Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They’re easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for cozy gatherings or a sweet treat after dinner, these fritters combine the warm flavors of apples and spices, making them a delightful addition to any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Fritters
• For the Glaze
• How to Make Baked Apple Fritters
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cut in Butter
• Step 4: Combine Wet Ingredients
• Step 5: Add Apples
• Step 6: Shape Fritters
• Step 7: Bake
• Step 8: Prepare to Broil
• Step 9: Make Glaze
• Step 10: Glaze Fritters
• Step 11: Finish Glazing
• Step 12: Serve
• How to Serve Baked Apple Fritters
• With a Scoop of Ice Cream
• Dusted with Powdered Sugar
• Paired with Coffee or Tea
• Served with Maple Syrup
• Accompanied by Fresh Fruit
• How to Perfect Baked Apple Fritters
• Best Side Dishes for Baked Apple Fritters
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Apple Fritters
• Reheating Baked Apple Fritters
• Frequently Asked Questions
• What type of apples should I use for Baked Apple Fritters?
• Can I make Baked Apple Fritters ahead of time?
• How do I store leftover Baked Apple Fritters?
• Are Baked Apple Fritters gluten-free?
• Can I add other spices to my Baked Apple Fritters?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Healthier Option: These fritters are baked instead of fried, reducing the calories while keeping all the flavor.
• Quick and Easy: With a total time of just 25 minutes, you can whip these up in no time!
• Versatile Flavor: The combination of cinnamon, nutmeg, and fresh apples creates a warm taste that suits both breakfast and dessert.
• Perfect for Sharing: Serve them at parties or family gatherings—everyone will love these delicious bites.
• Kid-Friendly: A great way to get kids involved in the kitchen; they can help with mixing and glazing!

Tools and Preparation

Before diving into this easy recipe for Baked Apple Fritters, gather your essential tools. Having everything on hand will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Silicone baking mat
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked fritters.
• Silicone baking mat: Prevents sticking and makes clean-up a breeze.
• Mixing bowls: Essential for combining ingredients without mess.

Ingredients

For the Fritters

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple

For the Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line your baking sheet with a silicone baking mat to ensure easy removal of the fritters after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
All-purpose flour
White whole wheat flour
Brown sugar
Baking powder
Cinnamon
Nutmeg
Allspice
Salt

Ensure all dry ingredients are well combined before moving on.

Step 3: Cut in Butter

Add the cold butter pieces into the dry mixture. Use a pastry cutter or your fingers to work the butter in until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1. Milk
2. Egg
3. Vanilla extract

Then add this mixture to your flour mixture. Stir until just combined.

Step 5: Add Apples

Gently stir in the chopped apple until evenly distributed throughout the batter.

Step 6: Shape Fritters

Drop generous 1/4 cup portions of the batter onto your prepared baking sheet.

Step 7: Bake

Bake for 11–13 minutes or until the bottoms are golden brown and the centers are set.

Step 8: Prepare to Broil

Once baked, remove fritters from the oven and place them on a wire rack. Turn your oven to broil.

Step 9: Make Glaze

In a separate bowl, whisk together:
1. Confectioner’s sugar
2. Milk
3. Vanilla extract

This will create a smooth glaze for your fritters.

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter before placing them under the broiler for about 2–4 minutes until golden on top.

Step 11: Finish Glazing

After broiling, brush any remaining glaze over warm fritters for extra sweetness.

Step 12: Serve

Allow glaze to harden slightly before serving. Enjoy your delicious Baked Apple Fritters warm or at room temperature!

How to Serve Baked Apple Fritters

Baked Apple Fritters are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your tasting experience.

With a Scoop of Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm fritters.
• Try caramel or cinnamon ice cream for extra flavor.

Dusted with Powdered Sugar

• A light dusting of powdered sugar enhances sweetness without overpowering.
• This simple touch makes them visually appealing as well.

Paired with Coffee or Tea

• Enjoying fritters with a hot cup of coffee complements their flavor perfectly.
• Herbal teas can provide a refreshing balance to the sweetness.

Served with Maple Syrup

• Drizzling maple syrup over the fritters adds a rich, sweet element.
• This combination is particularly comforting on chilly mornings.

Accompanied by Fresh Fruit

• Slices of pear or berries can add freshness to your plate.
• Fresh fruit pairs well with the spiced flavors of the fritters.

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How to Perfect Baked Apple Fritters

To achieve the best Baked Apple Fritters, consider these helpful tips.

• Use fresh apples: Opt for crisp varieties like Jonagold or Granny Smith for better texture and flavor.
• Chill the butter: Cold butter helps create flaky layers in your fritters. Make sure it’s very cold before cutting it into the flour mixture.
• Don’t overmix: Stir just until ingredients are combined; this keeps the fritters tender and fluffy.
• Adjust baking time: Keep an eye on them towards the end of baking. Ovens vary, so check for golden bottoms and set centers.
• Experiment with spices: Feel free to adjust cinnamon or nutmeg amounts based on your taste preferences. Adding cardamom can also give a unique twist.
• Glaze while warm: Apply glaze when the fritters are still warm for better absorption and flavor enhancement.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters pair wonderfully with several side dishes. Here are some top choices to enjoy alongside them.

1. Greek Yogurt: A dollop of plain Greek yogurt adds creaminess and balances sweetness with its tanginess.
2. Cinnamon Oatmeal: Warm oatmeal sprinkled with cinnamon complements apple flavors beautifully, making it a hearty side option.
3. Fruit Salad: A mix of seasonal fruits offers freshness and lightness, balancing out the richness of the fritters.
4. Cheese Platter: A selection of cheeses like brie or sharp cheddar provides savory contrast and variety in textures.
5. Toast with Jam: Whole-grain toast topped with apple jam reinforces fruity notes while adding crunchiness.
6. Nut Butter Dip: Almond or peanut butter can serve as a delicious dip, providing protein and richness alongside the sweet fritters.
7. Caramel Sauce: For those who love indulgence, caramel sauce makes an excellent dipping option that enhances sweetness even further.

Common Mistakes to Avoid

When making Baked Apple Fritters, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Ignoring the butter temperature: Using melted butter instead of cold can change the texture of your fritters. Make sure to cut the butter into small pieces and keep it cold.
• Overmixing the batter: Mixing too much can make the fritters tough. Stir only until the ingredients are just combined for a light texture.
• Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to 400°F before baking your fritters.
• Choosing the wrong apples: Some apples do not hold up well in baking. Opt for firmer varieties like Jonagold or Granny Smith for best results.
• Neglecting glaze application: Applying glaze while fritters are warm helps it stick better. Don’t wait too long after baking to add that sweet touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Apple Fritters in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Baked Apple Fritters

• Place cooled fritters in a single layer on a baking sheet and freeze until firm.
• Transfer to a freezer-safe bag or container for up to 2 months.

Reheating Baked Apple Fritters

• Oven: Preheat to 350°F and heat fritters for about 10 minutes until warm.
• Microwave: Place fritter on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Heat a skillet on low and warm each fritter for about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Baked Apple Fritters.

What type of apples should I use for Baked Apple Fritters?

Firmer apples like Jonagold, Honeycrisp, or Granny Smith work best as they maintain their shape during baking.

Can I make Baked Apple Fritters ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Bake them fresh when you’re ready!

How do I store leftover Baked Apple Fritters?

Store them in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Are Baked Apple Fritters gluten-free?

You can make gluten-free Baked Apple Fritters by substituting all-purpose flour with a gluten-free blend.

Can I add other spices to my Baked Apple Fritters?

Absolutely! Feel free to experiment with nutmeg, cloves, or even pumpkin spice for added flavor!

Final Thoughts

Baked Apple Fritters are a delightful treat perfect for fall! These healthier alternatives to fried apple fritters offer a comforting taste that will have everyone coming back for more. Customize your fritters by adding nuts or swapping out spices based on your preferences. Give them a try; they might just become your new favorite dessert!