Grilled Steak & Shrimp Kabobs

This Grilled Steak & Shrimp Kabobs recipe is perfect for summer gatherings and casual family dinners. Whether you’re hosting a barbecue or enjoying a simple meal at home, these kabobs combine tender steak and succulent shrimp with fresh vegetables for a delightful flavor explosion. The easy marinade infuses the ingredients with rich taste, making it a standout dish for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Marinade
• For the Kabobs
• How to Make Grilled Steak & Shrimp Kabobs
• Step 1: Prepare the Marinade
• Step 2: Preheat the Grill
• Step 3: Assemble the Kabobs
• Step 4: Grill the Kabobs
• How to Serve Grilled Steak & Shrimp Kabobs
• Family Style
• With Dipping Sauces
• As Part of a Buffet
• On a Bed of Rice
• In Tacos
• How to Perfect Grilled Steak & Shrimp Kabobs
• Best Side Dishes for Grilled Steak & Shrimp Kabobs
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Steak & Shrimp Kabobs
• Reheating Grilled Steak & Shrimp Kabobs
• Frequently Asked Questions
• How do I make Grilled Steak and Shrimp Kabobs more flavorful?
• What type of shrimp is best for kabobs?
• Can I use other vegetables in my Grilled Steak & Shrimp Kabobs?
• What sides pair well with Grilled Steak & Shrimp Kabobs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready in no time!
• Flavorful Marinade: The combination of teriyaki sauce, pineapple juice, and garlic creates a mouthwatering taste that enhances both steak and shrimp.
• Versatile Ingredients: Customize your kabobs by adding your favorite vegetables or fruits, making them suitable for everyone’s palate.
• Perfect for Any Occasion: Whether it’s a backyard barbecue or a cozy family dinner, these kabobs are sure to impress your guests.
• Healthy Option: Packed with protein and colorful veggies, these kabobs are a nutritious choice for any meal.

Tools and Preparation

Before you dive into this fantastic recipe, make sure you have the right tools on hand. Having the essentials will streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

• Skewers (metal or soaked wooden)
• Large mixing bowl
• Resealable plastic bags
• Grill

Importance of Each Tool

• Skewers: They hold the ingredients together while cooking and allow for even grilling.
• Large mixing bowl: It’s perfect for mixing the marinade and tossing the meat and vegetables together.
• Resealable plastic bags: Great for marinating; they save space in the fridge while ensuring all ingredients are well-coated.
• Grill: The ideal cooking method for achieving that smoky flavor and perfect char on your kabobs.

Ingredients

For the Marinade

• 1 cup teriyaki sauce
• 1 can (6 ounces) pineapple juice
• 1 cup packed brown sugar
• 4 tablespoons minced garlic
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper

For the Kabobs

• 1 pound beef top sirloin steak, cut into 1-inch cubes
• 1 pound raw large shrimp, peeled and deveined
• 1 pound whole fresh mushrooms
• 1 large green pepper, cut into 1-inch pieces
• 1 large red pepper, cut into 1-inch pieces
• 1 large yellow pepper, cut into 1-inch pieces
• 2 medium onions, cut into quarters
• 1 pint cherry tomatoes

How to Make Grilled Steak & Shrimp Kabobs

Step 1: Prepare the Marinade

In a large bowl, combine the following:
1. Pour in the teriyaki sauce.
2. Add pineapple juice.
3. Mix in brown sugar, minced garlic, Worcestershire sauce, and black pepper.

Once mixed well:
– Divide the marinade evenly between two resealable plastic bags.
– In one bag, add beef cubes and shrimp; in another bag, add all vegetables.
– Seal each bag tightly and turn to coat all ingredients. Refrigerate them for 4-6 hours or overnight.

Step 2: Preheat the Grill

When you’re ready to cook:
– Drain and discard the marinade from both bags.
– Preheat your grill to medium-high heat.

Step 3: Assemble the Kabobs

On your skewers:
– Alternately thread beef cubes, shrimp, peppers, onions, tomatoes, and mushrooms until skewers are filled.

Step 4: Grill the Kabobs

Place skewers across grill grates:
– Turn every 3-4 minutes to ensure even browning.
– Aim for well-charred vegetables and medium-browned meat.

Enjoy these delicious Grilled Steak & Shrimp Kabobs hot off the grill! Feel free to experiment with additional veggies or fruits as desired!

How to Serve Grilled Steak & Shrimp Kabobs

Grilled Steak and Shrimp Kabobs are versatile and can be served in various delightful ways. These vibrant skewers not only look appealing but also offer a burst of flavors that everyone will enjoy.

Family Style

• Serve the kabobs on a large platter, allowing family members to pick their favorites.
• Pair with a refreshing salad for a complete meal.

With Dipping Sauces

• Provide a variety of dipping sauces such as garlic aioli or spicy sriracha.
• This adds an extra layer of flavor to each bite.

As Part of a Buffet

• Include the kabobs in a buffet spread for gatherings or parties.
• Complement them with other grilled items like veggies and sausages.

On a Bed of Rice

• Serve the kabobs over fluffy jasmine or basmati rice.
• The rice absorbs the flavors from the skewers, enhancing the meal.

In Tacos

• Remove the meat and shrimp from the skewers and serve in soft tortillas.
• Top with fresh salsa, avocado, and cilantro for a tasty twist.

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How to Perfect Grilled Steak & Shrimp Kabobs

To achieve perfectly cooked Grilled Steak and Shrimp Kabobs, follow these essential tips. Proper preparation and grilling techniques make all the difference.

• Marinate Well: Allow your beef and shrimp to soak in the marinade for several hours. This enhances flavor and tenderness.
• Use Even Sizes: Cut your meat and vegetables into uniform pieces. This ensures even cooking across all ingredients.
• Preheat the Grill: Always grill on medium-high heat. A properly heated grill results in great sear marks and quicker cooking times.
• Turn Regularly: Rotate your kabobs every 3-4 minutes. This helps achieve an even char without burning.
• Check Doneness: Use a meat thermometer; beef should reach 145°F for medium rare, while shrimp cooks quickly at 120°F.
• Let Rest: Allow your kabobs to rest for a few minutes after grilling. This helps retain juices, making them more flavorful when served.

Best Side Dishes for Grilled Steak & Shrimp Kabobs

Pairing side dishes with your Grilled Steak and Shrimp Kabobs enhances the dining experience. Here are some great options to consider:

1. Garlic Bread: Crispy and buttery garlic bread complements the flavors of grilled kabobs perfectly.
2. Coleslaw: A fresh coleslaw adds crunch and tanginess, balancing out the richness of the meat.
3. Corn on the Cob: Grilled corn brushed with butter brings sweetness that pairs well with savory dishes.
4. Potato Salad: Creamy potato salad is always a crowd-pleaser that adds heartiness to your meal.
5. Pasta Salad: A light pasta salad with vegetables provides a refreshing contrast to the grilled food.
6. Grilled Veggies: Additional grilled vegetables like zucchini or asparagus enhance the overall flavor profile of your meal.
7. Quinoa Salad: A nutritious quinoa salad offers protein while being light enough not to overshadow your kabobs.
8. Mixed Greens Salad: A simple mixed greens salad topped with vinaigrette is refreshing and easy to prepare.

Experimenting with these serving styles and sides will elevate your Grilled Steak & Shrimp Kabobs into an unforgettable dining experience!

Common Mistakes to Avoid

Grilling can be tricky, especially when making Grilled Steak and Shrimp Kabobs. Here are some common mistakes to steer clear of:

• Skipping the Marinade: Not marinating the meat and shrimp can lead to bland flavors. Always allow time for the marinade to soak in.
• Using Low-Quality Skewers: Wooden skewers can burn if not soaked. Use metal skewers or soak wooden ones for at least 30 minutes before grilling.
• Crowding the Skewers: Overloading skewers prevents even cooking. Ensure there’s space between each piece for proper heat circulation.
• Not Preheating the Grill: Grilling on a cold surface can lead to uneven cooking. Preheat your grill to medium-high heat for best results.
• Ignoring Cooking Times: Each ingredient cooks at different rates. Pay attention to cooking times to avoid overcooking shrimp or undercooking steak.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Grilled Steak & Shrimp Kabobs

• Place cooked kabobs in a freezer-safe container or bag.
• They can last for up to 2-3 months in the freezer.

Reheating Grilled Steak & Shrimp Kabobs

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and cover with foil, then heat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish; heat on medium power in short bursts of 1 minute until warmed through, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of water or oil. Add kabobs and cover, heating for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I make Grilled Steak and Shrimp Kabobs more flavorful?

You can enhance the flavor by experimenting with different marinades or adding herbs and spices like rosemary, thyme, or chili flakes.

What type of shrimp is best for kabobs?

Large raw shrimp work best as they hold up well on the grill. Make sure they are peeled and deveined for convenience.

Can I use other vegetables in my Grilled Steak & Shrimp Kabobs?

Absolutely! Feel free to swap out peppers, onions, or mushrooms with zucchini, asparagus, or even cherry tomatoes for variety.

What sides pair well with Grilled Steak & Shrimp Kabobs?

Consider serving them with rice, grilled corn on the cob, or a fresh salad for a complete meal that is perfect for summer gatherings.

Final Thoughts

This Grilled Steak and Shrimp Kabobs recipe is not only delicious but also versatile enough to suit any occasion. You can easily customize it by adding your favorite vegetables or trying different marinades. Enjoy these kabobs at family dinners or summer parties—they’re sure to impress!