Description
Amish White Bread is a comforting, soft, and fluffy homemade delight that elevates any meal. With its subtly sweet flavor, this versatile bread is perfect for sandwiches, toast, or simply slathered with butter. The straightforward recipe uses simple ingredients, making it easy for both novice and seasoned bakers to whip up this delicious loaf. Each bite offers a delightful texture that pairs beautifully with various spreads and toppings. Whether it’s a family dinner or a holiday gathering, Amish White Bread will quickly become your go-to recipe.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large bowl, dissolve the sugar in warm water and stir in the yeast. Let it rise until foamy.
- Mix in salt and oil into the yeast mixture. Gradually add bread flour one cup at a time until combined.
- Knead the dough on a floured surface until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough, divide it in half, shape into loaves, place in greased pans, and let rise for another 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C) and bake for approximately 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 130mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg