Description
Discover the vibrant and refreshing taste of Asian Carrot Salad, a dish that tantalizes your palate with its crunchy texture and zesty flavors.
Ingredients
Scale
- 250 g carrots
- 2 spring onions
- 1 tbsp sesame seeds
- Juice of 1/2 lemon
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Sriracha
- 1 tbsp agave syrup
- Salt and pepper to taste
- 1/2 tsp chili flakes
Instructions
- Peel the carrots and cut them into fine julienne strips.
- In a mixing bowl, combine the lemon juice, soy sauce, sesame oil, Sriracha, agave syrup, salt, pepper, and chili flakes. Whisk until well combined.
- Add the julienned carrots and chopped spring onions to the dressing. Sprinkle with sesame seeds and mix thoroughly until evenly coated.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg