This Garlic Butter Chicken Pasta is a delightful dish that brings together tender chicken, rich garlic butter, and perfectly cooked spaghetti. Perfect for busy weeknights or impressing guests, this recipe is quick to prepare yet bursting with flavor. Whether it’s a family dinner or a casual gathering, this dish is sure to become a favorite at your table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Pasta
- For the Sauce
- How to Make Garlic Butter Chicken Pasta
- Step 1: Cook the Pasta
- Step 2: Prepare the Chicken
- Step 3: Sauté the Chicken
- Step 4: Make Garlic Butter Sauce
- Step 5: Combine Pasta and Chicken
- Step 6: Serve with Cheese and Garnish
- How to Serve Garlic Butter Chicken Pasta
- Add a Fresh Salad
- Pair with Garlic Bread
- Serve with Roasted Vegetables
- Top with Extra Cheese
- Garnish with Fresh Herbs
- How to Perfect Garlic Butter Chicken Pasta
- Best Side Dishes for Garlic Butter Chicken Pasta
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Garlic Butter Chicken Pasta
- Reheating Garlic Butter Chicken Pasta
- Frequently Asked Questions
- What is Garlic Butter Chicken Pasta?
- How long does it take to make Garlic Butter Chicken Pasta?
- Can I customize Garlic Butter Chicken Pasta?
- Is Garlic Butter Chicken Pasta healthy?
- What can I serve with Garlic Butter Chicken Pasta?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy evenings.
- Flavor-Packed: The combination of garlic and butter creates a rich sauce that enhances the natural taste of the chicken and pasta.
- Family-Friendly: With its mild flavors and appealing presentation, this dish is sure to please even the pickiest eaters.
- Versatile Ingredients: You can easily customize this dish with your favorite vegetables or pasta types.
- Perfect for Leftovers: Enjoy the deliciousness again the next day; this pasta reheats beautifully!
Tools and Preparation
To make this Garlic Butter Chicken Pasta efficiently, you’ll need a few essential kitchen tools. Having the right equipment can simplify your cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring spoons
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook the chicken evenly and toss the pasta without overcrowding.
- Pot for boiling pasta: A good-sized pot ensures that the spaghetti cooks properly without sticking together.
Ingredients
Here are the ingredients you will need to create this flavorful Garlic Butter Chicken Pasta:
For the Chicken
- 1 pound thinly sliced chicken breasts (about 2 medium breasts cut horizontally in half)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon thyme
- 3 Tablespoons olive oil
For the Pasta
- 16 ounces spaghetti
For the Sauce
- 5 Tablespoons butter
- 8 cloves garlic, peeled and minced
- ½ teaspoon crushed pepper flakes
- ⅔ cup freshly grated parmesan, plus more for serving
- Salt as needed
- Fresh minced parsley for garnish (optional)
How to Make Garlic Butter Chicken Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
In a bowl, season your thinly sliced chicken breasts with salt, black pepper, chicken bouillon, garlic powder, paprika, and thyme. Toss well to coat each piece evenly.
Step 3: Sauté the Chicken
In a large skillet over medium-high heat, heat olive oil. Add the seasoned chicken pieces in a single layer. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
Step 4: Make Garlic Butter Sauce
In the same skillet, lower the heat to medium. Add butter and allow it to melt. Stir in minced garlic and crushed pepper flakes. Sauté for about 1-2 minutes until fragrant.
Step 5: Combine Pasta and Chicken
Add cooked spaghetti back into the skillet along with sautéed chicken. Toss everything together until well combined. If needed, season with additional salt.
Step 6: Serve with Cheese and Garnish
Remove from heat and stir in freshly grated parmesan cheese until melted. Serve hot, garnished with fresh parsley and extra parmesan if desired!
How to Serve Garlic Butter Chicken Pasta
Garlic Butter Chicken Pasta is a delightful dish that can be served in various ways to elevate your dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.
Add a Fresh Salad
- Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a refreshing side.
- Caesar Salad: Crisp romaine with Caesar dressing, croutons, and parmesan pairs perfectly with the rich pasta.
Pair with Garlic Bread
- Classic Garlic Bread: Toast slices of baguette spread with garlic butter for a crunchy side that complements the pasta.
- Cheesy Garlic Bread: Add mozzarella on top of garlic bread before broiling for an extra cheesy treat.
Serve with Roasted Vegetables
- Seasoned Roasted Broccoli: Drizzle broccoli with olive oil and roast until tender for a nutritious side.
- Mixed Roasted Veggies: Combine bell peppers, zucchini, and carrots seasoned with herbs for a colorful addition.
Top with Extra Cheese
- Parmesan Sprinkles: A light dusting of freshly grated parmesan enhances the dish’s flavor.
- Feta Crumbles: For a tangy twist, sprinkle feta cheese over the pasta before serving.
Garnish with Fresh Herbs
- Parsley Flakes: A sprinkle of freshly minced parsley adds color and freshness to your plate.
- Basil Leaves: Whole basil leaves can give an aromatic touch that complements the garlic butter.

How to Perfect Garlic Butter Chicken Pasta
Perfecting Garlic Butter Chicken Pasta involves a few simple tips that can enhance the flavors and texture of your dish. Follow these guidelines for best results.
- Use Fresh Ingredients: Fresh garlic and herbs will provide the best flavor compared to dried ones.
- Cook Pasta Al Dente: Ensure your spaghetti is cooked al dente; this gives it a firm texture that holds up well in the sauce.
- Don’t Skimp on Butter: Use enough butter to ensure the sauce is rich and creamy without being greasy.
- Adjust Seasonings: Taste as you go; add salt or pepper based on your preference for seasoning balance.
- Let it Rest Before Serving: Allow the pasta to sit for a few minutes after cooking; this helps flavors meld beautifully.
- Experiment with Proteins: Feel free to swap chicken for shrimp or even tofu for variety!
Best Side Dishes for Garlic Butter Chicken Pasta
To round out your meal featuring Garlic Butter Chicken Pasta, consider these delicious side dishes. They complement the main course perfectly.
- Steamed Asparagus: Lightly steamed asparagus adds crunch and pairs well with garlic flavors.
- Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a vibrant side dish.
- Zucchini Noodles: Spiralized zucchini lightly sautéed provides a low-carb option alongside pasta.
- Antipasto Platter: An assortment of cured meats, cheeses, olives, and pickled vegetables offers variety and flavor contrast.
- Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that balances the savory pasta.
- Corn on the Cob: Grilled or boiled corn brushed with butter brings summer vibes to your dinner table.
Common Mistakes to Avoid
When making Garlic Butter Chicken Pasta, it’s easy to overlook a few key details. Here are some common mistakes and how to steer clear of them.
- Incorrect chicken thickness: Using chicken that is too thick can lead to uneven cooking. Always slice chicken breasts thinly for even cooking.
- Neglecting seasoning: Forgetting to season the chicken can result in bland pasta. Be sure to use salt, pepper, and spices generously.
- Overcooking the pasta: Cooking spaghetti too long can make it mushy. Always follow package instructions and taste for doneness.
- Skipping the garlic: Garlic is essential for flavor in this dish. Don’t skip or skimp on the minced garlic; it enhances the overall taste.
- Not using fresh ingredients: Stale or old ingredients can diminish flavor. Use fresh garlic and high-quality parmesan cheese for best results.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Chicken Pasta
- Freeze in freezer-safe containers or bags.
- This dish can be frozen for up to 2 months.
Reheating Garlic Butter Chicken Pasta
- Oven: Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat for 1-2 minutes. Stir halfway through for even heating.
- Stovetop: Heat a pan over low-medium heat. Add a splash of water or broth and stir until heated through.
Frequently Asked Questions
What is Garlic Butter Chicken Pasta?
Garlic Butter Chicken Pasta is a delicious dish made with tender chicken, spaghetti, and a rich garlic butter sauce. It’s quick, easy, and perfect for family dinners.
How long does it take to make Garlic Butter Chicken Pasta?
This recipe takes about 20 minutes from start to finish, making it an ideal choice for busy weeknights.
Can I customize Garlic Butter Chicken Pasta?
Yes! You can add vegetables like spinach or bell peppers or swap out pasta types according to your preference.
Is Garlic Butter Chicken Pasta healthy?
While it’s rich in flavor, it does contain butter and cheese. For a healthier version, consider reducing butter and using whole-grain pasta.
What can I serve with Garlic Butter Chicken Pasta?
A fresh green salad or garlic bread pairs well with this dish, rounding out your meal nicely.
Final Thoughts
Garlic Butter Chicken Pasta is not only quick and easy but also incredibly flavorful. It’s versatile enough to customize based on your preferences or what you have on hand. Give this recipe a try; your family will love it!
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Garlic Butter Chicken Pasta
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Pasta is a mouthwatering meal that combines tender chicken, rich garlic butter, and perfectly cooked spaghetti for a delightful dining experience. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
Ingredients
- 1 pound thinly sliced chicken breasts
- 16 ounces spaghetti
- 5 tablespoons butter
- 8 cloves garlic, minced
- 2 teaspoons olive oil
- Parmesan cheese for serving
Instructions
- Cook spaghetti in salted boiling water until al dente, then drain.
- Season chicken with salt, pepper, garlic powder, paprika, thyme, and bouillon.
- Sauté chicken in olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Combine cooked spaghetti and chicken in the skillet; toss well.
- Stir in grated parmesan until melted; serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg