Almond Flour Lemon Blueberry Scones

These Almond Flour Lemon Blueberry Scones are a delightful and healthy twist on classic scones. They are perfect for breakfast, brunch, or a sweet treat any time of the day. Made with wholesome ingredients, these gluten-free scones are naturally sweetened with honey and packed with juicy blueberries. The zesty lemon glaze adds a refreshing finish, making them an irresistible choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scones:
• For the Lemon Glaze:
• How to Make Almond Flour Lemon Blueberry Scones
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Add Butter
• Step 4: Mix Wet Ingredients
• Step 5: Adjust Texture if Needed
• Step 6: Add Blueberries
• Step 7: Shape Scones
• Step 8: Bake
• Step 9: Cool
• Step 10: Make Glaze
• Step 11: Drizzle & Serve
• How to Serve Almond Flour Lemon Blueberry Scones
• With Fresh Fruits
• With Spreads
• As Part of a Brunch Spread
• With a Glaze Drizzle
• How to Perfect Almond Flour Lemon Blueberry Scones
• Best Side Dishes for Almond Flour Lemon Blueberry Scones
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Almond Flour Lemon Blueberry Scones
• Reheating Almond Flour Lemon Blueberry Scones
• Frequently Asked Questions
• Can I use different fruits in the Almond Flour Lemon Blueberry Scones?
• How do I make these scones dairy-free?
• What can I use instead of honey in this recipe?
• How do I know when my scones are done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Gluten-Free Delight: These scones use almond flour, making them suitable for those with gluten sensitivities.
• Fresh Flavor: Bursting with blueberries and lemon zest, each bite is a burst of fresh flavor.
• Quick to Prepare: With only 25 minutes from start to finish, you can enjoy these scones in no time.
• Versatile Treat: Perfect as a breakfast item, afternoon snack, or dessert at gatherings.
• Healthy Ingredients: Made with Greek yogurt and honey for a healthier alternative to traditional scones.

Tools and Preparation

To make these Almond Flour Lemon Blueberry Scones, you’ll need some essential tools that will help ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater
• Whisk

Importance of Each Tool

• Mixing bowls: Having multiple sizes makes it easier to mix dry and wet ingredients separately.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: This keeps the scones from sticking to the baking sheet, ensuring they come out easily.
• Grater: Useful for grating frozen butter quickly and evenly into your dry mixture.

Ingredients

For the Scones:

• 2 cups finely-ground almond flour, spooned and leveled (plus more as needed)
• 1½ teaspoons baking powder
• 1 tablespoon lemon zest
• ½ teaspoon salt
• 2 tablespoons unsalted frozen butter, grated
• ½ cup plain Greek yogurt
• 3 tablespoons honey
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ⅔ cup fresh blueberries

For the Lemon Glaze:

• ¼ cup powdered sugar or Swerve confectioner (for sugar-free)
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons milk or heavy cream (adjust for consistency)

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and position the rack in the center. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, stir together:
1. Almond flour
2. Baking powder
3. Lemon zest
4. Salt

Make sure they are well combined before moving to the next step.

Step 3: Add Butter

Add the grated frozen butter to the dry mixture. Mix thoroughly to ensure it’s evenly distributed throughout.

Step 4: Mix Wet Ingredients

Stir in:
1. Greek yogurt
2. Honey
3. Beaten egg
4. Vanilla extract

Mix until just combined; do not overmix.

Step 5: Adjust Texture if Needed

If your dough is too soft:
– Stir in additional almond flour, 2 tablespoons at a time, until it can hold its shape but isn’t dry.

Step 6: Add Blueberries

Gently fold in the fresh blueberries being careful not to break them apart.

Step 7: Shape Scones

Transfer the dough onto the prepared baking sheet; form it into a round disc about ¾ inch thick.
– Cut into 8 equal wedges using a sharp knife.

Step 8: Bake

Bake for 18–20 minutes or until lightly golden. If the edges brown too quickly, tent them with foil.

Step 9: Cool

Allow the scones to cool completely on the baking sheet since almond flour makes them fragile when warm.

Step 10: Make Glaze

In a small bowl, whisk together:
1. Powdered sugar
2. Lemon juice
3. Milk or cream

Adjust consistency based on your preference for drizzling.

Step 11: Drizzle & Serve

Drizzle the glaze over cooled scones before serving. Enjoy your delicious Almond Flour Lemon Blueberry Scones! Store any leftovers in the refrigerator for later enjoyment.

These scones can also be frozen once baked—just let them cool completely before placing them in an airtight container. Remember to glaze them after thawing for best results!

How to Serve Almond Flour Lemon Blueberry Scones

These delightful Almond Flour Lemon Blueberry Scones are perfect for any occasion. Whether you’re hosting a brunch or enjoying a quiet afternoon, here are some creative serving suggestions.

With Fresh Fruits

• Mixed Berries: Serve alongside a bowl of fresh berries for added color and flavor.
• Sliced Bananas: The sweetness of bananas pairs well with the tangy lemon scones.

With Spreads

• Lemon Curd: A dollop of lemon curd enhances the citrus flavor and adds creaminess.
• Greek Yogurt: Enjoy with a side of Greek yogurt for a protein boost.

As Part of a Brunch Spread

• Tea or Coffee: These scones go wonderfully with a warm cup of tea or coffee.
• Cheese Platter: Pair with mild cheeses like brie or goat cheese to balance the sweetness.

With a Glaze Drizzle

• Extra Lemon Glaze: Drizzle more glaze on top for those who love extra sweetness.
• Honey Drizzle: A light drizzle of honey offers an additional layer of flavor.

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How to Perfect Almond Flour Lemon Blueberry Scones

To ensure your Almond Flour Lemon Blueberry Scones turn out perfectly every time, consider these helpful tips.

• Use cold ingredients: Keep your butter and yogurt chilled to create flaky scones.
• Measure almond flour correctly: Spoon and level your flour to avoid dense scones.
• Don’t overmix the dough: Mix until just combined to maintain tenderness.
• Adjust baking time as needed: Watch closely, as almond flour can brown quickly.
• Cool completely before glazing: This prevents the glaze from melting into the scone.

Best Side Dishes for Almond Flour Lemon Blueberry Scones

Pairing side dishes with your Almond Flour Lemon Blueberry Scones can enhance your meal experience. Here are some great options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the scones nicely.
2. Quiche Lorraine: This savory dish is perfect for balancing the sweetness of scones.
3. Yogurt Parfait: Layered with granola and berries, it adds texture and nutrition.
4. Smoothie Bowl: Creamy smoothies topped with fruits make for a nutritious side.
5. Cucumber Sandwiches: Light and refreshing, they provide a nice contrast in flavors.
6. Herbal Tea: A warm cup can bring out the zesty lemon notes in the scones.

Common Mistakes to Avoid

Making Almond Flour Lemon Blueberry Scones can be delightful, but there are some common mistakes to watch out for.

• Using the wrong almond flour: Not all almond flours are created equal. Make sure to use finely-ground almond flour for the best texture.
• Ignoring the baking powder: Baking powder is crucial for rising. Ensure it’s fresh and properly measured for optimal results.
• Overmixing the dough: Mixing too much can lead to tough scones. Combine ingredients just until they are mixed to keep them light and fluffy.
• Skipping the cooling time: Almond flour scones can be fragile when warm. Allow them to cool completely on the baking sheet for better handling.
• Not adjusting for moisture: Depending on humidity, you may need more or less almond flour. Adjust gradually until the dough holds its shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Almond Flour Lemon Blueberry Scones

• Allow scones to cool completely before freezing.
• Place them in an airtight container or freezer bag.
• They can be frozen for up to 2 months.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat to 350°F (175°C) and warm scones for about 10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds, checking carefully.
• Stovetop: Use a skillet over low heat; cover and warm for around 5 minutes.

Frequently Asked Questions

Here are some common questions about making Almond Flour Lemon Blueberry Scones.

Can I use different fruits in the Almond Flour Lemon Blueberry Scones?

Yes! Feel free to substitute blueberries with raspberries, chopped strawberries, or even dried fruits like cranberries.

How do I make these scones dairy-free?

To make dairy-free Almond Flour Lemon Blueberry Scones, replace Greek yogurt with non-dairy yogurt or applesauce.

What can I use instead of honey in this recipe?

Maple syrup or agave nectar can be excellent substitutes for honey while still keeping the scones naturally sweetened.

How do I know when my scones are done baking?

The scones should be lightly golden on top and a toothpick inserted into the center should come out clean.

Final Thoughts

These Almond Flour Lemon Blueberry Scones are not only delicious but also versatile enough for various occasions. With their bright flavors and gluten-free nature, they’re a fantastic treat any time of day. Don’t hesitate to customize your batch with different fruits or flavorings!