The Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful fusion of sweet and savory flavors, making them perfect for any occasion. Whether you’re hosting a backyard BBQ, preparing a weeknight dinner, or looking for an impressive dish to serve guests, these skewers will surely impress. The honey garlic sauce adds a sticky glaze that perfectly complements the tender chicken, while the grilling process enhances the overall taste. Enjoy these skewers as a main dish or serve them as appetizers at your next gathering!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Skewers
- For the Honey Garlic Sauce
- How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Step 1: Preheat the Grill/Oven
- Step 2: Prepare the Chicken
- Step 3: Make the Honey Garlic Sauce
- How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- With Rice
- On a Salad
- As an Appetizer
- In Tacos
- How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Frequently Asked Questions
- What kind of chicken works best for Easy Grilled Asian Chicken Skewers?
- Can I use another sauce instead of honey garlic?
- How do I ensure the chicken doesn’t dry out during grilling?
- What should I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can have delicious skewers ready in no time.
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that everyone will love.
- Versatile Dish: Enjoy these skewers on their own or serve them alongside rice, salad, or your favorite dipping sauces.
- Healthy Option: Made with lean chicken breasts and minimal added fats, these skewers make for a nutritious meal choice.
- Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this recipe fits all settings.
Tools and Preparation
To prepare the Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce effectively, having the right tools is essential. Here’s what you need:
Essential Tools and Equipment
- Bamboo skewers
- Grill or oven
- Small saucepan
- Whisk
- Knife and cutting board
Importance of Each Tool
- Bamboo skewers: These are perfect for threading chicken pieces. Soaking them prevents burning on the grill.
- Grill or oven: Using either method ensures even cooking and enhances the flavor through grilling marks.
- Small saucepan: Ideal for making the honey garlic sauce quickly and efficiently.
Ingredients
This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.
For the Chicken Skewers
- 1 pound boneless (skinless chicken breasts) – cut into 1-inch cubes
- Bamboo skewers – soaked in water for 30 minutes
For the Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic – minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Preheat your grill to medium-high heat. If using an oven instead, set it to 400°F (200°C) to ensure even cooking.
Step 2: Prepare the Chicken
Thread the chicken cubes onto the soaked bamboo skewers. Be sure to leave a small space between each cube; this helps with even cooking.
Step 3: Make the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt the butter.
2. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar. Bring this mixture to a simmer.
4. Dissolve cornstarch in 60ml of water and stir it into the sauce.
5. Continue cooking until thickened (about 2-3 minutes), then remove from heat.
Now you’re ready to grill your flavorful skewers! Enjoy your meal!
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are versatile and can be served in numerous ways. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, these skewers will impress your guests and family alike.
With Rice
- Steamed White Rice: A classic pairing that soaks up the delicious sauce.
- Fried Rice: Adds extra flavor and texture, perfect for a hearty meal.
On a Salad
- Asian Slaw: Shredded cabbage and carrots drizzled with sesame dressing complement the skewers beautifully.
- Mixed Greens: Toss with sesame vinaigrette for a light and refreshing side.
As an Appetizer
- Skewer Platter: Serve the chicken skewers on a platter with toothpicks for easy eating at parties.
- Dipping Sauces: Offer extra honey garlic sauce or soy sauce for dipping.
In Tacos
- Chicken Tacos: Use tortilla wraps filled with grilled chicken and fresh veggies for a fun twist.
How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
To make your Easy Grilled Asian Chicken Skewers truly exceptional, follow these handy tips. They will ensure your skewers are juicy, flavorful, and perfectly cooked.
- Marinate Before Cooking: For deeper flavor, marinate the chicken in half of the honey garlic sauce for at least 30 minutes.
- Use Fresh Ingredients: Fresh garlic enhances the taste of your sauce more than pre-minced options.
- Don’t Overcrowd the Skewers: Leave space between chicken pieces to ensure even cooking and better caramelization.
- Check Grill Temperature: Make sure the grill is hot enough to sear the chicken but not so hot that it burns before cooking through.
- Baste While Grilling: Brush some honey garlic sauce on the skewers while they cook for added flavor and moisture.
- Let Them Rest: Allow the skewers to rest for a few minutes after cooking to retain their juices.
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Pairing side dishes with your Easy Grilled Asian Chicken Skewers can elevate your meal. Here are some fantastic options to consider.
- Steamed Broccoli: Bright green broccoli adds color and nutrients, easily steamed or sautéed.
- Coconut Rice: Creamy coconut rice offers a hint of sweetness that pairs beautifully with savory chicken.
- Grilled Vegetables: Bell peppers, zucchini, and eggplant add smoky flavors when grilled alongside your skewers.
- Quinoa Salad: A protein-packed option, quinoa salad can be mixed with veggies and light dressing for freshness.
- Noodle Salad: Cold noodle salad tossed in peanut dressing provides a delightful contrast to warm skewers.
- Corn on the Cob: Sweet corn complements the flavors of the dish; try grilling it for added charred goodness.
- Spring Rolls: These fresh rolls filled with vegetables give a crunchy bite, making them perfect as an appetizer or side dish.
Common Mistakes to Avoid
When making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, it’s crucial to avoid common pitfalls that can affect your dish’s flavor and texture.
- Skipping the Marinade: Not marinating the chicken can lead to bland skewers. Allow the chicken to marinate for at least 30 minutes for better flavor.
- Overcrowding the Skewers: Placing too many pieces of chicken on each skewer can cause uneven cooking. Leave small gaps between each piece for proper heat circulation.
- Not Soaking Bamboo Skewers: Using dry skewers can result in burning on the grill. Soak them in water for at least 30 minutes before using.
- Ignoring Temperature: Cooking at too high a heat can burn the outside while leaving the inside undercooked. Stick to medium-high heat for even cooking.
- Underestimating Cooking Time: Rushing the cooking process may result in raw chicken. Ensure each skewer is cooked through, checking internal temperatures.
Refrigerator Storage
- Store your Easy Grilled Asian Chicken Skewers in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Freeze cooked skewers in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They are best used within 2 months of freezing for optimal taste.
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Oven: Preheat your oven to 350°F (175°C) and bake skewers on a lined tray for about 10-15 minutes until heated through.
- Microwave: Place skewers on a microwave-safe plate, cover lightly, and heat for about 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook skewers for about 5-7 minutes until warmed, turning frequently.
Frequently Asked Questions
What kind of chicken works best for Easy Grilled Asian Chicken Skewers?
Boneless, skinless chicken breasts are ideal due to their lean quality and ability to absorb flavors from marinades.
Can I use another sauce instead of honey garlic?
Yes! Feel free to experiment with other sauces like teriyaki or spicy sesame if you want different flavors.
How do I ensure the chicken doesn’t dry out during grilling?
Marinating the chicken beforehand helps retain moisture. Also, avoid overcooking by monitoring the grill temperature closely.
What should I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
These skewers pair well with rice, stir-fried vegetables, or a fresh salad to complement their flavors perfectly.
Final Thoughts
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are not just delicious; they are versatile too! You can customize these skewers by adding different vegetables or adjusting the sweetness of the sauce. Perfect for any occasion, this recipe is sure to impress your family and friends. Give it a try!
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📖 Recipe Card
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Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience the delightful fusion of flavors with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. These skewers combine tender, juicy chicken with a sweet and savory honey garlic sauce, making them an ideal choice for any gathering or weeknight dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat grill to medium-high heat (or oven to 400°F).
- Thread soaked chicken cubes onto bamboo skewers, leaving space between pieces.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water and stir into the sauce; cook until thickened (2-3 minutes).
- Grill skewers for about 10 minutes until cooked through, basting with sauce during cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 290
- Sugar: 20g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
