Cottage Cheese Egg Bake

Published:

by Emilia

A Cottage Cheese Egg Bake is a delightful dish that combines creamy cottage cheese with wholesome vegetables and eggs, making it a perfect choice for breakfast or brunch. This recipe is not only packed with protein but also versatile enough to cater to different tastes and occasions, whether you’re meal prepping for the week or serving a crowd during the holidays.

Cottage Cheese Egg Bake

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Why You’ll Love This Recipe

  • High in Protein: This egg bake features cottage cheese, which provides a significant protein boost, keeping you full and satisfied.
  • Easy to Prepare: With just a few simple steps and minimal prep time, this dish can be whipped up quickly.
  • Versatile Ingredients: Customize your egg bake by adding your favorite vegetables or spices to suit your taste preferences.
  • Make-Ahead Friendly: Perfect for meal prep, this recipe can be made in advance and stored in the refrigerator for quick breakfasts throughout the week.
  • Crowd-Pleasing Dish: Whether it’s a family gathering or a brunch party, this egg bake is sure to please guests of all ages.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here are some essential tools you’ll need to create your Cottage Cheese Egg Bake.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • 9×9-inch baking dish
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Mixing bowl: A good mixing bowl allows you to combine all ingredients easily without spilling.
  • Whisk: Whisks help achieve a fluffy texture for the eggs, ensuring your bake rises beautifully.
  • Baking dish: The right size baking dish ensures even cooking, preventing undercooked centers or burnt edges.

Ingredients

A hearty egg bake loaded with cottage cheese, vegetables, and melted cheese. High in protein and perfect for meal prep or feeding a crowd.

For the Base

  • 6 large eggs
  • 2 cups cottage cheese
  • 1 cup shredded cheese

For the Vegetables

  • 1 cup chopped spinach
  • ½ cup diced bell pepper
  • ½ cup chopped onion

Seasonings

  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Optional Garnishes

  • Fresh herbs for garnish
  • Sliced tomatoes or avocado for garnish

How to Make Cottage Cheese Egg Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the ingredients. Grease your 9×9-inch baking dish with non-stick spray or butter.

Step 2: Prepare the Egg Mixture

  1. In a large mixing bowl, whisk together the six large eggs until they are well combined.
  2. Add in two cups of cottage cheese, stirring until fully incorporated.

Step 3: Add Vegetables and Seasonings

  1. Mix in one cup of chopped spinach, half a cup of diced bell pepper, half a cup of chopped onion, garlic powder, onion powder, salt, and black pepper until everything is evenly combined.

Step 4: Incorporate Shredded Cheese

  1. Gently fold in one cup of shredded cheese into the mixture. If desired, reserve some shredded cheese for topping later.

Step 5: Bake It Up!

  1. Pour the mixture into your greased baking dish.
  2. Top with any reserved shredded cheese if you held some back.
  3. Place in the oven and bake for 40-45 minutes until set in the center and golden brown on top.

Step 6: Cool and Serve

Allow the egg bake to cool for five minutes before slicing it into squares. Garnish with fresh herbs or slices of tomato or avocado if desired before serving. Enjoy this nutritious Cottage Cheese Egg Bake warm!

How to Serve Cottage Cheese Egg Bake

Cottage Cheese Egg Bake is versatile and can be served in various ways to suit your taste. Whether you’re enjoying it for breakfast or brunch, these serving suggestions will enhance your meal experience.

With Fresh Herbs

  • Basil or Parsley: Garnish with freshly chopped basil or parsley to add color and a burst of flavor.
  • Chives: Sprinkle chopped chives on top for a mild onion taste that complements the dish.

Topped with Veggies

  • Sliced Tomatoes: Add fresh tomato slices on top for a juicy, refreshing touch.
  • Avocado Slices: Serve with creamy avocado for healthy fats and richness.

Accompanied by Toast

  • Whole Grain Toast: Pair the egg bake with toasted whole grain bread for a hearty side.
  • Sourdough Bread: Enjoy it with warm, crusty sourdough for a delightful contrast in textures.

With a Side Salad

  • Mixed Greens Salad: A simple salad of mixed greens and vinaigrette adds freshness to your plate.
  • Cucumber and Tomato Salad: This light salad complements the richness of the egg bake perfectly.
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How to Perfect Cottage Cheese Egg Bake

To ensure your Cottage Cheese Egg Bake turns out delicious every time, consider these helpful tips.

  • Use Fresh Ingredients: Fresh vegetables not only improve flavor but also enhance nutrition.
  • Whisk Eggs Thoroughly: Make sure eggs are well whisked for a uniform texture throughout the bake.
  • Customize Cheeses: Experiment with different types of shredded cheese like mozzarella or cheddar for varied flavors.
  • Avoid Overbaking: Keep an eye on baking time to prevent dryness; it should be set but still moist in the center.
  • Let It Rest: Allowing the egg bake to cool slightly before slicing helps maintain its shape and makes serving easier.

Best Side Dishes for Cottage Cheese Egg Bake

Cottage Cheese Egg Bake pairs well with a variety of side dishes. Here are some great options to complement your meal.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and brightness to your plate.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side.
  3. Hash Browns: Crispy hash browns provide a satisfying crunch alongside the soft egg bake.
  4. Roasted Potatoes: Seasoned roasted potatoes bring heartiness and flavor that pair nicely.
  5. Smoothie Bowl: A refreshing smoothie bowl balances out the savory flavors in the egg bake.
  6. Grilled Asparagus: Lightly grilled asparagus adds elegance and a hint of bitterness that contrasts well.

Common Mistakes to Avoid

When making a Cottage Cheese Egg Bake, it’s easy to run into common errors. Here are some pitfalls to steer clear of:

  • Skipping the greasing step – Not greasing your baking dish can lead to sticking. Always use cooking spray or oil for easy removal.
  • Overmixing the ingredients – Overmixing can make your bake dense. Mix just until combined for a fluffy texture.
  • Ignoring the bake time – Baking too long can dry out your egg bake. Check for doneness at the minimum time to ensure it remains moist.
  • Using low-quality cheese – Cheap cheese can affect flavor. Opt for good-quality shredded cheese for the best taste.
  • Not letting it cool before slicing – Cutting too soon may cause it to fall apart. Allow it to cool for at least 5 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3-4 days in the refrigerator.

Freezing Cottage Cheese Egg Bake

  • Wrap tightly in plastic wrap and then foil.
  • Can be frozen for up to 2 months.

Reheating Cottage Cheese Egg Bake

  • Oven – Preheat to 350°F and heat covered for about 20 minutes until warm.
  • Microwave – Heat individual slices on high for about 1-2 minutes, checking frequently.
  • Stovetop – Place in a skillet over medium-low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making a Cottage Cheese Egg Bake:

Can I customize my Cottage Cheese Egg Bake?

Yes! You can add different vegetables, meats, or herbs based on your preferences.

How do I know when my Cottage Cheese Egg Bake is done?

The bake should be set and golden brown on top. A toothpick inserted should come out clean.

Can I make this Cottage Cheese Egg Bake ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate until you’re ready to bake.

What if I don’t have cottage cheese?

You can substitute with ricotta cheese or even Greek yogurt for a similar texture.

Final Thoughts

The Cottage Cheese Egg Bake is not only delicious but also versatile, making it perfect for any meal. You can easily customize it with your favorite ingredients, making it ideal for meal prep or family gatherings. Give this recipe a try and enjoy the hearty flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cottage Cheese Egg Bake

Cottage Cheese Egg Bake


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  • Author: Emilia
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Description

Cottage Cheese Egg Bake is a delicious and nutritious dish that combines the creaminess of cottage cheese with wholesome vegetables and eggs, making it perfect for breakfast or brunch. High in protein, it’s a versatile recipe that can be tailored to your taste preferences. Whether you’re meal prepping for busy mornings or hosting a gathering, this egg bake will surely please everyone at the table. With minimal prep time and simple ingredients, you can enjoy a hearty meal that’s both satisfying and flavorful.


Ingredients

Scale
  • 6 large eggs
  • 2 cups cottage cheese
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup chopped spinach
  • ½ cup diced bell pepper
  • ½ cup chopped onion
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
  3. Stir in the chopped spinach, bell pepper, onion, garlic powder, onion powder, salt, and black pepper.
  4. Gently fold in the shredded cheese.
  5. Pour the mixture into the prepared baking dish and top with any additional cheese if desired.
  6. Bake for 40-45 minutes until set and golden brown on top.
  7. Let cool for 5 minutes before slicing into squares.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 120g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 260mg

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