Banana Bread Chocolate Chip Cookies

These Banana Bread Chocolate Chip Cookies are a delightful fusion of flavors and textures. Perfect for any occasion, whether you’re hosting a casual gathering or looking for a quick snack, these cookies will impress with their gooey sweetness and nutritious ingredients. Made with ripe mashed bananas, whole wheat flour, and coconut oil, they offer a healthy twist on traditional cookies without sacrificing taste. Get ready to enjoy these delicious treats that are as easy to make as they are enjoyable to eat!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• How to Make Banana Bread Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Cream Coconut Oil and Brown Sugar
• Step 3: Add Wet Ingredients
• Step 4: Combine Dry Ingredients
• Step 5: Fold in Chocolate Chips
• Step 6: Bake Your Cookies
• Step 7: Cool and Enjoy!
• How to Serve Banana Bread Chocolate Chip Cookies
• With a Glass of Almond Milk
• As an Ice Cream Sandwich
• Topped with Nut Butter
• With Fresh Fruit
• Crumbled Over Yogurt
• Drizzled with Dark Chocolate
• How to Perfect Banana Bread Chocolate Chip Cookies
• Best Side Dishes for Banana Bread Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Banana Bread Chocolate Chip Cookies
• Reheating Banana Bread Chocolate Chip Cookies
• Frequently Asked Questions
• Can I use other types of flour in Banana Bread Chocolate Chip Cookies?
• Are these Banana Bread Chocolate Chip Cookies vegan?
• How do I make these cookies gluten-free?
• What variations can I try with this recipe?
• How do I know when my cookies are done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes from start to finish, you can have fresh cookies ready in no time.
• Nutritious Ingredients: Made with whole wheat flour and coconut oil, these cookies are packed with fiber and healthy fats.
• Vegan-Friendly: This recipe is entirely plant-based, making it suitable for vegans and those avoiding dairy.
• Versatile Flavor: The combination of banana and chocolate creates a rich flavor that appeals to both kids and adults alike.
• Guilt-Free Indulgence: Sweetened naturally with ripe bananas and brown sugar, these cookies satisfy your sweet tooth without the guilt.

Tools and Preparation

Before you start baking your Banana Bread Chocolate Chip Cookies, gather the necessary tools for a smooth process. Having the right equipment can make all the difference in achieving perfect cookies.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper (optional)
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients thoroughly.
• Baking sheet: A good-quality baking sheet ensures even cooking and easy removal of the cookies.
• Parchment paper: Using parchment paper prevents sticking, making cleanup a breeze.

Ingredients

To create these scrumptious Banana Bread Chocolate Chip Cookies, you will need the following ingredients:

For the Cookie Dough

• 1/4 cup coconut oil
• 1/2 cup brown sugar
• 1 medium ripe banana, mashed
• 2 tbsp unsweetened applesauce
• 1 tsp vanilla extract
• 1 cup whole wheat flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips, plus more for topping

How to Make Banana Bread Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.

Step 2: Cream Coconut Oil and Brown Sugar

In a mixing bowl, combine the coconut oil and brown sugar. Use a spoon or spatula to cream them together until well blended.

Step 3: Add Wet Ingredients

Mix in the mashed banana, unsweetened applesauce, and vanilla extract until everything is combined smoothly.

Step 4: Combine Dry Ingredients

Add the whole wheat flour, baking soda, and salt to the wet mixture. Gently stir until just combined; be careful not to over-mix.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips into the dough. Use about one tablespoon of dough per cookie when scooping onto your prepared baking sheet.

Step 6: Bake Your Cookies

Top each cookie dough scoop with an additional 3-4 chocolate chips. Place them in the preheated oven and bake for 10-12 minutes until they’re golden.

Step 7: Cool and Enjoy!

Once baked, transfer your cookies from the baking sheet to a wire rack. Allow them to cool slightly before diving into these tasty treats!

How to Serve Banana Bread Chocolate Chip Cookies

These delightful Banana Bread Chocolate Chip Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some fantastic serving suggestions.

With a Glass of Almond Milk

• Almond milk is a great dairy-free option that pairs well with the rich flavors of these cookies.

As an Ice Cream Sandwich

• Place a scoop of your favorite dairy-free ice cream between two cookies for a decadent treat.

Topped with Nut Butter

• Spread almond or peanut butter on top for added protein and creaminess.

With Fresh Fruit

• Serve alongside sliced strawberries or bananas to enhance the banana flavor and add freshness.

Crumbled Over Yogurt

• Use crumbled cookies as a topping for vegan yogurt for a delicious breakfast or snack.

Drizzled with Dark Chocolate

• A drizzle of melted dark chocolate over the cookies elevates their sweetness and adds a luxurious touch.

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How to Perfect Banana Bread Chocolate Chip Cookies

To ensure your Banana Bread Chocolate Chip Cookies come out perfectly every time, follow these handy tips.

• Use ripe bananas: The riper the banana, the sweeter and mushier it is, which enhances the cookie’s flavor.
• Measure flour accurately: Spoon your whole wheat flour into the measuring cup instead of scooping directly from the bag to avoid dense cookies.
• Don’t overmix: Gently combine ingredients to maintain a soft texture; overmixing can lead to tough cookies.
• Experiment with mix-ins: Add nuts or dried fruit to customize your cookies beyond chocolate chips.
• Allow cooling time: Let them cool on a wire rack; this helps them firm up while maintaining chewiness.

Best Side Dishes for Banana Bread Chocolate Chip Cookies

Pairing side dishes with your Banana Bread Chocolate Chip Cookies can enhance your snacking experience. Here are some excellent options to consider.

1. Fresh Fruit Salad: A light medley of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Coconut Chia Pudding: This creamy pudding complements the cookie’s flavors while providing additional nutrients.
3. Trail Mix: A crunchy trail mix offers texture contrast and makes for an easy grab-and-go snack.
4. Nutty Granola Bars: These bars provide a chewy bite that complements the soft cookies beautifully.
5. Vegan Cheese Platter: Pairing with vegan cheeses creates an interesting sweet-salty combination.
6. Herbal Tea: A warm cup of chamomile or mint tea can soothe and refresh alongside your cookies.
7. Smoothie Bowl: A refreshing smoothie bowl topped with granola and seeds pairs well with the hearty texture of the cookies.
8. Rice Cakes with Avocado: These savory bites offer a healthy contrast to sweet treats, making for an exciting snack combo.

Common Mistakes to Avoid

Avoiding common mistakes can make your Banana Bread Chocolate Chip Cookies even better. Here are some pitfalls to watch out for:

• Using unripe bananas: This can lead to a lack of sweetness. Always choose ripe bananas for optimal flavor.
• Overmixing the dough: This can make cookies tough. Mix until just combined for the best texture.
• Not measuring ingredients properly: Inaccurate measurements can alter your cookie’s consistency. Use a kitchen scale or measuring cups for precision.
• Baking at the wrong temperature: An incorrect oven setting can burn or undercook the cookies. Always preheat your oven and check with an oven thermometer if necessary.
• Skipping the cooling step: Moving cookies too soon can cause them to break apart. Allow them to cool on a wire rack for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Banana Bread Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Banana Bread Chocolate Chip Cookies

• Oven: Preheat the oven to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey texture.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Can I use other types of flour in Banana Bread Chocolate Chip Cookies?

Yes, you can substitute all-purpose flour, but it may change the texture slightly.

Are these Banana Bread Chocolate Chip Cookies vegan?

Absolutely! The recipe uses coconut oil and applesauce, making them dairy-free and vegan-friendly.

How do I make these cookies gluten-free?

You can substitute whole wheat flour with a gluten-free flour blend designed for baking.

What variations can I try with this recipe?

Feel free to add nuts, different types of chocolate chips, or spices like cinnamon for extra flavor.

How do I know when my cookies are done baking?

Cookies are done when they are lightly golden around the edges but still soft in the center.

Final Thoughts

These Banana Bread Chocolate Chip Cookies offer a delightful balance of healthiness and indulgence. With their gooey texture and rich flavor, they are perfect as a quick snack or dessert. Plus, you can easily customize them with various add-ins like nuts or different chocolate types. Give this recipe a try and enjoy guilt-free baking!