Description
Air Fried Pickles are a delightful snack that combines crunch and flavor without the guilt of traditional frying. Perfect for game day, movie nights, or casual gatherings, these healthier pickle chips are easy to make and will leave everyone wanting more. With just a handful of simple ingredients, you can whip up a batch that is not only delicious but also customizable to your taste with various spices and dipping sauces. Enjoy them with ranch dressing, spicy buffalo sauce, or honey mustard for a truly satisfying treat.
Ingredients
Scale
- 1 1/2 – 2 cups pickle chips
- 2 eggs
- 1/3 cup all-purpose flour (or gluten-free flour)
- 1/2 cup panko breadcrumbs
- 1/2 tsp paprika
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Pat pickle chips dry with paper towels to remove moisture.
- Set up three bowls: whisk eggs in one, add flour in another, and mix breadcrumbs with paprika, salt, and pepper in the last.
- Preheat air fryer and spray the basket with non-stick cooking spray.
- Dip each pickle chip in flour, then egg, followed by breadcrumbs before placing them in the air fryer.
- Spray coated pickles with non-stick spray and cook at 400°F for 5-6 minutes; flip and cook for an additional 3-4 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pickle chips (about 50g)
- Calories: 160
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg