Mango Float​

Mango Float​ is the perfect no-bake dessert for any occasion, bringing together the tropical sweetness of mangoes and the creaminess of whipped cream in a simple, delightful treat. This easy recipe requires only four ingredients and just 20 minutes of preparation time, making it a fantastic choice for summer gatherings, potlucks, or simply to enjoy at home. The vibrant colors and refreshing flavors make this dessert not only tasty but visually appealing too.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Fresh Ingredients
• Dairy Ingredients
• Cookie Ingredients
• How to Make Mango Float​
• Step 1: Prepare the Mangoes
• Step 2: Whip the Cream
• Step 3: Mix in Condensed Milk
• Step 4: Assemble the Layers
• Step 5: Repeat Layers
• Step 6: Final Layer & Chill
• Step 7: Serve & Enjoy!
• How to Serve Mango Float​
• Classic Serving
• Individual Cups
• Topped with Fresh Mango
• With Whipped Cream
• Pairing with Ice Cream
• Garnished with Mint
• How to Perfect Mango Float​
• Best Side Dishes for Mango Float​
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Mango Float​
• Reheating Mango Float​
• Frequently Asked Questions
• What is Mango Float​?
• How long does Mango Float​ last?
• Can I use other fruits instead of mango?
• Is Mango Float​ suitable for vegans?
• How do I customize my Mango Float​?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up this delicious dessert without any hassle.
• Versatile Ingredients: Customize your Mango Float with different types of cookies or adjust the sweetness to suit your taste preferences.
• No Baking Required: Enjoy a delicious dessert without turning on the oven—perfect for hot summer days!
• Crowd-Pleaser: This dessert serves 8-10 people, making it ideal for parties or family gatherings.
• Refreshing Treat: The creamy layers combined with fresh mango provide a light and refreshing finish to any meal.

Tools and Preparation

To create your Mango Float​, having the right tools will make the process easier and ensure great results. Gather these essential items before you begin.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Baking pan (9×9 recommended)
• Parchment paper (optional)
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing ingredients without spills.
• Electric mixer or whisk: This tool helps achieve the perfect whipped cream texture quickly and efficiently.
• Baking pan: The right size ensures even layering and easy serving of your Mango Float​.

Ingredients

To make this delightful Mango Float​, you’ll need:

Fresh Ingredients

• 6 ripe yellow mangoes

Dairy Ingredients

• 3 cups heavy cream, chilled (720g)
• 1/2 can of sweetened condensed milk (7oz or 200g); can be adjusted to taste

Cookie Ingredients

• 64 Biscoff cookies (about 2 packs); can substitute with graham crackers if preferred

How to Make Mango Float​

Follow these steps to create your own Mango Float​:

Step 1: Prepare the Mangoes

1. Peel and chop the mangoes. Thinly slice 2 mangoes for decoration and chop 4 into small cubes. Cutting them into small cubes makes it easier to slice and serve later.

Step 2: Whip the Cream

1. In a large mixing bowl, add the chilled heavy cream.
2. Whisk on medium speed until it thickens up but is not at peak stage (ribbony consistency).

Step 3: Mix in Condensed Milk

1. Add the sweetened condensed milk to the whipped cream.
2. Continue whisking on medium speed until stiff peaks form; avoid overmixing.

Step 4: Assemble the Layers

1. Use a baking pan (9×9 is recommended). If you plan to remove slices from the pan easily, line it with parchment paper.
2. Layer Biscoff cookies at the bottom.
3. Spread one-third of the whipped cream over the cookies, followed by a generous layer of chopped/sliced mangoes.

Step 5: Repeat Layers

1. Repeat step 4 for a second layer using more cookies, whipped cream, and mangoes.

Step 6: Final Layer & Chill

1. For the top layer, add remaining cookies and whipped cream.
2. Decorate with additional mango slices and crushed cookies on top.
3. Cover with cling wrap and refrigerate overnight to set properly.

Step 7: Serve & Enjoy!

1. The next day, slice your Mango Float​ into squares and enjoy this refreshing treat!

Note: For an extra cool dessert experience, consider placing it in the freezer for an hour before serving!

How to Serve Mango Float​

Mango Float is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your mango float experience.

Classic Serving

• Serve chilled slices of mango float directly from the pan for a casual gathering.

Individual Cups

• Spoon portions into individual cups or bowls for a more elegant presentation at parties.

Topped with Fresh Mango

• Add fresh mango slices on top before serving for an extra burst of flavor and color.

With Whipped Cream

• Serve with a dollop of whipped cream on top for added creaminess and sweetness.

Pairing with Ice Cream

• Offer alongside a scoop of vanilla ice cream for a deliciously creamy combination.

Garnished with Mint

• Add fresh mint leaves as a garnish to enhance the visual appeal and freshness of each slice.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Mango Float​

Creating the perfect mango float requires attention to detail. Here are some tips to ensure your dessert turns out beautifully.

• Use ripe mangoes: Choose sweet, ripe yellow mangoes for the best flavor and texture.
• Chill ingredients: Ensure your heavy cream is well-chilled before whipping to achieve the best volume.
• Don’t overmix: When combining the cream and condensed milk, mix just until stiff peaks form to keep it airy.
• Layer carefully: Alternate layers of cookies and mangoes evenly for a balanced texture in every bite.
• Chill overnight: Allow the float to set overnight in the fridge for optimal firmness and flavor melding.
• Consider freezing: For a frozen treat, place it in the freezer for about an hour before serving.

Best Side Dishes for Mango Float​

Pairing side dishes with your mango float can enhance your dessert experience. Here are some fantastic options that complement this refreshing treat.

1. Tropical Fruit Salad: A mix of seasonal fruits like pineapple, kiwi, and berries adds freshness.
2. Coconut Sticky Rice: This sweet dish provides a chewy texture that pairs wonderfully with fruity desserts.
3. Grilled Pineapple: The caramelized sweetness from grilling enhances the tropical theme.
4. Chocolate Dipped Strawberries: These add a rich contrast to the lightness of the mango float.
5. Cheese Platter: A selection of cheeses balances sweetness with savory flavors, creating harmony on your table.
6. Vanilla Cupcakes: Light vanilla cupcakes offer a simple yet delightful accompaniment to your dessert.
7. Spring Rolls: Fresh vegetable spring rolls provide crunch and freshness, making them an excellent pairing option.
8. Berry Sorbet: A scoop of berry sorbet adds an icy element and complements the mango flavor beautifully.

Common Mistakes to Avoid

When making your Mango Float, it’s easy to run into a few common pitfalls. Here are some mistakes to steer clear of for the best results.

• Using overripe mangoes: Overripe mangoes can lead to a mushy texture. Choose ripe but firm mangoes for the best flavor and structure.
• Skipping the chilling time: Not allowing adequate chilling time can result in a float that doesn’t set properly. Be sure to refrigerate it overnight for optimal texture.
• Overwhipping the cream: Whipping the cream too much can make it grainy. Stop whisking when you reach stiff peaks for a smooth consistency.
• Not layering properly: Skipping layers or not spreading them evenly can lead to uneven flavor in each bite. Take your time to layer the cookies, cream, and mangoes thoroughly.
• Ignoring substitutions: If you don’t have Biscoff cookies, using graham crackers might alter the flavor significantly. Make sure to choose a cookie that complements the mango flavor well.

Refrigerator Storage

• Store in an airtight container for up to 3 days in the fridge.
• If left in its original pan, cover tightly with cling wrap to prevent drying out.

Freezing Mango Float​

• Freeze for up to 2 months if you want a frozen dessert option.
• Wrap tightly with plastic wrap and then foil to avoid freezer burn.

Reheating Mango Float​

• Oven: Not recommended as it is best served chilled or frozen.
• Microwave: Use sparingly; reheat on low power for short intervals just to take off chill if desired.
• Stovetop: Similar to microwave; not ideal but can be done gently.

Frequently Asked Questions

What is Mango Float​?

Mango Float​ is a refreshing no-bake dessert made with layers of whipped cream, sweetened condensed milk, ripe mangoes, and cookies. It’s perfect for summer!

How long does Mango Float​ last?

When stored properly in the refrigerator, Mango Float​ lasts about 3 days, while frozen versions can last up to 2 months.

Can I use other fruits instead of mango?

Absolutely! You can switch out mangoes for other fruits like strawberries or peaches, but adjust sweetness accordingly.

Is Mango Float​ suitable for vegans?

To make a vegan version of Mango Float​, substitute heavy cream with coconut cream and sweetened condensed milk with coconut condensed milk.

How do I customize my Mango Float​?

You can add nuts, chocolate chips, or different flavored extracts like vanilla or almond to enhance your Mango Float​ experience.

Final Thoughts

This Mango Float recipe is simple yet delightful, making it an ideal choice for any gathering or warm day. Its creamy texture and fresh flavors offer endless customization options—from different fruits to various cookies. Don’t hesitate to try this easy dessert; it’s sure to impress family and friends!