One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles is the perfect dish for busy weeknights and special occasions alike. This delightful recipe combines fresh vegetables, hearty noodles, and a homemade teriyaki sauce—all cooked in a single pot for easy cleanup. Whether you serve it as a meatless main dish or alongside grilled chicken, this meal is sure to please everyone at the table. The balance of flavors and textures makes it a standout choice that you’ll want to make again and again!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables
• Sauce Ingredients
• Noodles
• Other Ingredients
• How to Make One-Pot Teriyaki Noodles
• Step 1: Sauté the Vegetables
• Step 2: Prepare the Sauce
• Step 3: Cook the Noodles
• Step 4: Final Touches
• How to Serve One-Pot Teriyaki Noodles
• As a Main Dish
• With Additional Vegetables
• Garnished for Presentation
• Accompanied by Protein
• In Meal Prep Containers
• How to Perfect One-Pot Teriyaki Noodles
• Best Side Dishes for One-Pot Teriyaki Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One-Pot Teriyaki Noodles
• Reheating One-Pot Teriyaki Noodles
• Frequently Asked Questions
• Can I make One-Pot Teriyaki Noodles gluten-free?
• How do I customize One-Pot Teriyaki Noodles?
• What should I serve with One-Pot Teriyaki Noodles?
• How long does it take to prepare One-Pot Teriyaki Noodles?
• Can I use different types of noodles?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and cooking in just one pot, you can have dinner ready in under 30 minutes!
• Flavor-Packed: The homemade teriyaki sauce brings a sweet and savory taste that elevates the dish.
• Versatile: Perfect as a standalone vegetarian meal or as an accompaniment to your favorite proteins, like teriyaki chicken.
• Healthy Ingredients: Packed with nutritious veggies, this dish is both wholesome and satisfying.
• Family-Friendly: Kids love the rich flavors, making it an excellent choice for family dinners.

Tools and Preparation

Before diving into this delicious One-Pot Teriyaki Noodles recipe, gather your tools to make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for cooking everything together without overcrowding, ensuring even cooking.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Measuring cups and spoons: Guarantees accuracy in your ingredients for perfect flavor every time.

Ingredients

This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!

Vegetables

• ½ green cabbage, shredded
• 2 carrots, shredded

Sauce Ingredients

• 1 teaspoon olive oil
• ⅔ cup soy sauce
• ½ cup brown sugar
• ½ teaspoon ground mustard
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder

Noodles

• 16oz spaghetti (1 pound box)

Other Ingredients

• 3 ½ cups water
• 1 tablespoon sesame seeds

How to Make One-Pot Teriyaki Noodles

Step 1: Sauté the Vegetables

Heat a large pot over medium-high heat. Once hot, add olive oil along with the shredded cabbage and carrots. Sauté these veggies for about 5 minutes until they start to become tender.

Step 2: Prepare the Sauce

Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Mix well to combine all the flavors.

Step 3: Cook the Noodles

Add spaghetti directly into the pot; it’s not necessary to break it in half but feel free if you’d like. Pour in 3 ½ cups of water. Cook uncovered for 15-18 minutes. As the spaghetti softens and becomes bendable, stir every few minutes—especially towards the end—to prevent sticking.

Step 4: Final Touches

Once the noodles are cooked through, remove from heat. Toss in sesame seeds for added crunch. Serve immediately with extra sesame seeds on top and chopped green onions if desired.

This One-Pot Teriyaki Noodles recipe serves six people and is not only quick but also deliciously satisfying! Enjoy this Asian-inspired treat that’s sure to become a family favorite!

How to Serve One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles are not just delicious but also versatile. You can serve them in various ways to suit your taste or occasion. Here are some serving suggestions to enhance your meal.

As a Main Dish

• Pair with grilled tofu for a protein boost and a delightful texture contrast.
• Serve with a side of edamame for added protein and a pop of color.

With Additional Vegetables

• Top with sliced bell peppers for an extra crunch and vibrant colors.
• Add snap peas or broccoli florets during the cooking process for more nutrients.

Garnished for Presentation

• Sprinkle extra sesame seeds on top for a lovely finish and nutty flavor.
• Use chopped green onions as a fresh garnish to brighten the dish’s appearance.

Accompanied by Protein

• Serve alongside teriyaki chicken for those who enjoy meat options in their meals.
• Pair with grilled shrimp for a seafood twist that complements the flavors.

In Meal Prep Containers

• Divide into meal prep containers for quick weekday lunches, making it easy to grab and go.
• Portion out into smaller servings for kids’ lunches or snacks.

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How to Perfect One-Pot Teriyaki Noodles

To make your One-Pot Teriyaki Noodles even better, here are some tips. These simple adjustments can elevate your dish to new heights of flavor.

• Use fresh ingredients: Fresh vegetables provide better taste and nutritional value, enhancing the overall dish.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of brown sugar in the sauce to match your taste.
• Experiment with noodles: Try using different types of noodles like rice noodles or whole wheat spaghetti for varied textures.
• Add heat: For spice lovers, incorporate red pepper flakes or sriracha to give your dish a flavorful kick.
• Customize proteins: Feel free to add cooked chicken, beef, or shrimp during cooking for additional protein options.
• Make ahead: Prepare extra sauce in advance and store it in the fridge to use next time you whip up this recipe.

Best Side Dishes for One-Pot Teriyaki Noodles

Pairing side dishes with One-Pot Teriyaki Noodles can enhance your meal experience. Here are some great options that complement this delicious dish.

1. Spring Rolls: Fresh or fried spring rolls add texture and freshness, making them an ideal starter.
2. Asian Slaw: A crunchy slaw made from cabbage and carrots offers a refreshing contrast to the noodles.
3. Miso Soup: This light soup pairs well with noodles and adds warmth to your meal.
4. Grilled Vegetables: Seasonal grilled veggies provide smoky flavors that complement the teriyaki sauce beautifully.
5. Cucumber Salad: A tangy cucumber salad is refreshing and helps cut through the richness of the noodles.
6. Fried Rice: A small serving of vegetable fried rice can create a hearty combination that satisfies hunger.

Common Mistakes to Avoid

Cooking One-Pot Teriyaki Noodles can be simple, but there are a few common mistakes to watch out for.

• Skipping the sauté step: Neglecting to sauté the vegetables first can result in a bland flavor. Always give them a quick cook to enhance their taste.
• Not stirring enough: Failing to stir the noodles frequently can lead to sticking. Make sure to stir every few minutes, especially towards the end of cooking.
• Using cold water: Adding cold water can lower the cooking temperature and extend cooking time. Use hot or boiling water for faster results.
• Overcooking the noodles: Cooking them too long makes them mushy. Keep an eye on the pasta and test for doneness a minute or two before the suggested time.
• Ignoring seasoning adjustments: Not tasting and adjusting seasoning can leave your dish flat. Always sample and adjust soy sauce or sugar according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store One-Pot Teriyaki Noodles in an airtight container.
• They can last up to 3-4 days in the fridge.

Freezing One-Pot Teriyaki Noodles

• Place cooled noodles in freezer-safe containers.
• Freeze for up to 2 months for optimal freshness.

Reheating One-Pot Teriyaki Noodles

• Oven: Preheat oven to 350°F (175°C). Place noodles in an oven-safe dish, cover with foil, and heat for about 15 minutes.
• Microwave: Transfer noodles to a microwave-safe bowl, add a splash of water, cover, and heat in 1-minute intervals until warm.
• Stovetop: Heat noodles in a pot over low-medium heat, adding a little water if necessary, while stirring occasionally until heated through.

Frequently Asked Questions

Can I make One-Pot Teriyaki Noodles gluten-free?

Yes! You can use gluten-free soy sauce or tamari instead of regular soy sauce for a gluten-free version.

How do I customize One-Pot Teriyaki Noodles?

Feel free to add your favorite vegetables like bell peppers or broccoli. Tofu or tempeh are great protein options as well!

What should I serve with One-Pot Teriyaki Noodles?

These noodles pair well with grilled teriyaki chicken or can be enjoyed alone as a hearty vegetarian meal.

How long does it take to prepare One-Pot Teriyaki Noodles?

The total time is about 28 minutes, including prep and cooking time.

Can I use different types of noodles?

Absolutely! While spaghetti works well, you can use rice noodles or even udon for a different texture and flavor.

Final Thoughts

One-Pot Teriyaki Noodles offer a deliciously simple meal that’s perfect for busy weeknights. With just one pot needed, cleanup is easy! Feel free to customize this recipe by adding proteins or other vegetables you love. Give it a try; your family will enjoy this flavorful dish!