Description
Indulge in the delightful taste of Air Fryer Apple Pie Bombs, a cozy dessert that combines the classic flavors of apple pie in a fun and easy-to-make format. These crispy pastries are filled with warm apple pie filling and coated in cinnamon sugar, making them the perfect treat for any occasion, from family gatherings to quiet nights at home. With just 15 minutes of prep time and simple ingredients, you’ll have a satisfying dessert ready to impress your loved ones. Plus, they’re customizable! Swap out the apple filling for cherry or peach to suit your taste preferences.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (or 1 can of Grands biscuits)
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers.
- Place 1 tablespoon of apple pie filling on each dough circle, then pinch and roll into balls.
- Arrange in the air fryer basket with space between each bomb. Cook at 380°F for 5-6 minutes until golden brown.
- Prepare cinnamon sugar while baking by mixing sugar and cinnamon in a bowl.
- Once cooked, dip each bomb in melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg