Description
Apple Crisp Cheesecake is a delightful dessert that marries the creamy richness of vanilla cheesecake with the warm flavors of cinnamon-spiced apples and a crunchy oatmeal crumble topping. Perfect for any occasion, from cozy fall gatherings to festive celebrations, this cheesecake is visually stunning and utterly delicious. Each bite offers a perfect balance of sweet apples and rich cream cheese, making it a showstopper that will leave your guests wanting more. Easy to make and customizable with your favorite toppings like whipped cream or caramel sauce, this dessert is sure to impress.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- Boiling water (for the water bath)
- Salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C).
- Wrap a 9-inch springform pan in tin foil and grease it lightly.
- Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter; press into the bottom of the pan.
- Prepare apple filling by mixing sliced apples with brown sugar and cinnamon; layer over crust.
- Beat cream cheese with granulated sugar, brown sugar, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until smooth; pour over apple layer.
- Combine topping ingredients—flour, brown sugar, cinnamon, oats, melted butter—and sprinkle over cheesecake.
- Bake in a water bath for about 60 minutes or until set; cool gradually in the oven and chill for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg