Cherry Slab Pie

Cherry Slab Pie is a delightful dessert that brings joy to any gathering. This easy-to-make pie is perfect for feeding a crowd, making it an ideal choice for parties, picnics, or family gatherings. With its flaky crust and sweet cherry filling, this treat stands out as both delicious and visually appealing. You can also customize it with different fruit fillings for added versatility!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Filling
• For the Topping
• How to Make Cherry Slab Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Dough
• Step 3: Prepare the Baking Sheet
• Step 4: Roll Out Dough
• Step 5: Create Crust Shape
• Step 6: Transfer Dough to Pan
• Step 7: Form Crust Edges
• Step 8: Add Filling
• Step 9: Roll Out Top Dough
• Step 10: Cut Stars for Topping
• Step 11: Egg Wash and Sugar Topping
• Step 12: Bake
• How to Serve Cherry Slab Pie
• A La Mode
• Whipped Cream
• Fresh Berries
• Chocolate Drizzle
• Crème Fraîche
• Nuts
• How to Perfect Cherry Slab Pie
• Best Side Dishes for Cherry Slab Pie
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cherry Slab Pie
• Reheating Cherry Slab Pie
• Frequently Asked Questions
• How do I make a Cherry Slab Pie from scratch?
• Can I use fresh cherries instead of canned filling?
• What is the best way to cut Cherry Slab Pie?
• Can I customize my Cherry Slab Pie?
• How do I know when my Cherry Slab Pie is done?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Feeds a Crowd: Perfect for gatherings, this slab pie can easily serve multiple guests without the hassle of slicing individual pieces.
• Simple to Make: With just a few ingredients and straightforward steps, even novice bakers can whip up this delicious dessert.
• Versatile Options: While the recipe calls for cherry filling, feel free to substitute with your favorite fruits like blueberry or apple.
• Beautiful Presentation: The star-shaped cutouts on top add an attractive touch that will impress your friends and family.
• Make-Ahead Friendly: Prepare it a day in advance for stress-free entertaining.

Tools and Preparation

To make the Cherry Slab Pie successfully, having the right tools at hand is essential.

Essential Tools and Equipment

• Sheet Pan
• Rolling Pin
• Silicone Rolling Mat (optional)
• 3 Star Cookie Cutter

Importance of Each Tool

• Sheet Pan: A large baking surface allows you to create a generous pie that serves many.
• Rolling Pin: Smoothly rolls out the dough to achieve an even thickness for perfect baking results.

Ingredients

For the Crust

• 3 refrigerated pie dough rounds from 2 boxes

For the Filling

• 2 21 ounce cans cherry pie filling

For the Topping

• 1 egg with 1 tsp cold water
• Sugar

How to Make Cherry Slab Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F.

Step 2: Prepare the Dough

Place the wrapped pie dough on the counter. Allow it to come to room temperature.

Step 3: Prepare the Baking Sheet

Spray an 11×16 or similar size rimmed baking sheet with nonstick cooking spray or line it with parchment paper.

Step 4: Roll Out Dough

Lightly flour your work surface or use a silicone mat. Place 2 of the pie rounds together side by side but overlapping slightly in the middle.

Step 5: Create Crust Shape

Roll out these 2 rounds into a rectangle slightly larger than your baking sheet (about 12×17 inches).

Step 6: Transfer Dough to Pan

Carefully transfer the rolled dough onto the sheet pan using the rolling pin. Press it into the corners and up along the sides of the pan.

Step 7: Form Crust Edges

Roll and press any overhang into the sides of the crust all around the sheet pan.

Step 8: Add Filling

Spread both cans of cherry pie filling evenly over the crust.

Step 9: Roll Out Top Dough

Take your third pie round and roll it out on a lightly floured surface using a floured rolling pin.

Step 10: Cut Stars for Topping

Use a star cookie cutter to cut out approximately 24 stars from the rolled dough. Re-roll as needed to get all stars cut out. Place these stars on top of the cherry filling.

Step 11: Egg Wash and Sugar Topping

Whisk together an egg and cold water in a small bowl. Brush this mixture over both stars and crust edges using a pastry brush. Sprinkle sugar on top for extra sweetness.

Step 12: Bake

Bake in your preheated oven for about 30-35 minutes, or until the crust turns golden brown. Let cool before cutting into squares.

How to Serve Cherry Slab Pie

Cherry slab pie is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a gathering or simply satisfying your sweet tooth, here are some serving suggestions to elevate your cherry slab pie experience.

A La Mode

• Serve with a scoop of vanilla ice cream on top for a creamy contrast to the tart cherries.

Whipped Cream

• Top your cherry slab pie with freshly whipped cream for a light and airy touch.

Fresh Berries

• Garnish with fresh blueberries or raspberries for an extra fruity flavor and a pop of color.

Chocolate Drizzle

• Drizzle melted chocolate over the top for an indulgent twist that complements the sweetness of the cherries.

Crème Fraîche

• Add a dollop of crème fraîche for a tangy balance that pairs wonderfully with the sweet filling.

Nuts

• Sprinkle chopped nuts like almonds or pecans for added crunch and texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Cherry Slab Pie

To achieve the best cherry slab pie, consider these helpful tips that will enhance both flavor and presentation.

• Use Quality Ingredients: Opt for high-quality cherry pie filling for richer flavor.

• Chill Your Dough: Keeping the dough cold ensures it rolls out smoothly and bakes evenly.

• Don’t Overfill: Avoid adding too much filling, which can lead to overflow during baking.

• Egg Wash: Brushing the crust with egg wash gives it a beautiful golden color and shine.

• Check for Doneness: Keep an eye on the crust during baking; it should be golden brown and crisp.

Best Side Dishes for Cherry Slab Pie

Pairing side dishes with cherry slab pie can create a well-rounded meal. Here are some excellent options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess to balance the tartness of cherries.

2. Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the pie.

3. Cheese Plate: Include mild cheeses like brie or goat cheese for a savory contrast.

4. Honey Yogurt: Serve honey-sweetened yogurt on the side for added richness without overpowering flavors.

5. Coffee or Tea: A warm beverage like coffee or tea can enhance the overall dessert experience.

6. Pecan Pie Bars: For those who love variety, pecan pie bars provide a different texture and flavor profile.

Common Mistakes to Avoid

Making a Cherry Slab Pie can be easy, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Not Prepping the Dough: Forgetting to bring your pie dough to room temperature can lead to cracking and tearing. Always let it sit out for a bit before rolling.
• Skipping the Flour: Using a surface that isn’t floured can cause your dough to stick. Be generous with flour or use a silicone mat for easier rolling.
• Overfilling the Pie: Adding too much cherry pie filling can make the pie soggy. Stick to the recommended amount from the cans for best results.
• Ignoring Baking Time: Not keeping an eye on your pie while it bakes can result in an overcooked or undercooked crust. Set a timer and check for a golden brown finish.
• Using Cold Egg Wash: Brushing with cold egg wash can create an uneven glaze. Make sure to whisk it well at room temperature for better coverage.

Refrigerator Storage

• Store your Cherry Slab Pie in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Cherry Slab Pie

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Cherry Slab Pie

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

How do I make a Cherry Slab Pie from scratch?

You can make your own crust using flour, butter, sugar, and water, then follow the same filling and baking instructions as this recipe.

Can I use fresh cherries instead of canned filling?

Yes, you can use fresh cherries! Just be sure to sweeten them and add a thickening agent like cornstarch before placing them in the pie.

What is the best way to cut Cherry Slab Pie?

Use a sharp knife or pizza cutter for clean slices. Let it cool first to ensure neat squares.

Can I customize my Cherry Slab Pie?

Absolutely! You can mix in other fruits like blueberries or peaches, or change up the cookie cutter shapes on top.

How do I know when my Cherry Slab Pie is done?

The pie is ready when the crust is golden brown and the filling is bubbly around the edges.

Final Thoughts

Cherry Slab Pie is a delightful dessert that pleases any crowd with its sweet cherry filling and flaky crust. It’s versatile—feel free to customize it with different fruit fillings or fun shapes on top. Try making it for your next gathering; it’s sure to become a favorite!