Description
Baked Broccoli Cheese Balls are a delightful and nutritious twist on traditional snacks that everyone will love. These cheesy bites combine crispy broccoli with a rich blend of cheddar and Parmesan, creating an irresistible appetizer or side dish for any occasion. Perfect for parties, lunchboxes, or cozy nights at home, these baked treats are both satisfying and easy to prepare. Enjoy them warm with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Steam the broccoli until tender-crisp (3-5 minutes), then chop finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Serve warm with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg