Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce recipe is the perfect centerpiece for any meal. It’s not only simple to prepare but also packed with flavor that will impress your guests and family alike. The zesty lemon-herb sauce elevates the grilled steak, making it suitable for summer gatherings or cozy dinners. This dish stands out for its balance of freshness and rich meatiness, ensuring everyone will come back for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak
• For the Garlic Herb Sauce
• How to Make Grilled Flank Steak with Lemon-Herb Sauce
• Step 1: Pat Dry and Season the Steaks
• Step 2: Prepare Your Grill
• Step 3: Start Making the Sauce
• Step 4: Finish the Sauce
• Step 5: Sear Steaks
• Step 6: Indirect Cooking
• Step 7: Rest & Serve
• How to Serve Grilled Flank Steak with Lemon-Herb Sauce
• With Fresh Greens
• Accompanied by Bread
• Topped with Salsas
• How to Perfect Grilled Flank Steak with Lemon-Herb Sauce
• Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Flank Steak with Lemon-Herb Sauce
• Reheating Grilled Flank Steak with Lemon-Herb Sauce
• Frequently Asked Questions
• How do I make Grilled Flank Steak with Lemon-Herb Sauce more flavorful?
• Can I use other cuts of beef for this recipe?
• What should I serve with Grilled Flank Steak with Lemon-Herb Sauce?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: With straightforward steps, you can whip this up quickly, even on busy weeknights.
• Bursting with Flavor: The garlic herb sauce adds a vibrant touch that enhances the steak’s natural taste.
• Versatile Serving Options: Perfect for any occasion—serve it at BBQs, dinner parties, or casual family meals.
• Healthy Ingredients: Packed with fresh herbs and lean protein, it’s a healthy choice without sacrificing taste.
• Impressive Presentation: Slicing the steak and drizzling it with sauce makes for a stunning dish that looks as good as it tastes.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will streamline your cooking process and make it more enjoyable.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Cast iron pan or skillet
• Cutting board
• Knife

Importance of Each Tool

• Grill: Essential for achieving those beautiful grill marks and smoky flavor on the flank steak.
• Meat thermometer: Guarantees you cook the steak to the perfect doneness without guesswork.
• Cast iron pan or skillet: Great for making the lemon-herb sauce evenly and efficiently on the stovetop.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Pat Dry and Season the Steaks

Pat dry the steaks very well on both sides. Season them with half of the kosher salt and black pepper. Let them sit on the board for a few minutes to allow flavors to penetrate.

Step 2: Prepare Your Grill

Prepare your grill by waiting for charcoal briquettes to become hot and ashy. This ensures you get maximum heat for searing.

Step 3: Start Making the Sauce

In a cast iron pan over medium heat, combine the unsalted butter and olive oil. Once melted, add in chopped shallot and minced garlic. Cook until they are translucent and fragrant.

Step 4: Finish the Sauce

Remove from heat. Stir in chopped rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika until well combined. Set aside.

Step 5: Sear Steaks

Once briquettes are hot, move them to one side of the grill to create direct and indirect heat zones. Cut a potato in half and rub it on grates to prevent sticking. Place steaks over direct heat; sear for about four minutes per side.

Step 6: Indirect Cooking

Transfer steaks to indirect heat. Cook another four minutes per side until they reach an internal temperature of 135°F (medium).

Step 7: Rest & Serve

Remove steaks from heat; let them rest on a cutting board for ten minutes before slicing. Drizzle with garlic herb sauce before serving.

Enjoy your delicious Grilled Flank Steak with Lemon-Herb Sauce, perfect for any occasion!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce can elevate your dining experience. This dish pairs beautifully with various sides and garnishes, making it versatile for any occasion.

With Fresh Greens

• Arugula Salad – A peppery arugula salad topped with cherry tomatoes and a light vinaigrette complements the rich flavors of the steak.
• Spinach and Feta – Wilted spinach with crumbled feta adds a creamy texture that balances the savory steak.

Accompanied by Bread

• Crusty French Bread – Slice some fresh, crusty bread to soak up the delicious lemon-herb sauce.
• Garlic Bread – Toasted garlic bread offers a flavorful crunch that pairs well with the juicy steak.

Topped with Salsas

• Pico de Gallo – Fresh tomato salsa adds a refreshing kick that contrasts nicely with the herb sauce.
• Avocado Salsa – Creamy avocado salsa provides richness, enhancing the overall flavor profile of the dish.

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How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

To achieve the perfect grilled flank steak, attention to detail is key. Here are some essential tips for grilling success.

• Use High-Quality Meat – Opt for USDA Prime or choice cuts for better flavor and tenderness.
• Marinate Ahead of Time – Allowing the meat to marinate enhances its flavor; even 30 minutes can make a difference.
• Preheat Your Grill – Ensure your grill is fully heated before cooking to achieve those beautiful grill marks.
• Let It Rest – After grilling, let the steak rest for at least 10 minutes to allow juices to redistribute.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Pairing side dishes with grilled flank steak enhances your meal. Here are some great options that complement this dish perfectly.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a comforting side.
2. Grilled Asparagus – Lightly charred asparagus adds a touch of elegance and freshness.
3. Corn on the Cob – Sweet corn brushed with butter provides a delightful crunch in every bite.
4. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized brings color and nutrition to your plate.
5. Caesar Salad – Crisp romaine lettuce, parmesan cheese, and croutons make for a classic pairing.
6. Coleslaw – Tangy coleslaw offers a refreshing contrast to the savory steak.

Common Mistakes to Avoid

Grilling flank steak can be easy, but there are common pitfalls that can ruin your meal. Here are some mistakes to watch out for:

• Skipping the seasoning: Not seasoning your steak properly can lead to bland meat. Always season generously with salt and pepper before grilling.
• Overcooking the steak: Cooking your steak too long can make it tough. Use a meat thermometer to check for doneness, aiming for 135°F for medium.
• Not letting it rest: Cutting into the steak immediately can cause juices to run out. Allow the steak to rest for at least 10 minutes before slicing.
• Ignoring grill temperature: A grill that’s too hot or too cold can affect the cooking process. Make sure your grill has a good range of direct and indirect heat.
• Using a dull knife: Slicing with a dull knife can tear the meat rather than cut it cleanly. Always use a sharp knife for clean slices.

Refrigerator Storage

• Store grilled flank steak in an airtight container for up to 3-4 days in the refrigerator.
• Make sure the steak is completely cooled before sealing it to prevent condensation.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Freeze grilled flank steak in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• It will last up to 3 months in the freezer.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven: Preheat oven to 250°F, place steak on a baking sheet, and heat until warmed through (about 20-30 minutes).
• Microwave: Use low power settings and cover with a damp paper towel to avoid drying out while heating.
• Stovetop: Heat a skillet over low heat, add a little olive oil, and warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding grilled flank steak.

How do I make Grilled Flank Steak with Lemon-Herb Sauce more flavorful?

Marinating the flank steak overnight in lemon juice and herbs enhances its flavor significantly.

Can I use other cuts of beef for this recipe?

Yes, while flank steak is ideal, you can substitute it with skirt steak or sirloin if needed.

What should I serve with Grilled Flank Steak with Lemon-Herb Sauce?

Pairing this dish with grilled vegetables, couscous, or a fresh salad complements the flavors beautifully.

Is this recipe suitable for meal prep?

Certainly! Grilled flank steak keeps well and is perfect for meal prep when stored properly.

Final Thoughts

Grilled Flank Steak with Lemon-Herb Sauce is not just delicious; it’s also versatile. You can customize it by adding different herbs or spices according to your taste. Try this recipe at your next gathering, and watch it become a favorite!