Description
Bacon Ranch BBQ Chicken Sliders are the ultimate crowd-pleaser, perfect for summer gatherings or casual weeknight dinners. These sliders combine tender grilled chicken marinated in zesty barbecue sauce, crispy bacon, and creamy ranch dressing, all nestled between soft Hawaiian rolls. They’re not only delicious but also quick and easy to prepare, making them an ideal choice for any occasion. With each bite brimming with flavor, these sliders are sure to be a hit at your next picnic or party!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy.
- Grill marinated chicken for about 6 minutes (3 minutes per side) until cooked through.
- Slice Hawaiian rolls and spread mayonnaise on the bottom half.
- Assemble sliders with grilled chicken, extra barbecue sauce, cheese, bacon, lettuce, onions, and ranch dressing.
- Place the top bun on each slider and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 110g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg