This BLT Pasta Salad combines the classic flavors of bacon, lettuce, and tomatoes in a delightful way. With creamy Ranch dressing enveloping the pasta, this dish is perfect for summer picnics, potlucks, or simply as a hearty side for dinner. The blend of textures and tastes makes it a standout option that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Dressing
- For the Salad
- How to Make BLT Pasta Salad
- Step 1: Prepare the Dressing
- Step 2: Cook the Pasta
- Step 3: Cook the Bacon
- Step 4: Combine Pasta and Dressing
- Step 5: Add Remaining Ingredients
- Step 6: Serve
- How to Serve BLT Pasta Salad
- Individual Bowls
- Family Style
- Picnic Ready
- Topped with Cheese
- With Grilled Chicken
- How to Perfect BLT Pasta Salad
- Best Side Dishes for BLT Pasta Salad
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing BLT Pasta Salad
- Reheating BLT Pasta Salad
- Frequently Asked Questions
- What is BLT Pasta Salad?
- Can I customize my BLT Pasta Salad?
- How long does BLT Pasta Salad last?
- Is BLT Pasta Salad suitable for potlucks?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This salad comes together quickly with minimal cooking involved, making it a convenient option for busy evenings.
- Flavor Packed: The combination of crispy bacon, fresh veggies, and creamy dressing creates an explosion of taste in every bite.
- Versatile Dish: You can easily customize this salad by adding extras like avocado or cheese to suit your preferences.
- Great for Any Occasion: Whether you’re hosting a barbecue or attending a potluck, this salad fits right in and impresses guests.
- Make Ahead Friendly: This pasta salad can be prepared in advance and chilled, allowing the flavors to meld beautifully.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment ensures smooth preparation and enhances your cooking experience.
Essential Tools and Equipment
- Large measurement cup
- 12-inch skillet
- Large pot
- Strainer
- Mixing bowl
- Tray or parchment paper
Importance of Each Tool
- Large measurement cup: Facilitates easy mixing of the creamy dressing ingredients.
- 12-inch skillet: Ideal for frying bacon evenly and achieving that perfect crispiness.
- Large pot: Necessary for boiling pasta efficiently without overcrowding.
Ingredients
This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!
For the Dressing
- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
For the Salad
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
- 1 tablespoon olive oil
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry tomatoes (quartered)
- 1/3 cup red onions (finely diced)
- 1 tablespoon BBQ sauce
How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
Add the milk, sour cream, and Ranch seasoning to a large measurement cup. Whisk until well combined. Once mixed, refrigerate until you are ready to use it. The dressing will thicken slightly as it cools.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Once boiling, cook the Farfalle pasta according to package instructions until al dente. Drain the pasta and spread it on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil to prevent sticking. Allow it to cool completely.
Step 3: Cook the Bacon
Cut each strip of bacon in half. Fry them in a 12-inch skillet over low heat until crispy on both sides. Once done, set aside on paper towels to absorb excess grease. After cooling slightly, chop the bacon into bite-sized pieces.
Step 4: Combine Pasta and Dressing
Transfer the cooled pasta into a large mixing bowl. Pour in ½ cup of the ranch mixture you prepared earlier. Toss gently to ensure all pasta is coated evenly with the dressing.
Step 5: Add Remaining Ingredients
To the bowl with pasta, add chopped romaine lettuce, quartered cherry tomatoes, finely diced red onions, ¾ of your chopped bacon pieces, BBQ sauce, and another ½ cup of ranch dressing. Toss everything together until well combined. You will have some ranch left over that can be added later if needed.
Step 6: Serve
Move your salad into a clean serving bowl and sprinkle with remaining bacon on top for that extra crunch! Serve immediately or chill it in the refrigerator for up to 3 hours before serving for best flavor integration.
How to Serve BLT Pasta Salad
BLT Pasta Salad is a versatile dish that can be served in various creative ways. Whether you’re hosting a summer barbecue or a casual family dinner, these serving suggestions will elevate your meal.
Individual Bowls
- Serve the pasta salad in individual bowls for a personal touch. This makes it easy for guests to enjoy without sharing.
Family Style
- Present the BLT Pasta Salad in a large bowl at the center of the table. Guests can help themselves and customize their portions.
Picnic Ready
- Pack the salad in portable containers for picnics. It stays fresh and delicious, making it an ideal choice for outdoor gatherings.
Topped with Cheese
- Add shredded cheese on top before serving for an extra creamy texture. Cheddar or mozzarella works great!
With Grilled Chicken
- Pair the salad with grilled chicken on the side for added protein. This turns it into a complete meal.

How to Perfect BLT Pasta Salad
Perfecting your BLT Pasta Salad is all about enhancing flavors and textures. Follow these tips to make it truly special.
- Use quality ingredients: High-quality bacon and fresh vegetables will significantly improve taste.
- Adjust seasoning: Taste your ranch dressing mixture before adding it all to the salad; adjust salt or spices as needed.
- Chill before serving: Letting the salad chill enhances flavors, allowing them to meld together beautifully.
- Customize add-ins: Feel free to include extras like avocado, corn, or even croutons for additional crunch.
- Fresh herbs: Adding fresh basil or parsley can brighten up the dish even more.
Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs well with many side dishes that complement its flavors. Here are some excellent options to consider:
- Grilled Corn on the Cob: Sweet and smoky, grilled corn enhances summer vibes.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing addition.
- Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover ranch dressing.
- Fruit Salad: A light fruit salad adds sweetness and balances rich flavors from the pasta salad.
- Coleslaw: The crunchy texture of coleslaw pairs nicely with the creamy pasta dish.
- Deviled Eggs: A classic appetizer that provides protein and complements the meal’s overall flavor profile.
- Potato Chips: For a fun crunch, serve homemade or store-bought chips alongside your pasta salad.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add nutrients and variety to your spread.
Common Mistakes to Avoid
When preparing your BLT Pasta Salad, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your salad shines.
- Using low-quality bacon: High-quality bacon enhances the flavor of your salad. Opt for thick-cut bacon for the best taste and texture.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Always follow the package instructions and aim for al dente.
- Skipping the cooling step: Allowing the pasta to cool before mixing prevents wilting of fresh ingredients. Spread it out on a tray after draining.
- Not measuring the dressing: Too much dressing can overpower the salad. Use the recommended amounts and adjust according to your taste.
- Neglecting freshness: Using wilted lettuce or overripe tomatoes affects both flavor and presentation. Always use fresh ingredients for the best results.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it refrigerated at all times to maintain freshness.
Freezing BLT Pasta Salad
- Not recommended: Freezing can alter the texture of lettuce and other fresh ingredients.
- If you must freeze, store in a freezer-safe container but consume within 1 month.
Reheating BLT Pasta Salad
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm.
- Stovetop: Heat in a pan over low heat, stirring frequently until warmed through.
Frequently Asked Questions
What is BLT Pasta Salad?
BLT Pasta Salad is a creamy pasta dish that combines bacon, lettuce, and tomatoes with ranch dressing, making it a delightful side or main dish.
Can I customize my BLT Pasta Salad?
Absolutely! You can add ingredients like avocado, cheese, or even grilled chicken to enhance flavor and nutrition.
How long does BLT Pasta Salad last?
When stored properly in the fridge, this salad can last up to 3 days. Always check for freshness before serving.
Is BLT Pasta Salad suitable for potlucks?
Yes! This salad is perfect for potlucks as it’s easy to prepare and serves many people. Just make sure it’s kept cold until serving!
Final Thoughts
This BLT Pasta Salad is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients or adjusting flavors. It’s perfect for summer gatherings or as a quick weeknight side dish. Give it a try and impress your family and friends!
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BLT Pasta Salad
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
BLT Pasta Salad is a delightful twist on the classic flavors of bacon, lettuce, and tomatoes, all enveloped in a creamy Ranch dressing. This easy-to-make dish is perfect for summer picnics, potlucks, or as a hearty side for dinner. The combination of crispy bacon, fresh veggies, and tender pasta creates a crowd-pleasing option that’s sure to impress.
Ingredients
- 12 strips thick-cut bacon
- 1 lb. Farfalle pasta
- 4 cups romaine lettuce
- 1 pint cherry tomatoes
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a large measurement cup; refrigerate until ready to use.
- Cook the Farfalle pasta in salted boiling water until al dente; drain and cool on a tray with olive oil.
- Fry bacon strips in a skillet until crispy; drain on paper towels and chop.
- In a large mixing bowl, combine cooled pasta with half the ranch dressing; toss well.
- Add lettuce, tomatoes, onions, bacon pieces, BBQ sauce, and remaining dressing; mix gently.
- Serve immediately or chill for up to three hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg