Description
Indulge in the refreshing delight of our Apricot Salad with Spinach, Cherries, Pecans, and Feta Cheese. This vibrant dish combines sweet, juicy apricots and tart cherries with creamy feta cheese, all nestled on a bed of fresh baby spinach. Perfect for summer picnics or barbecues, this salad is not only visually stunning but also packed with nutrients and flavor. With a quick preparation time of just 15 minutes, it’s an effortless addition to any meal. Enjoy the delightful contrast of flavors and textures that will surely impress your family and friends!
Ingredients
Scale
- 5 oz fresh baby spinach
- 2 cups apricots (cored and sliced)
- 2 cups fresh cherries (cored and halved)
- 4 oz feta cheese (crumbled)
- 1/2 cup pecans
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- In a mixing bowl, whisk together balsamic vinegar and honey until well blended.
- Rinse baby spinach and place it in a large bowl.
- Add sliced apricots and halved cherries to the spinach.
- Sprinkle crumbled feta cheese and pecans over the top.
- Drizzle the dressing on top and gently toss until everything is evenly coated.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 22g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg