Antipasto Skewers

Published:

by Emilia

These Antipasto Skewers are a delightful fusion of Italian flavors, perfect for any gathering or celebration. With vibrant colors and rich tastes, they offer a wonderful way to enjoy classic Italian ingredients. Easy to assemble and visually appealing, these skewers make a fantastic appetizer for parties, picnics, or casual family dinners.

Antipasto Skewers

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick Preparation: With just 5 minutes of prep time, you can create an elegant appetizer in no time.
  • Versatile Ingredients: Customize your skewers with your favorite meats and cheeses for a personalized touch.
  • Visually Stunning: The colorful combination of olives, cheeses, and peppers makes these skewers eye-catching.
  • Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these skewers are always a hit.
  • No Cooking Required: Enjoy the fresh taste of ingredients without the hassle of cooking.

Tools and Preparation

To prepare these delicious antipasto skewers, you’ll need some basic tools that make the assembly easy and efficient.

Essential Tools and Equipment

  • 7-inch skewers
  • Cutting board
  • Knife
  • Serving platter

Importance of Each Tool

  • 7-inch skewers: These are the backbone of your antipasto skewers, holding all the ingredients together beautifully.
  • Cutting board: A stable surface ensures safe and easy cutting when preparing your ingredients.
  • Knife: A sharp knife is essential for slicing ingredients like salami or cherry peppers cleanly and efficiently.
  • Serving platter: Presenting your antipasto skewers on a nice platter enhances their visual appeal at any gathering.

Ingredients

These antipasto skewers are a variety of italian meats, cheeses, olives and vegetables threaded onto sticks. An easy yet elegant appetizer.

For the Olives and Peppers

  • 12 kalamata olives
  • 12 pimento stuffed green olives
  • 6 whole jarred cherry peppers (halved)
  • 12 small pepperoncini peppers

For the Cheeses

  • 12 small balls of fresh mozzarella (get the marinated type if available)

For the Meats

  • 12 slices salami (thick cut)

How to Make Antipasto Skewers

Step 1: Prepare Your Ingredients

Start by ensuring all your ingredients are ready. Rinse the olives and slice the cherry peppers in half if they aren’t already prepared.

Step 2: Assemble the Skewers

  1. Take 12 7-inch skewers.
  2. Thread one of each ingredient onto each skewer in any order you prefer. Consider alternating between meats, cheeses, and vegetables to create an appealing pattern.

Step 3: Serve or Store

Serve immediately on a platter or cover them with plastic wrap and store in the fridge for up to one day. Enjoy your delicious Antipasto Skewers!

How to Serve Antipasto Skewers

Antipasto skewers are a versatile appetizer that can be served in various delightful ways. They are perfect for parties, gatherings, or simply as a snack at home. Here are some creative serving suggestions to elevate your antipasto experience.

On a Platter

  • Arrange the skewers on a large platter for an inviting display. This makes it easy for guests to grab and enjoy.

With Dipping Sauces

  • Serve with balsamic glaze or pesto for added flavor. A small bowl of olive oil with herbs also pairs beautifully.

As Part of a Charcuterie Board

  • Include your antipasto skewers on a charcuterie board alongside crackers, other cheeses, and cured meats for a complete spread.

Garnished with Fresh Herbs

  • Sprinkle fresh basil or parsley over the skewers before serving. This adds a burst of color and freshness to the dish.

At a Themed Dinner Party

  • Feature these skewers as part of an Italian-themed dinner. Pair them with Italian wines and other traditional dishes for a cohesive menu.
Antipasto

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!

How to Perfect Antipasto Skewers

Creating the perfect antipasto skewers is all about balance and presentation. Here are some tips to ensure they are both delicious and visually appealing.

  • Choose Quality Ingredients: Select high-quality meats and cheeses for the best flavor. Fresh mozzarella and artisanal salami can make a significant difference.

  • Mix Textures: Incorporate a variety of textures by including juicy olives, creamy cheese, and crunchy peppers. This variety makes each bite exciting.

  • Add Color: Use colorful ingredients like red cherry peppers or vibrant green pepperoncini. A well-presented skewer is always more appetizing.

  • Pre-Make Ahead: If you’re hosting, prepare the skewers ahead of time and store them in the fridge until ready to serve. This saves time on the day of your event.

  • Flavor Combinations: Experiment with different combinations of meats, cheeses, and vegetables. Consider adding artichoke hearts or sun-dried tomatoes for extra flavor.

Best Side Dishes for Antipasto Skewers

Antipasto skewers pair well with various side dishes that complement their flavors. Here are some excellent options to consider:

  1. Garlic Bread: Toasted bread slices brushed with garlic butter offer a crunchy contrast to the soft ingredients on the skewers.

  2. Bruschetta: Topped with diced tomatoes, basil, and mozzarella, bruschetta adds freshness and acidity that balances the richness of the antipasti.

  3. Caprese Salad: This salad features fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction—perfect alongside your antipasto skewers.

  4. Stuffed Mushrooms: Baked mushrooms stuffed with cheese and herbs create an earthy flavor that complements the other flavors on your plate.

  5. Pasta Salad: A light pasta salad made with vegetables and Italian dressing can enhance your meal while keeping it refreshing.

  6. Roasted Veggies: Seasonal roasted vegetables bring out natural sweetness and add depth to your appetizer spread without overshadowing it.

Common Mistakes to Avoid

When making antipasto skewers, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect results.

  • Using stale ingredients: Always check that your meats, cheeses, and vegetables are fresh. Fresh ingredients enhance flavor and presentation.
  • Not balancing flavors: Ensure a mix of salty, savory, and tangy elements. A well-balanced skewer makes each bite enjoyable.
  • Overcrowding the skewer: Avoid cramming too many items onto one skewer. Spacing allows for better flavor combinations and easier eating.
  • Skipping marinated items: Using marinated olives or cheeses adds depth of flavor. Don’t miss out on these flavorful options!
  • Ignoring presentation: Take time to arrange the ingredients nicely. A visually appealing platter elevates your appetizer game.

Storage & Reheating Instructions

Refrigerator Storage

  • Store antipasto skewers in an airtight container.
  • They can be kept in the fridge for up to 1 day.
  • Layer parchment paper between skewers if stacking them.

Freezing Antipasto Skewers

  • Freezing is not recommended as it can affect texture.
  • If you must freeze, wrap each skewer tightly in plastic wrap.
  • Consume within 1 month for best quality.

Reheating Antipasto Skewers

  • Oven: Preheat to 350°F (175°C) and heat skewers for about 5-10 minutes until warm.
  • Microwave: Heat for 15-20 seconds on medium power until just warm. Be careful not to overheat.
  • Stovetop: Place skewers in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What are Antipasto Skewers?

Antipasto skewers are a delightful Italian appetizer made by threading various cured meats, cheeses, olives, and vegetables onto sticks. They offer a great way to enjoy classic antipasto platter flavors in a portable format.

How do I customize my Antipasto Skewers?

You can customize antipasto skewers by adding your favorite ingredients like roasted peppers, artichokes, or different types of cheese. Experiment with flavors that you enjoy!

Can I make Antipasto Skewers ahead of time?

Yes! You can prepare antipasto skewers a few hours in advance. Just store them covered in the refrigerator until serving time.

What should I serve with Antipasto Skewers?

Pair your antipasto skewers with crusty bread, crackers, or dips like hummus or pesto for a complete appetizer spread.

Final Thoughts

These antipasto skewers are not only simple to make but also elegant enough for any gathering. Their versatility allows you to mix and match ingredients based on your preferences or seasonal availability. Give them a try at your next party or family gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Antipasto Skewers

Antipasto Skewers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emilia
  • Total Time: 5 minutes
  • Yield: Serves 6 (12 skewers) 1x

Description

Indulge in the vibrant flavors of Italy with these Antipasto Skewers, a perfect appetizer for any occasion. This easy-to-assemble dish combines an array of delicious Italian ingredients, creating a visually stunning and tasty treat that will impress your guests.


Ingredients

Scale
  • 12 kalamata olives
  • 12 pimento-stuffed green olives
  • 6 whole jarred cherry peppers (halved)
  • 12 small pepperoncini peppers
  • 12 small balls of fresh mozzarella
  • 12 slices of thick-cut salami

Instructions

  1. Prepare your ingredients by rinsing olives and halving cherry peppers if necessary.
  2. Take 12 skewers and thread one of each ingredient onto each skewer, alternating meats, cheeses, and vegetables for visual appeal.
  3. Serve immediately on a platter or cover with plastic wrap and refrigerate for up to one day.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 skewers (80g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 30mg

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...