Baked Chicken Legs and Rice

Loaded with flavor and perfect for a cozy supper, Baked Chicken Legs and Rice brings together juicy chicken and fragrant rice in one easy dish. This recipe is ideal for weeknight dinners, family gatherings, or meal prep. With just 10 minutes of prep time, you can set it in the oven and enjoy the delightful aromas as it cooks. The combination of simple ingredients elevates this meal to comfort food status while being nutritious and satisfying.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Rice
• Garnish
• How to Make Baked Chicken Legs and Rice
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken Marinade
• Step 3: Sauté Onion and Garlic
• Step 4: Combine Rice with Liquid
• Step 5: Assemble and Bake
• Step 6: Serve Your Dish
• How to Serve Baked Chicken Legs and Rice
• Pair with Fresh Vegetables
• Add a Tangy Sauce
• Include Bread Options
• Garnish Creatively
• How to Perfect Baked Chicken Legs and Rice
• Best Side Dishes for Baked Chicken Legs and Rice
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Chicken Legs and Rice
• Reheating Baked Chicken Legs and Rice
• Frequently Asked Questions
• How do I know when my chicken legs are fully cooked?
• Can I use brown rice instead of white rice?
• What sides go well with Baked Chicken Legs and Rice?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can easily fit this recipe into your busy schedule.
• One-Pan Wonder: Everything cooks in a single baking dish, making cleanup a breeze after enjoying your delicious meal.
• Bursting with Flavor: The seasoning blend creates a savory and slightly sweet coating for the chicken that perfectly complements the rice.
• Versatile Meal: This dish is great for any occasion—whether it’s a casual family dinner or a special gathering with friends.
• Nutritious Ingredients: Packed with protein from the chicken and wholesome carbs from the rice, this recipe ensures you get a balanced meal.

Tools and Preparation

Before diving into cooking, gather your tools to streamline the process. Having everything on hand will make preparing your Baked Chicken Legs and Rice hassle-free.

Essential Tools and Equipment

• Baking dish (8”x10” or 9”x13”)
• Medium saucepan
• Mixing bowl
• Spoon or spatula
• Oven mitts

Importance of Each Tool

• Baking dish: Ensures even cooking for both the chicken legs and rice, infusing flavor as they bake together.
• Medium saucepan: Perfect for sautéing onions and garlic, releasing their natural flavors before adding them to the rice.
• Mixing bowl: Allows for easy combining of spices and olive oil to create a delicious marinade for the chicken.

Ingredients

Loaded with flavor and perfect for a cozy supper. It uses simple, real food ingredients, requires just 10 minutes of prep, and cooks away in the oven while you enjoy your day.

For the Chicken

• 3 Tablespoons olive oil
• 2 Tablespoons brown sugar
• 1 Tablespoon smoked paprika
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 and 1/2 teaspoons kosher salt (divided)
• 15-20 cranks fresh-ground black pepper
• 6-8 chicken drumsticks

For the Rice

• 2 Tablespoons butter
• 1/2 medium yellow onion (chopped)
• 3-4 cloves garlic (minced)
• 1 cup uncooked white rice (see note)
• 1 and 1/3 cups chicken broth (low-sodium preferred)
• 2/3 cup water

Garnish

• 1 lemon (cut into wedges)
• fresh parsley or thyme (optional garnish)

How to Make Baked Chicken Legs and Rice

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your dish starts cooking at the right temperature.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine:
1. Olive oil,
2. Brown sugar,
3. Smoked paprika,
4. Dried thyme,
5. Dried oregano,
6. Garlic powder,
7. 1 teaspoon kosher salt,
8. Black pepper.

Mix these ingredients into a thin paste. Spoon this mixture over the drumsticks and gently rub in to coat all sides evenly. Set aside.

Step 3: Sauté Onion and Garlic

Melt butter in a medium saucepan over medium-high heat:
1. Add chopped onion; cook for 3-4 minutes until softened.
2. Add minced garlic; cook for an additional 30-60 seconds until fragrant.
3. Scrape this mixture into your baking dish.

Step 4: Combine Rice with Liquid

In your baking dish:
1. Add uncooked white rice along with remaining 1/2 teaspoon salt; stir well.
2. In the same saucepan used for onion, add chicken broth and water; bring to a boil.
3. Pour the hot liquid directly over the rice in your baking dish; stir gently to combine.

Step 5: Assemble and Bake

Arrange marinated drumsticks on top of the rice along with half of the lemon wedges:
1. Cover tightly with foil.
2. Bake for 30 minutes.
3. Remove foil; bake another 20 minutes until rice is tender and chicken is fully cooked.

Step 6: Serve Your Dish

Remove from oven; let rest for 2-3 minutes:
1. Plate drumsticks and lemons separately.
2. Use a fork to fluff up rice gently.
3. Garnish with extra lemon wedges and sprigs of fresh parsley or thyme if desired before serving.

Enjoy your flavorful Baked Chicken Legs and Rice!

How to Serve Baked Chicken Legs and Rice

Serving Baked Chicken Legs and Rice is easy and allows for plenty of creativity. The juicy chicken legs paired with flavorful rice make for a comforting meal that can be enjoyed in various ways.

Pair with Fresh Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrients to your plate.
• Roasted Carrots: Sweet roasted carrots complement the savory chicken and rice.
• Mixed Green Salad: A light salad balances the richness of the dish perfectly.

Add a Tangy Sauce

• Lemon Garlic Sauce: Drizzle over the chicken for a zesty kick.
• BBQ Sauce: A smoky BBQ sauce can enhance the flavors for those who love a sweet touch.

Include Bread Options

• Garlic Breadsticks: Perfect for soaking up any leftover sauce or juices.
• Dinner Rolls: Soft rolls are great for mopping up rice and chicken drippings.

Garnish Creatively

• Fresh Herbs: Sprinkle chopped parsley or thyme on top for added freshness.
• Lemon Wedges: Serve extra lemon wedges on the side to brighten flavors.

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How to Perfect Baked Chicken Legs and Rice

To ensure your Baked Chicken Legs and Rice come out perfectly every time, follow these helpful tips.

• Use High-Quality Chicken: Fresh, high-quality chicken legs yield better flavor and texture.
• Season Generously: Don’t skimp on the seasoning; it’s crucial for flavor development.
• Monitor Cooking Time: Check that both chicken and rice are cooked through but not overdone.
• Let It Rest: Allowing the dish to rest before serving enhances flavor melding.
• Experiment with Spices: Try different herbs or spices based on your taste preferences.

Best Side Dishes for Baked Chicken Legs and Rice

Baked Chicken Legs and Rice pairs well with a variety of side dishes. Here are some tasty options to consider:

1. Steamed Asparagus: Lightly seasoned asparagus adds a fresh crunch.
2. Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm dish.
3. Mashed Potatoes: Creamy mashed potatoes create a hearty meal experience.
4. Corn on the Cob: Grilled corn brings sweetness that complements savory flavors.
5. Cucumber Salad: A cool cucumber salad offers a crisp, refreshing bite.
6. Baked Beans: Sweet baked beans pair wonderfully with chicken for a classic combo.

Common Mistakes to Avoid

Cooking Baked Chicken Legs and Rice can be simple, but certain mistakes can ruin your dish. Here are some common pitfalls to avoid:

• Skipping the seasoning: Failing to properly season the chicken can lead to bland results. Always rub the seasoning mixture thoroughly over the drumsticks for maximum flavor.
• Not monitoring rice cooking time: Overcooking or undercooking the rice can affect texture. Follow the instructions closely and check for tenderness before serving.
• Using cold ingredients: Starting with cold broth or water can increase cooking time. Always use hot liquid when pouring over the rice to ensure even cooking.
• Neglecting to let it rest: Cutting into the chicken immediately after cooking can result in dry meat. Allow it to rest for a few minutes before serving to retain its juiciness.
• Choosing the wrong dish: Using a dish that’s too small may cause spillage and uneven cooking. Opt for a baking dish that fits all ingredients comfortably.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Chicken Legs and Rice in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Baked Chicken Legs and Rice

• Use freezer-safe containers or resealable bags for storage.
• This dish can be frozen for up to 2-3 months.

Reheating Baked Chicken Legs and Rice

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Baked Chicken Legs and Rice:

How do I know when my chicken legs are fully cooked?

Check that the internal temperature reaches at least 165°F (75°C). The juices should run clear when pierced.

Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Adjust accordingly.

What sides go well with Baked Chicken Legs and Rice?

Consider pairing it with a fresh salad or steamed vegetables for a balanced meal.

Is this recipe suitable for meal prep?

Absolutely! Baked Chicken Legs and Rice stores well, making it an excellent choice for meal prep throughout the week.

Final Thoughts

Baked Chicken Legs and Rice is not only delicious but also incredibly versatile. You can customize it with your favorite spices or add veggies for extra nutrition. Give this cozy dish a try; it’s perfect for any weeknight supper!