled Salmon With The Best Salmon Seasoning
• With Fresh Salad
• Over Quinoa or Rice
• With Roasted Vegetables
• On a Toasted Bun
• With Lemon Wedges
• How to Perfect Grilled Salmon With The Best Salmon Seasoning
• Best Side Dishes for Grilled Salmon With The Best Salmon Seasoning
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Salmon With The Best Salmon Seasoning
• Reheating Grilled Salmon With The Best Salmon Seasoning
• Frequently Asked Questions
• How do I choose the right salmon?
• Can I use other seasonings?
• What sides pair well with grilled salmon?
• How do I know when my salmon is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredible Flavor: The unique blend of ingredients creates a marinade that enhances the natural taste of the salmon.
• Quick Preparation: With just 10 minutes of prep time, this dish is perfect for busy weeknights.
• Versatile Cooking Methods: Whether you prefer grilling or baking, this recipe allows for multiple cooking options.
• Healthy Meal Option: Packed with protein and healthy fats, this salmon dish is both nutritious and satisfying.
• Make-Ahead Friendly: You can prepare the marinade in advance, saving you time on hectic days.

Tools and Preparation

Before you start making your Grilled Salmon With The Best Salmon Seasoning, gather the essential tools needed for a smooth cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Measuring spoons
• Plastic wrap or lid

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char and smoky flavor on the salmon.
• Mixing bowl: A must-have for combining your marinade ingredients easily.
• Whisk: Helps blend the marinade smoothly, ensuring even coverage on your salmon.

Ingredients

For the Salmon

• 6 salmon fillets (4-6 ounces each)

For the Marinade

• 5 tablespoons olive oil
• 1 1/2 tablespoons brown sugar
• 1 1/2 tablespoons soy sauce
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 tablespoon parsley leaves, chopped
• 2 teaspoons thyme leaves, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon minced garlic

How to Make Grilled Salmon With The Best Salmon Seasoning

Step 1: Prepare the Marinade

In a mixing bowl, combine the following ingredients:
1. 5 tablespoons olive oil
2. 1 1/2 tablespoons brown sugar
3. 1 1/2 tablespoons soy sauce
4. 1 teaspoon lemon zest
5. 1 teaspoon Dijon mustard
6. 1 tablespoon parsley leaves, chopped
7. 2 teaspoons thyme leaves, chopped
8. 3/4 teaspoon salt
9. 1/2 teaspoon pepper

Whisk these ingredients together until well blended.

Step 2: Marinate the Salmon

Reserve 1 tablespoon of the marinade in the refrigerator for later use. Add:
– 1 teaspoon minced garlic

Next, place your salmon fillets in the bowl with the marinade. Spoon it over them to ensure they are fully coated. Cover the bowl with plastic wrap or a lid and marinate in the refrigerator for at least 1 hour (up to 8 hours).

Step 3: Prepare Your Grill

Before grilling, remove the salmon from its marinade and gently scrape off any excess bits of herbs or garlic to prevent burning on the grill.

Preheat your outdoor grill or indoor grill pan over medium-high heat. If using an outdoor grill, thoroughly coat your grill grates with vegetable oil.

Step 4: Grill the Salmon

Place the marinated salmon fillets on the grill:
– Cook each side for about 5-6 minutes until opaque throughout.

After flipping halfway through cooking time, brush on some reserved marinade for added flavor before serving.

Enjoy your delicious grilled salmon seasoned perfectly!

How to Serve Grilled Salmon With The Best Salmon Seasoning

Serving grilled salmon with the best salmon seasoning can elevate your meal and impress your guests. Here are some creative serving suggestions to complement your delicious dish.

With Fresh Salad

• A light arugula salad adds a peppery flavor that pairs beautifully with the richness of salmon.
• Try a classic Caesar salad for a creamy crunch that balances the savory notes of the grilled fish.

Over Quinoa or Rice

• Serving grilled salmon over fluffy quinoa brings a nutty element and boosts the protein content of your meal.
• Jasmine rice is an aromatic choice that complements the flavors of the marinade perfectly.

With Roasted Vegetables

• Roasted asparagus drizzled with lemon juice enhances the freshness of the dish while adding vibrant color to your plate.
• Caramelized Brussels sprouts offer a sweet and savory contrast that’s sure to please any palate.

On a Toasted Bun

• Create a delicious salmon sandwich by placing grilled salmon on a toasted bun, topped with avocado and fresh herbs.
• A bagel with cream cheese and dill is another fantastic way to serve leftover salmon for brunch.

With Lemon Wedges

• Fresh lemon wedges serve as a simple yet effective garnish, adding brightness and acidity to each bite.
• A drizzle of balsamic glaze can also enhance the flavors while providing extra visual appeal.

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How to Perfect Grilled Salmon With The Best Salmon Seasoning

Achieving perfectly grilled salmon requires a few tips. Follow these suggestions for optimal results every time you cook.

• Use fresh ingredients: Fresh herbs and quality salmon fillets make a significant difference in flavor.
• Preheat your grill: Ensure your grill is hot before cooking. This helps create those beautiful grill marks and seals in moisture.
• Avoid overcooking: Keep an eye on cooking time. Salmon should be opaque but still moist; use a meat thermometer if needed.
• Let it rest: Allow cooked salmon to rest for a few minutes before serving, which helps retain its juices.

Best Side Dishes for Grilled Salmon With The Best Salmon Seasoning

Pairing side dishes with your grilled salmon can enhance your meal’s overall experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness alongside your flavorful salmon.
2. Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients, balancing the rich taste of the fish.
3. Coleslaw: A tangy coleslaw offers refreshing crunchiness that complements the savory flavors of grilled salmon.
4. Corn on the Cob: Sweet corn brushed with butter brings a delightful sweetness that pairs well with smoky grilled flavors.
5. Couscous Salad: A chilled couscous salad mixed with cucumbers and tomatoes makes for a refreshing counterpoint to warm salmon.
6. Sweet Potato Fries: Crispy sweet potato fries add texture and sweetness while being easy to prepare alongside your main dish.
7. Grilled Zucchini: Lightly seasoned zucchini grilled until tender serves as a healthy option that doesn’t overpower the main course.
8. Mediterranean Chickpea Salad: This protein-packed salad adds a burst of color and flavor, complementing the grilled fish beautifully.

Common Mistakes to Avoid

Grilling salmon can be simple, but many people make mistakes that impact the final dish. Here are some common pitfalls to avoid for the best results.

• Skipping the Marinade: Not marinating your salmon can lead to bland flavors. Always allow time for the salmon to soak in the marinade for at least an hour.
• Using High Heat Only: Cooking on too high of heat can cause the outside to burn before the inside cooks. Aim for medium-high heat for even cooking.
• Not Prepping the Grill: Failing to oil your grill grates can result in sticking. Always preheat and grease your grill to prevent this issue.
• Overcooking the Salmon: Cooking salmon too long makes it dry and tough. Aim for 5-6 minutes per side, depending on thickness, until opaque.
• Ignoring Quality of Salmon: Choosing low-quality fish affects flavor and texture. Opt for fresh, high-quality salmon fillets whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Grilled Salmon With The Best Salmon Seasoning

• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag.
• Frozen grilled salmon can last up to 3 months.

Reheating Grilled Salmon With The Best Salmon Seasoning

• Oven: Preheat oven to 350°F (175°C). Place salmon on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Place salmon on a microwave-safe plate, cover loosely, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over medium-low heat and reheat salmon gently for about 4-5 minutes, flipping once.

Frequently Asked Questions

How do I choose the right salmon?

Choosing fresh or frozen wild-caught salmon is ideal. Look for bright color and firm texture without a fishy smell.

Can I use other seasonings?

Absolutely! Feel free to experiment with different herbs or spices to customize your grilled salmon with the best salmon seasoning.

What sides pair well with grilled salmon?

Grilled vegetables, rice pilaf, or a fresh salad make excellent accompaniments to this flavorful dish.

How do I know when my salmon is done?

Salmon is perfectly cooked when it turns opaque and flakes easily with a fork. Use a meat thermometer; it should reach an internal temperature of 145°F (63°C).

Final Thoughts

This grilled salmon with the best salmon seasoning is not only easy to prepare but also versatile enough for any occasion. You can customize the marinade based on your taste preferences, making it perfect for family dinners or special gatherings. Give this recipe a try and enjoy a delicious meal that will impress everyone!