Description
Authentic Pico de Gallo is a fresh, vibrant salsa that captures the essence of Mexican cuisine. This delightful blend of ripe tomatoes, tangy lime juice, crisp onions, and fragrant cilantro creates a refreshing accompaniment for tacos, burritos, or as a standalone dip with tortilla chips. With its bright colors and zesty flavors, this salsa not only pleases the palate but also adds a pop of visual appeal to any meal. Perfect for gatherings or casual dinners, making this easy pico recipe takes just 15 minutes. Elevate your dishes or enjoy it straight from the bowl—this versatile salsa is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeno pepper (minced, optional)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- In a medium bowl, combine diced tomatoes, chopped onions, minced jalapeno (if using), and chopped cilantro.
- Stir in lime juice, salt, and black pepper. Adjust seasoning to taste.
- Serve immediately or refrigerate for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg