Description
Indulge in the rich and vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki recipe. Perfect for family dinners, casual barbecues, or gatherings with friends, this dish features juicy chicken marinated in a blend of aromatic herbs and spices. Grilled to perfection, the souvlaki pairs beautifully with fresh vegetables and warm pita bread, making it a delightful and versatile choice for any occasion. Easy to prepare and packed with Mediterranean goodness, this meal is sure to please your taste buds while keeping your health in check.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto skewers, alternating with onion and bell peppers.
- Grill skewers for 8–10 minutes, turning occasionally until chicken is cooked through and vegetables are tender.
- Serve immediately with warm pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 275
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg