Bright and flavorful Avocado Strawberry Mango Salsa is a delightful twist on traditional salsa, perfect for dipping chips or enhancing salads, tacos, fish, or chicken. This vibrant dish combines the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. Best of all, it takes just 15 minutes to whip up, making it an ideal choice for parties and summer gatherings!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Fruits
- Vegetables and Herbs
- Seasoning
- For Serving
- How to Make Avocado Strawberry Mango Salsa
- Step 1: Combine the Ingredients
- Step 2: Garnish and Serve
- Step 3: Storing Leftovers
- How to Serve Avocado Strawberry Mango Salsa
- With Tortilla Chips
- On Tacos
- As a Salad Dressing
- Accompanying Grilled Fish
- On Toast or Bruschetta
- With Grilled Chicken
- How to Perfect Avocado Strawberry Mango Salsa
- Best Side Dishes for Avocado Strawberry Mango Salsa
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Avocado Strawberry Mango Salsa
- Reheating Avocado Strawberry Mango Salsa
- Frequently Asked Questions
- How do I customize my Avocado Strawberry Mango Salsa?
- Can I make this salsa ahead of time?
- What can I serve with Avocado Strawberry Mango Salsa?
- Is Avocado Strawberry Mango Salsa healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can enjoy this delicious salsa without spending hours in the kitchen.
- Fresh and Flavorful: The combination of sweet fruits and creamy avocado creates a refreshing taste that everyone will love.
- Versatile Usage: Whether as a dip for chips or a topping for tacos, this salsa fits various dishes perfectly.
- Healthy Ingredients: Packed with vitamins and nutrients, this salsa is not only tasty but also good for you!
- Perfect for Any Occasion: Whether it’s a casual get-together or a festive party, this salsa adds a colorful touch to your table.
Tools and Preparation
Preparing Avocado Strawberry Mango Salsa is easy with the right tools. Gather these essentials before you start to ensure smooth preparation.
Essential Tools and Equipment
- Medium bowl
- Sharp knife
- Cutting board
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Medium bowl: Essential for mixing all ingredients together evenly.
- Sharp knife: Aids in easily dicing fruits and vegetables, ensuring uniform pieces for better texture.
- Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.
Ingredients
Fresh Fruits
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
Vegetables and Herbs
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
Seasoning
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Combine the Ingredients
- Place all ingredients in a medium bowl.
- Mix gently to combine everything well.
Step 2: Garnish and Serve
- Garnish the salsa with extra cilantro for added flavor and presentation.
- Serve immediately with multigrain pita chips. This salsa also pairs wonderfully with salmon, fish tacos, or shrimp!
Step 3: Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. Enjoy within three days for the best flavor!
With its bright colors and bold flavors, this Avocado Strawberry Mango Salsa is sure to impress at your next gathering!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate any meal or snack. Its vibrant flavors and textures make it perfect for various serving options.
With Tortilla Chips
- Serve the salsa with crunchy tortilla chips for a classic and delightful appetizer that everyone will love.
On Tacos
- Spoon the salsa onto tacos, whether they’re filled with fish, chicken, or veggies. The fresh ingredients enhance the overall flavor.
As a Salad Dressing
- Drizzle the salsa over mixed greens or grain salads for a refreshing twist that adds both color and taste.
Accompanying Grilled Fish
- Use the salsa as a topping for grilled fish such as salmon or tilapia, adding a tropical flair to your meal.
On Toast or Bruschetta
- Spread it over toasted bread or bruschetta for an easy yet impressive snack or appetizer during gatherings.
With Grilled Chicken
- Pair the salsa with grilled chicken breasts to create a healthy and flavorful dish that’s sure to impress your guests.

How to Perfect Avocado Strawberry Mango Salsa
To achieve the best avocado strawberry mango salsa, consider these helpful tips that enhance flavor and texture.
- Use ripe fruit: Ensure your strawberries and mangoes are perfectly ripe for optimal sweetness and juiciness.
- Adjust the heat: Modify the amount of jalapeño based on your spice preference. You can even omit it for a milder version.
- Fresh herbs matter: Use fresh cilantro rather than dried for a vibrant flavor boost that complements the fruit.
- Taste before serving: Always taste your salsa before serving; adjust salt or lime juice as needed for balance.
- Mix gently: Combine ingredients carefully to avoid mashing the avocado, keeping its creaminess intact.
- Serve chilled: Allow the salsa to chill in the fridge for at least 30 minutes before serving to enhance flavors.
Best Side Dishes for Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa pairs beautifully with various side dishes. Here are some excellent options to consider.
- Grilled Corn on the Cob: Charred corn adds sweetness that complements the fruit flavors of your salsa.
- Quinoa Salad: A light quinoa salad packed with veggies provides a nutritious base alongside your vibrant salsa.
- Chips and Guacamole: Classic chips paired with creamy guacamole offer great contrast and additional texture.
- Cucumber Salad: A refreshing cucumber salad balances out the richness of avocado while enhancing freshness.
- Roasted Sweet Potatoes: Sweet potatoes add a hearty side option that pairs well with sweet salsas.
- Stuffed Bell Peppers: These colorful peppers filled with rice and beans make for an exciting presentation when served with salsa.
- Grilled Shrimp Skewers: Flavorful shrimp skewers bring a delicious seafood element that matches perfectly with your fruity dip.
- Rice Cakes: Light rice cakes provide a neutral base, making them great vehicles for scooping up your tasty avocado strawberry mango salsa.
Common Mistakes to Avoid
When preparing your Avocado Strawberry Mango Salsa, it’s easy to make a few common mistakes. Here are some tips to ensure your salsa is perfect.
- Using underripe fruit: Make sure to select ripe strawberries and mangoes for the best flavor and sweetness. Underripe fruit can make the salsa taste bland.
- Ignoring the seasoning: Don’t skip on salt or lime juice. These ingredients enhance the flavors of your salsa, so adjust to taste for a balanced dish.
- Cutting ingredients too large: Ensure all fruits and vegetables are diced evenly. This helps with texture and makes for a more enjoyable eating experience.
- Overmixing the salsa: Gently mix the ingredients to avoid mushing the avocado. You want some chunks for great texture!
- Serving too soon: Letting the salsa sit for a few minutes allows the flavors to meld together beautifully. It’s worth the wait!
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- It lasts up to 3 days in the refrigerator.
Freezing Avocado Strawberry Mango Salsa
- Freezing is not recommended due to the texture of avocado after thawing.
- If you must, use a freezer-safe container and consume within 2 months.
Reheating Avocado Strawberry Mango Salsa
- Oven: Not recommended as this salsa is best served cold.
- Microwave: Heat in short increments if necessary, but be cautious as this will alter the texture.
- Stovetop: Gently warm over low heat, but again, it’s better enjoyed fresh!
Frequently Asked Questions
Here are some common questions about Avocado Strawberry Mango Salsa:
How do I customize my Avocado Strawberry Mango Salsa?
You can add other fruits like pineapple or kiwi for extra flavor! Also, consider adjusting the spice level by adding more jalapeño or a different pepper.
Can I make this salsa ahead of time?
Yes, you can prepare it a few hours in advance. Just store it in an airtight container and add cilantro just before serving for freshness.
What can I serve with Avocado Strawberry Mango Salsa?
This salsa pairs perfectly with multigrain pita chips, grilled fish, tacos, or even as a topping for chicken dishes!
Is Avocado Strawberry Mango Salsa healthy?
Absolutely! It’s packed with fresh ingredients, low in calories, and full of vitamins and antioxidants, making it a nutritious choice.
Final Thoughts
Avocado Strawberry Mango Salsa is not only vibrant and flavorful but also incredibly versatile. Whether you serve it at parties or use it as a topping for your favorite dishes, it’s sure to impress. Feel free to customize with different fruits or spices to match your taste!
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Avocado Strawberry Mango Salsa
- Total Time: 15 minutes
- Yield: Serves about 4 (approximately one cup total) 1x
Description
Bright and flavorful Avocado Strawberry Mango Salsa is a refreshing twist on traditional salsa that elevates any gathering. This vibrant dish combines the sweetness of ripe strawberries and mangoes with the creaminess of avocado and a hint of jalapeño heat. In just 15 minutes, you can create a colorful and zesty dip that’s perfect for chips, salads, tacos, or grilled fish. With its healthy ingredients packed with vitamins and antioxidants, this salsa not only pleases the palate but also nourishes the body. Impress your guests at summer barbecues or casual get-togethers with this delightful fruit salsa!
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt
Instructions
- In a medium bowl, combine all diced fruits and vegetables.
- Gently mix to ensure even distribution without mashing the avocado.
- Garnish with extra cilantro if desired.
- Serve immediately with multigrain pita chips or pair with tacos or grilled fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg