Description
Baked Cajun Shrimp is a flavorful and quick dish that brings the vibrant tastes of Cajun cuisine to your table in just 15 minutes. This recipe features succulent shrimp coated in a smoky, spicy seasoning blend that perfectly balances heat and flavor. Whether served as an irresistible appetizer or as a protein-packed addition to salads, rice bowls, or tacos, this dish is versatile enough to suit any occasion. With minimal ingredients and straightforward preparation steps, you can delight your family and guests with this zesty seafood delight that’s sure to impress.
Ingredients
Scale
- 12 oz shrimp, peeled and deveined
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and lightly spray it with cooking spray.
- In a mixing bowl, combine shrimp with canola oil, covering evenly.
- In a small bowl, mix smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano.
- Add seasoning mixture to the shrimp and shake to coat thoroughly.
- Spread shrimp on the baking sheet in a single layer and bake for 10 minutes until heated through and slightly crisped.
- Serve warm with lemon wedges for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 860mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 160mg