Mexican Corn Dip

Mexican Corn Dip is a deliciously creamy and cheesy appetizer that packs a flavor punch. Perfect for parties, game days, or just a cozy night in, this dip combines Greek yogurt with jalapeños, cheddar cheese, and a medley of spices. It’s quick to prepare and sure to be the highlight of any gathering. The unique combination of ingredients makes it stand out from other dips, ensuring your guests will come back for more!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dairy Ingredients
• Spices & Seasonings
• Vegetables & Extras
• For Serving
• How to Make Mexican Corn Dip
• Step 1: Mix the Base
• Step 2: Add Other Ingredients
• Step 3: Chill the Dip
• Step 4: Serve with Style
• How to Serve Mexican Corn Dip
• With Tortilla Chips
• In Mini Cups
• On a Veggie Platter
• As a Topping
• With Fritos Scoops
• How to Perfect Mexican Corn Dip
• Best Side Dishes for Mexican Corn Dip
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Mexican Corn Dip
• Reheating Mexican Corn Dip
• Frequently Asked Questions
• What is Mexican Corn Dip?
• How long does it take to prepare Mexican Corn Dip?
• Can I customize my Mexican Corn Dip?
• Is Mexican Corn Dip spicy?
• Can I serve Mexican Corn Dip with other snacks?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This Mexican Corn Dip comes together in just 10 minutes, making it perfect for last-minute gatherings.
• Creamy Texture: The blend of Greek yogurt and mayonnaise creates a rich, creamy base that’s hard to resist.
• Flavor Packed: With spices like chili powder and cumin, every bite is bursting with flavor that will excite your taste buds.
• Versatile Serving Options: Enjoy this dip with Fritos Scoops or fresh vegetables for a healthier option.
• Crowd-Pleaser: It’s always a hit at parties, making it an ideal choice for any occasion.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Refrigerator

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all the ingredients comfortably without spilling.
• Spoon or spatula: These tools help you mix everything thoroughly so that all flavors are blended well.
• Knife and cutting board: Essential for chopping the jalapeño and slicing green onions safely.

Ingredients

BEST easy recipe for cheesy, creamy Mexican Corn Dip with Greek yogurt, jalapeno, cheese, and Mexican spices. Ready in 10 minutes and a total crowd pleaser!

Dairy Ingredients

• 1 cup 2% plain Greek yogurt (do not use non-fat)
• 3/4 cup olive-oil mayonnaise
• 16 ounces shredded reduced-fat cheddar cheese

Spices & Seasonings

• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons cumin

Vegetables & Extras

• 3 cans Mexican-style corn (11-ounce cans) sometimes called Fiesta corn, drained
• 4 large green onions (or 6 small) sliced (white and green parts)
• 1 jalapeño (seeded and chopped)

For Serving

• Tabasco (Cholula or similar hot sauce, optional for serving)
• Fritos Scoops (for serving)

How to Make Mexican Corn Dip

Step 1: Mix the Base

In a large bowl, stir together the Greek yogurt, olive-oil mayonnaise, chili powder, garlic powder, and cumin until well combined.

Step 2: Add Other Ingredients

Stir in the drained Mexican corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño until everything is evenly distributed.

Step 3: Chill the Dip

Refrigerate the mixture for at least 2 hours or overnight. This allows the flavors to meld beautifully.

Step 4: Serve with Style

Before serving, sprinkle with your choice of hot sauce. Serve alongside Fritos Scoops for an irresistible snack!

Enjoy this delightful Mexican Corn Dip as an appetizer at your next gathering!

How to Serve Mexican Corn Dip

Mexican Corn Dip is a versatile appetizer that can elevate any gathering. Whether it’s a casual get-together or a festive celebration, here are some creative ways to serve it.

With Tortilla Chips

• Serve your Mexican Corn Dip with crispy tortilla chips for a classic pairing that everyone loves.

In Mini Cups

• Use small cups to portion out the dip and top with extra cheese and jalapeños for individual servings that are perfect for parties.

On a Veggie Platter

• Add a healthy twist by serving the dip alongside fresh vegetables like bell peppers, carrots, and cucumber slices.

As a Topping

• Use Mexican Corn Dip as a topping for baked potatoes or nachos for an extra layer of flavor.

With Fritos Scoops

• These crunchy snacks are perfect for scooping up the creamy dip, making them a fun and easy choice for serving.

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How to Perfect Mexican Corn Dip

To make your Mexican Corn Dip even better, consider these helpful tips:

• Use Fresh Ingredients: Fresh green onions and jalapeños enhance the flavor significantly compared to dried versions.
• Chill Thoroughly: Allowing the dip to sit in the refrigerator for at least two hours helps meld the flavors together beautifully.
• Spice It Up: Adjust the heat by adding more jalapeño or hot sauce according to your taste preference.
• Experiment with Cheese: Try different cheese blends like pepper jack or Monterey jack for varied flavors.
• Customize with Add-Ins: Consider adding diced tomatoes or black beans for added texture and nutrition.

Best Side Dishes for Mexican Corn Dip

Pairing side dishes with your Mexican Corn Dip can create a well-rounded meal. Here are some excellent options:

1. Guacamole: Creamy avocado dip that complements the corn dip perfectly.
2. Pico de Gallo: Fresh tomato salsa adds brightness and acidity to balance the richness of the dip.
3. Chili Con Queso: A warm cheesy chili dip that pairs wonderfully with tortilla chips.
4. Stuffed Jalapeños: Spicy jalapeños filled with cream cheese make for a delicious bite alongside your corn dip.
5. Mexican Street Corn Salad: A refreshing salad featuring corn, cilantro, lime, and feta that echoes the flavors of your dip.
6. Black Bean Salad: A protein-packed salad with beans, corn, and spices that adds a hearty element to your appetizer spread.
7. Cilantro Lime Rice: This zesty rice dish serves as an excellent base if you want to turn appetizers into a full meal.
8. Quesadillas: Cheesy quesadillas cut into triangles provide another great dipping vehicle for your Mexican Corn Dip.

Common Mistakes to Avoid

When making Mexican Corn Dip, it’s easy to overlook a few key details that can affect the taste and texture. Here are common mistakes to avoid:

• Using non-fat yogurt: Non-fat yogurt can make the dip too runny and less flavorful. Stick to 2% plain Greek yogurt for the best creaminess.
• Skipping the refrigeration step: Not letting the dip chill can result in a bland flavor. Allow at least 2 hours for the ingredients to meld together and enhance the taste.
• Ignoring spice levels: If you’re sensitive to heat, be cautious with the jalapeño. Adjust or omit it to suit your preference while still enjoying the dip.
• Overlooking seasoning: Failing to add enough spices can make your dip taste flat. Use the recommended chili powder, garlic powder, and cumin for a robust flavor.
• Not using fresh green onions: Stale or old green onions can ruin the freshness of your dip. Always use fresh green onions for a crisp bite.

Refrigerator Storage

• Store Mexican Corn Dip in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Mexican Corn Dip

• This dip is not recommended for freezing as it may alter the texture once thawed.
• If you choose to freeze it, store in a freezer-safe container and consume within one month.

Reheating Mexican Corn Dip

• Oven: Preheat your oven to 350°F (175°C), place the dip in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Transfer the dip into a microwave-safe bowl and heat in 30-second intervals, stirring in between until heated through.
• Stovetop: Warm on low heat in a saucepan, stirring occasionally until hot.

Frequently Asked Questions

What is Mexican Corn Dip?

Mexican Corn Dip is a creamy and cheesy appetizer made with corn, Greek yogurt, mayonnaise, cheese, spices, and jalapeños. It’s perfect for parties or game day!

How long does it take to prepare Mexican Corn Dip?

This dish takes only about 10 minutes of prep time. However, chilling it for at least 2 hours enhances its flavor.

Can I customize my Mexican Corn Dip?

Absolutely! You can add diced tomatoes, black beans, or even switch up the cheese types according to your taste preferences.

Is Mexican Corn Dip spicy?

The level of spiciness depends on how much jalapeño you use. Feel free to adjust this ingredient based on your heat tolerance.

Can I serve Mexican Corn Dip with other snacks?

Yes! It pairs well with Fritos Scoops, tortilla chips, veggies, or even bread slices for dipping.

Final Thoughts

Mexican Corn Dip is not only quick and easy but also incredibly versatile. You can customize it with various ingredients or serve it alongside different dippers for maximum enjoyment. Don’t hesitate to try this recipe at your next gathering; it’s sure to be a crowd favorite!