Marshmallow Brownies

These Marshmallow Brownies are a delightful twist on the classic brownie, blending fudgy chocolate goodness with a fluffy marshmallow topping. Perfect for gatherings, celebrations, or simply as a sweet treat at home, these brownies will leave everyone wanting more. The combination of rich chocolate and airy marshmallow fluff creates a unique dessert experience that’s hard to resist.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownie Base
• For the Marshmallow Topping
• How to Make Marshmallow Brownies
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Ingredients
• Step 5: Add Marshmallow Fluff
• Step 6: Bake the Brownies
• Step 7: Cool and Serve
• How to Serve Marshmallow Brownies
• With Ice Cream
• Drizzled with Sauce
• Topped with Extras
• With Fresh Fruit
• As a Sundae
• How to Perfect Marshmallow Brownies
• Best Side Dishes for Marshmallow Brownies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marshmallow Brownies
• Reheating Marshmallow Brownies
• Frequently Asked Questions
• Can I use different types of chocolate chips in my Marshmallow Brownies?
• How do I know when my Marshmallow Brownies are done baking?
• Can I add nuts to my Marshmallow Brownies?
• What should I do if my marshmallow fluff is too thick?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate flavor paired with sweet marshmallow fluff makes each bite a heavenly treat.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these brownies up in no time.
• Perfect for Any Occasion: Whether it’s a birthday party, potluck, or family gathering, these brownies are sure to impress.
• Fun Texture: The fudgy base complemented by the soft marshmallow topping creates an enjoyable texture that everyone loves.
• Customizable Toppings: Feel free to add nuts or extra chocolate chips for a personalized touch.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are some essential items you’ll need to make your Marshmallow Brownies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9X9-inch baking pan
• Parchment paper
• Mixing bowls
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: This ensures that ingredients are mixed thoroughly, achieving the perfect batter consistency.
• Baking pan: A good quality pan helps brownies bake evenly without sticking.
• Rubber spatula: Ideal for folding in chocolate chips and transferring batter without wasting any delicious mixture.

Ingredients

These marshmallow brownies are super fudgy chocolate brownie with chocolate chips. It has marshmallow fluff swirled on top.

For the Brownie Base

• 2 cups White granulated sugar
• 3 Large eggs
• 1 Egg yolk
• 1/2 cup Unsalted butter (melted)
• 2 tsp Pure vanilla extract
• 1/2 cup Oil (canola or vegetable)
• 3/4 cup All-purpose flour
• 1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
• 1 1/2 TBSP Cornstarch
• 1/2 tsp Salt
• 1 cup Semi-sweet chocolate chips

For the Marshmallow Topping

• 1 cup Marshmallow creme

How to Make Marshmallow Brownies

Step 1: Preheat the Oven

Preheat your oven to 325°F. Spray a 9X9-inch baking pan with nonstick spray. Line the bottom and two sides of the pan with parchment paper and spray again for easy removal after baking.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

Using a stand mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk on high speed for about 5 minutes until it becomes pale. While mixing, melt the butter in the microwave and let it cool slightly before adding.

Step 4: Combine Ingredients

Add oil, melted butter, and vanilla extract into the egg mixture. Mix on low speed until combined. Then gradually add in the dry ingredients while mixing until just combined. Fold in chocolate chips using a rubber spatula.

Step 5: Add Marshmallow Fluff

Pour your brownie batter into the prepared pan. Melt marshmallow fluff in the microwave for about 20-30 seconds until soft. Use a teaspoon to dollop marshmallow fluff on top of the brownie batter. Lightly swirl it with a butter knife to create a marbled effect.

Step 6: Bake the Brownies

Bake your brownies in the preheated oven for 45-55 minutes. Check doneness by inserting a toothpick; it should come out slightly wet but not covered in batter. If needed, bake for an additional 5 minutes.

Step 7: Cool and Serve

Allow your brownies to cool completely on a cooling rack before cutting them into squares and serving.

Enjoy every bite of these delicious Marshmallow Brownies, perfect for all occasions!

How to Serve Marshmallow Brownies

Serving marshmallow brownies can elevate any dessert experience. These fudgy treats are not only delicious on their own but can be paired with various accompaniments for a delightful presentation.

With Ice Cream

• Vanilla Ice Cream: A scoop of classic vanilla adds creaminess that complements the rich chocolate flavor.
• Mint Chocolate Chip: The refreshing taste of mint pairs wonderfully with the sweetness of the brownies.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce enhances the chocolatey goodness and adds extra indulgence.
• Caramel Sauce: Sweet caramel creates a lovely contrast against the fudgy texture, making each bite even more enjoyable.

Topped with Extras

• Whipped Cream: Light and airy whipped cream adds a fluffy texture that balances the richness of the brownies.
• Chopped Nuts: Sprinkle some chopped walnuts or pecans for added crunch and flavor complexity.

With Fresh Fruit

• Berries: Fresh strawberries or raspberries add a tartness that cuts through the sweetness of the brownies.
• Bananas: Sliced bananas offer a creamy texture and natural sweetness, making them an excellent pairing.

As a Sundae

• Brownie Sundae: Layer chunks of brownie in a bowl, top with ice cream, drizzle with sauce, and finish off with sprinkles for a fun treat!

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How to Perfect Marshmallow Brownies

Perfecting your marshmallow brownies involves attention to detail during preparation. Here are some helpful tips to ensure success.

• Use Quality Ingredients: High-quality chocolate and cocoa powder will enhance flavor and texture significantly.
• Don’t Overmix: Mix until just combined to keep your brownies nice and fudgy instead of cakey.
• Watch Your Bake Time: Every oven is different; check your brownies a few minutes before the suggested time to avoid overbaking.
• Cool Completely: Allowing brownies to cool completely ensures cleaner cuts and helps set their structure.
• Store Properly: Keep leftovers in an airtight container to maintain freshness for several days.

Best Side Dishes for Marshmallow Brownies

Pairing side dishes with marshmallow brownies can enhance your dessert experience. Here are some tasty options to consider:

1. Vanilla Ice Cream – A classic pairing that balances the flavors beautifully.
2. Chocolate Milkshake – Rich and creamy, it complements the brownie’s fudginess perfectly.
3. Fresh Berries – Tartness from berries provides a refreshing contrast to sweet brownies.
4. Caramel Popcorn – Crunchy and sweet, this snack adds an unexpected twist when served alongside brownies.
5. Coffee – A cup of coffee offers a robust flavor that enhances the chocolate notes in the brownies.
6. Fruit Salad – A light fruit salad provides a fresh palate cleanser between bites of rich brownie.

Common Mistakes to Avoid

When making marshmallow brownies, it’s easy to run into common pitfalls. Here are a few mistakes to watch for:

• Skipping the Sifting: Not sifting the flour and cocoa powder can result in lumps. Always sift these ingredients to ensure a smooth batter.

• Overmixing the Batter: Mixing too long after adding dry ingredients can lead to tough brownies. Mix just until combined for fudgy results.

• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the texture. Use measuring cups and spoons for precision.

• Ignoring Baking Time: Removing the brownies too early can lead to undercooked centers. Always check with a toothpick and bake as needed.

• Using Cold Eggs: Cold eggs can affect how well they incorporate into the batter. Let your eggs come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Marshmallow Brownies

• Wrap brownies tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Marshmallow Brownies

• Oven: Preheat to 350°F, cover brownies with foil, and heat for about 10 minutes.
• Microwave: Heat individual pieces on low power for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some questions you might have about making marshmallow brownies:

Can I use different types of chocolate chips in my Marshmallow Brownies?

Yes, feel free to use dark chocolate or white chocolate chips instead of semi-sweet chocolate chips for a unique twist.

How do I know when my Marshmallow Brownies are done baking?

Insert a toothpick into the center; it should come out slightly wet but not with raw batter.

Can I add nuts to my Marshmallow Brownies?

Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor.

What should I do if my marshmallow fluff is too thick?

You can microwave it for 10-15 seconds to make it easier to spread over the brownie batter.

Final Thoughts

These marshmallow brownies are an indulgent treat that combines fudgy chocolate goodness with sweet marshmallow fluff. They’re perfect for gatherings or simply enjoying at home. Feel free to customize them by adding your favorite mix-ins like nuts or different flavored chips!