Grilled Pork Tenderloin

Published:

by Emilia

Try this grilled pork tenderloin for your next cookout. This dish shines with a peach BBQ marinade that combines sweet and spicy flavors, making it ideal for summer grilling. Perfect for gatherings, family dinners, or just a tasty meal, it pairs wonderfully with potatoes and veggies.

Grilled Pork Tenderloin

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Why You’ll Love This Recipe

  • Delicious Flavor: The peach BBQ sauce adds a unique blend of sweetness and spice that elevates the pork tenderloin.
  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Versatile Pairings: Enjoy your grilled pork tenderloin with a variety of sides like grilled vegetables, salads, or roasted potatoes.
  • Perfectly Cooked Meat: The method ensures your pork stays juicy and flavorful while achieving a beautiful char on the outside.
  • Make-Ahead Option: Prepare the peach BBQ sauce in advance to save time on busy cookout days.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essentials to get started on your grilled pork tenderloin.

Essential Tools and Equipment

  • Grill
  • Blender or food processor
  • Large Ziploc bag
  • Instant-read thermometer
  • Tongs

Importance of Each Tool

  • Grill: Essential for achieving the smoky flavor and perfect sear on your pork tenderloin.
  • Blender or food processor: Helps create a smooth peach BBQ sauce quickly and easily.
  • Instant-read thermometer: Ensures your meat is cooked safely to the perfect temperature without overcooking.
  • Tongs: Makes flipping and basting the pork tenderloin effortless while keeping your hands safe from heat.

Ingredients

For Peach BBQ Sauce:

  • 3 large ripe peaches, cut into large cubes (no need to peel)
  • 3 TB Dijon coarse or stone ground mustard
  • 2 TB ketchup
  • 2 heaping TB pure honey
  • ½ rounded tsp kosher salt
  • ½ tsp freshly ground black pepper

For the Pork Tenderloin:

  • Two 2 1/2 lbs each, totaling 5 lbs pork tenderloins, plain/unseasoned
  • 2 tsp kosher salt
  • ½ tsp freshly ground black pepper

How to Make Grilled Pork Tenderloin

Step 1: Make the Peach BBQ Sauce

In a blender or food processor, combine all peach sauce ingredients. Blend until you achieve a smooth puree. This sauce can be made up to 24 hours in advance; just cover it and chill until you’re ready to use it.

Step 2: Season Pork

Sprinkle the pork tenderloins evenly with 2 tsp kosher salt and ½ tsp freshly ground black pepper. Place them in a large Ziploc bag, adding ½ cup of the peach BBQ sauce. Seal it airtight, ensuring the meat is thoroughly coated. Let it marinate for at least 2 hours, but it’s best if left overnight.

Step 3: Separate Sauce

Divide the remaining peach BBQ sauce in half. Use one half for basting during grilling and reserve the other half for serving later.

Step 4: Grill and Baste

Preheat your grill to medium-high heat. Grease the grill grates to prevent sticking. Grill the pork tenderloins evenly, using tongs to turn them every four minutes while basting regularly with peach sauce. Once nicely charred and an instant thermometer reads 145°F at the thickest center portion of pork (approximately 12-14 minutes depending on thickness), remove from heat. Transfer to a cutting board and let rest for 10 minutes without slicing.

Step 5: Cut and Serve

Slice the pork into desired pieces and serve with the remaining peach BBQ sauce on the side.

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How to Serve Grilled Pork Tenderloin

Serving grilled pork tenderloin can elevate your meal, whether it’s a casual family dinner or a festive cookout. Consider these delicious ideas to complement the savory flavors of your dish.

With Fresh Salads

  • Mixed Green Salad: A refreshing mix of greens topped with a light vinaigrette balances the richness of the pork.
  • Peach and Arugula Salad: The sweetness of peaches matches perfectly with the grilled pork, adding a delightful twist.

Pairing with Starches

  • Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are a classic side that pairs beautifully with grilled meat.
  • Couscous Pilaf: Fluffy couscous mixed with herbs and spices enhances the flavor profile of grilled pork tenderloin.

Accompanying Sauces

  • Extra Peach BBQ Sauce: Serve the remaining peach BBQ sauce on the side for dipping, enhancing the sweet and spicy experience.
  • Chimichurri Sauce: This herbaceous sauce adds freshness and tanginess, perfect for brightening up each bite of pork.

Grilled Vegetables

  • Zucchini and Bell Peppers: Grilled veggies provide a colorful and nutritious accompaniment that complements the smokiness of the pork.
  • Corn on the Cob: Sweet corn charred on the grill offers a delightful contrast to the savory flavors of the meat.
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How to Perfect Grilled Pork Tenderloin

Grilling pork tenderloin can be simple if you follow key tips. Here are some essential tricks to achieve a perfectly cooked dish every time.

  • Use a Meat Thermometer: Ensure your pork reaches an internal temperature of 145°F for optimal safety and juiciness.
  • Let it Rest: Allowing your pork to rest for about 10 minutes after grilling ensures that juices redistribute, making each slice tender.
  • Marinate for Flavor: Marinating your pork in peach BBQ sauce not only enhances taste but also helps keep it moist during grilling.
  • Preheat Your Grill Properly: A hot grill creates nice sear marks while sealing in moisture—ideal for juicy grilled pork tenderloin.
  • Baste While Cooking: Basting with peach BBQ sauce throughout grilling adds layers of flavor and keeps the meat succulent.

Best Side Dishes for Grilled Pork Tenderloin

Choosing the right sides can transform your grilled pork tenderloin into an unforgettable meal. Here are some excellent options to consider:

  1. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with savory pork, adding depth to your plate.
  2. Coleslaw: A crunchy coleslaw provides a refreshing texture that complements the tenderness of grilled meat.
  3. Grilled Asparagus: Lightly charred asparagus brings out its natural flavors, making it a healthy addition to your meal.
  4. Quinoa Salad: Packed with protein and flavor, quinoa salad serves as a hearty side that pairs well with grilled dishes.
  5. Baked Beans: The sweet and smoky flavor of baked beans is a classic pairing that rounds out any barbecue spread.
  6. Potato Salad: A creamy potato salad can be made ahead of time and served chilled or at room temperature for convenience.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to achieving the perfect grilled pork tenderloin. Here are some common mistakes and how to avoid them.

  • Skipping the marinating step – Marinating adds flavor and tenderness. Always allow your pork tenderloin to marinate for at least 2 hours or overnight for best results.
  • Overcooking the meat – Pork tenderloin can dry out quickly if overcooked. Use a meat thermometer to check for doneness at 145°F.
  • Not preheating the grill – A cold grill can lead to uneven cooking. Make sure to preheat your grill to medium-high heat before placing the pork on it.
  • Using too much salt – Some pork tenderloins come pre-seasoned. If yours is, adjust your recipe’s salt accordingly to avoid an overly salty dish.
  • Slicing too soon – Letting the grilled pork tenderloin rest for 10 minutes after cooking keeps it juicy. Resist the urge to slice immediately!

Storage & Reheating Instructions

Refrigerator Storage

  • Store your grilled pork tenderloin in an airtight container.
  • It will remain fresh for up to 3-4 days in the refrigerator.

Freezing Grilled Pork Tenderloin

  • Wrap the cooled pork tightly with plastic wrap or aluminum foil before placing it in a freezer-safe bag.
  • It can be frozen for up to 3 months.

Reheating Grilled Pork Tenderloin

  • Oven – Preheat your oven to 350°F, place the pork in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave – Slice the pork into pieces, arrange on a microwave-safe plate, cover with a damp paper towel, and reheat in short intervals until warm.
  • Stovetop – Heat a skillet over medium heat and add a little oil. Sear each side of the sliced pork for about 2-3 minutes until heated.

Frequently Asked Questions

Here are some frequently asked questions about grilling pork tenderloin.

How do I choose the right cut of pork for grilling?

Selecting high-quality, unseasoned pork tenderloins is key. Look for firm meat that is pinkish-red in color.

Can I use different marinades with Grilled Pork Tenderloin?

Absolutely! Experimenting with different marinades like garlic-herb or teriyaki can add exciting flavors.

What sides pair well with Grilled Pork Tenderloin?

This dish goes well with roasted vegetables, mashed potatoes, or a fresh salad.

How do I ensure my Grilled Pork Tenderloin stays juicy?

Marinate your meat well and let it rest after grilling. This helps retain moisture and enhances flavor.

Can I cook Grilled Pork Tenderloin in advance?

Yes! You can grill it ahead of time and reheat it later without losing too much flavor or moisture.

Final Thoughts

Grilled pork tenderloin is not only delicious but also incredibly versatile, making it an ideal choice for any summer cookout. With its sweet and spicy peach BBQ marinade, this dish is sure to impress your guests. Feel free to customize the marinade or pair it with various sides to suit your taste preferences!

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Grilled Pork Tenderloin

Grilled Pork Tenderloin


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  • Author: Emilia
  • Total Time: 29 minutes
  • Yield: Serves approximately 8 people 1x

Description

Discover the ultimate summer dish with this Grilled Pork Tenderloin recipe featuring a tantalizing peach BBQ marinade. Combining sweet and spicy flavors, this dish is perfect for cookouts, family gatherings, or any casual dinner. The tender pork is marinated to perfection, grilled for a beautiful char, and served alongside your favorite sides like grilled vegetables or fresh salads. Embrace the ease of preparation and versatility of this dish that will surely impress your guests!


Ingredients

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  • 3 large ripe peaches
  • 3 tablespoons Dijon mustard
  • 2 tablespoons ketchup
  • 2 heaping tablespoons honey
  • 5 pounds pork tenderloin
  • Kosher salt and freshly ground black pepper

Instructions

  1. Make the Peach BBQ Sauce: Blend peaches, Dijon mustard, ketchup, honey, salt, and pepper until smooth. Chill for up to 24 hours.
  2. Marinate the Pork: Season pork with salt and pepper; place in a bag with half the sauce and marinate for at least 2 hours or overnight.
  3. Grill: Preheat grill to medium-high heat. Grill pork for about 12-14 minutes, basting regularly until the internal temperature reaches 145°F.
  4. Serve: Let rest for 10 minutes before slicing and serve with reserved peach BBQ sauce.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 90mg

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