This Baked Cream Cheese French Toast Casserole is a delightful twist on a classic breakfast dish. It’s rich, creamy, and features a perfect balance of sweet and savory flavors. Ideal for brunch gatherings or cozy family breakfasts, this casserole can be prepared the night before, allowing you to enjoy the morning without the hassle of cooking. The combination of soft bread, luscious cream cheese filling, and crunchy topping makes it a standout dish that everyone will love.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Baked Cream Cheese French Toast Casserole
- Step 1: Prepare the Baking Pan
- Step 2: Make the Cream Cheese Mixture
- Step 3: Prepare the Egg Mixture
- Step 4: Preheat Oven
- Step 5: Make the Crumble Topping
- Step 6: Bake It!
- Step 7: Store Leftovers
- How to Serve Baked Cream Cheese French Toast Casserole
- Toppings
- Beverage Pairings
- Fruit Compote
- How to Perfect Baked Cream Cheese French Toast Casserole
- Best Side Dishes for Baked Cream Cheese French Toast Casserole
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Baked Cream Cheese French Toast Casserole
- Reheating Baked Cream Cheese French Toast Casserole
- Frequently Asked Questions
- How do I make Baked Cream Cheese French Toast Casserole ahead of time?
- Can I use different types of bread?
- What can I serve with Baked Cream Cheese French Toast Casserole?
- Can I freeze leftover Baked Cream Cheese French Toast Casserole?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal prep time, anyone can whip this up!
- Make-Ahead Friendly: Prep the night before and let it soak overnight for maximum flavor.
- Crowd-Pleaser: Serves 12, making it perfect for brunch gatherings or family breakfasts.
- Versatile Toppings: Customize with maple syrup or powdered sugar for added sweetness.
- Deliciously Indulgent: The creamy filling and crumbly topping create an irresistible texture.
Tools and Preparation
To make this delicious casserole, you’ll need some basic kitchen tools. Having these essential items will make your cooking experience smoother.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking pan (9×13-inch)
- Stand mixer or handheld mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Whisk: Perfect for blending eggs and milk thoroughly for even distribution.
- Baking pan: A sturdy pan ensures even baking and easy serving.
Ingredients
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It’s a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
- optional: maple syrup and/or confectioners’ sugar for topping
How to Make Baked Cream Cheese French Toast Casserole
Step 1: Prepare the Baking Pan
Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of the cubes evenly into the prepared baking pan.
Step 2: Make the Cream Cheese Mixture
Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Add in the confectioners’ sugar and 1/4 teaspoon vanilla extract, mixing until combined. Drop random spoonfuls of the cream cheese mixture on top of the bread cubes. Layer the remaining bread cubes on top so that some cream cheese remains exposed.
Step 3: Prepare the Egg Mixture
In another bowl, whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain. Pour this mixture evenly over the layered bread in the baking pan. Cover tightly with plastic wrap and refrigerate for at least 3–4 hours or up to overnight.
Step 4: Preheat Oven
Preheat your oven to 350°F (177°C). Remove your baking pan from the refrigerator while preparing your topping.
Step 5: Make the Crumble Topping
In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this topping evenly over the soaked bread mixture.
Step 6: Bake It!
Bake uncovered for about 45–55 minutes or until golden brown on top. If you prefer it softer, aim for closer to 45 minutes. Drizzle with optional maple syrup or dust with confectioners’ sugar before serving warm.
Step 7: Store Leftovers
Cover any leftovers tightly and store them in the refrigerator for up to 2–3 days. Enjoy your delicious Baked Cream Cheese French Toast Casserole!
How to Serve Baked Cream Cheese French Toast Casserole
Serving Baked Cream Cheese French Toast Casserole can elevate your brunch experience. This dish is versatile, allowing for a variety of toppings and accompaniments that can enhance its delightful flavors.
Toppings
- Maple Syrup – A classic choice that adds sweetness and complements the cinnamon.
- Confectioners’ Sugar – Dusting this on top gives a lovely presentation and extra sweetness.
- Fresh Berries – Strawberries, blueberries, or raspberries add a refreshing burst of flavor.
- Whipped Cream – A dollop of homemade or store-bought whipped cream makes it indulgent.
- Sliced Bananas – Adding bananas brings natural sweetness and pairs well with cream cheese.
Beverage Pairings
- Coffee – A warm cup of coffee balances the richness of the casserole perfectly.
- Mimosas – These bubbly drinks add a festive touch to any brunch gathering.
- Hot Chocolate – For a cozy option, serve hot chocolate alongside for a sweet pairing.
Fruit Compote
- Mixed Berry Compote – A warm fruit topping made from simmered berries enhances the flavors beautifully.
- Apple Cinnamon Compote – This spiced mix pairs wonderfully with the cinnamon in the casserole.
How to Perfect Baked Cream Cheese French Toast Casserole
To ensure your Baked Cream Cheese French Toast Casserole is perfect every time, consider these helpful tips.
- Use Day-Old Bread – Slightly stale bread absorbs the custard better, resulting in a more flavorful dish.
- Let It Soak Overnight – For optimal flavor and texture, let the casserole rest in the fridge overnight before baking.
- Check for Doneness – Bake until golden brown on top; if unsure, insert a toothpick to check if it’s set.
- Customize Fillings – Feel free to add chocolate chips or nuts for added texture and flavor variations.
- Experiment with Spices – Try adding nutmeg or cardamom for a unique twist on the classic cinnamon flavor.
Best Side Dishes for Baked Cream Cheese French Toast Casserole
Pairing side dishes with your Baked Cream Cheese French Toast Casserole can round out your meal beautifully. Here are some great options:
- Crispy Bacon – The salty crunch of bacon contrasts nicely with the sweet casserole.
- Sausage Links – Juicy sausage provides hearty protein that complements breakfast flavors.
- Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the casserole.
- Yogurt Parfaits – Layered yogurt with granola and fruit offers a light and healthy side option.
- Potato Hash – Crispy potatoes seasoned with herbs provide a savory addition to your brunch plate.
- Smoothies – A fruity smoothie can be a refreshing beverage that complements the richness of your meal.
- Avocado Toast – Healthy and trendy, avocado toast adds creaminess and good fats to your breakfast spread.
- Breakfast Burritos – Filled with eggs, veggies, and cheese, these are an exciting way to diversify your brunch offerings.
Common Mistakes to Avoid
Making the Baked Cream Cheese French Toast Casserole can be easy, but there are a few common mistakes to watch out for.
- Using stale bread – Fresh bread is key for this recipe. Stale bread absorbs the egg mixture poorly, leading to a soggy casserole. Use fresh or slightly dried bread for the best results.
- Skipping the soaking time – Not allowing enough time for the bread to soak in the egg mixture can result in uneven cooking. Aim for at least 3-4 hours in the refrigerator; overnight is best.
- Ignoring cream cheese lumps – If the cream cheese isn’t softened properly, it can create lumps in your casserole. Beat it until smooth before layering it with the bread.
- Overbaking or underbaking – Baking too long can dry out the casserole, while not baking long enough may leave it soggy. Keep an eye on it and bake until golden brown.
- Not using enough flavors – Skipping spices like cinnamon or vanilla can lead to a bland casserole. Ensure you use these ingredients for a rich flavor profile.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Baked Cream Cheese French Toast Casserole
- Wrap tightly in plastic wrap and then foil or place in a freezer-safe container.
- Freeze for up to 2 months; label with the date.
Reheating Baked Cream Cheese French Toast Casserole
- Oven – Preheat to 350°F (177°C) and cover with foil. Reheat for about 20-25 minutes until warmed through.
- Microwave – Place individual portions on a microwave-safe plate. Heat on medium power for 1-2 minutes or until hot.
- Stovetop – Warm slices in a skillet over medium heat. Cover with a lid to help heat evenly.
Frequently Asked Questions
How do I make Baked Cream Cheese French Toast Casserole ahead of time?
You can prepare this casserole the night before by assembling it and soaking it in the fridge overnight. Just bake it in the morning!
Can I use different types of bread?
Absolutely! Sourdough, challah, or any sturdy bread works well. Each will give a unique flavor and texture.
What can I serve with Baked Cream Cheese French Toast Casserole?
Pair it with fresh fruit, maple syrup, or whipped cream for added sweetness and texture.
Can I freeze leftover Baked Cream Cheese French Toast Casserole?
Yes! It freezes well when wrapped properly and can be enjoyed later within two months.
Final Thoughts
The Baked Cream Cheese French Toast Casserole is perfect for brunch gatherings and special occasions. Its creamy filling and delightful crumble topping make it irresistible. Feel free to customize with your favorite toppings, fruits, or spices to suit your taste!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Cream Cheese French Toast Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
Description
Indulge in the delightful flavors of our Baked Cream Cheese French Toast Casserole, a perfect blend of sweet and savory that’s sure to impress at any brunch gathering. This creamy, decadent dish features layers of soft bread and a luscious cream cheese filling, topped with a crunchy brown sugar crumble. Best of all, it can be prepared ahead of time, letting you savor your morning without the morning rush. Serve it warm with maple syrup or fresh berries for an unforgettable breakfast experience that everyone will love.
Ingredients
- 1 (12-14 ounce) loaf French bread, sourdough bread, or challah
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons confectioners’ sugar
- 3 teaspoons pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups whole milk
- 3/4 teaspoon ground cinnamon
- 2/3 cup packed light brown sugar
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour, spooned & leveled
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons unsalted butter, cold and cubed
- optional: maple syrup and/or confectioners’ sugar for topping
Instructions
- Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of the cubes evenly into the prepared baking pan.
- Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Add in the confectioners' sugar and 1/4 teaspoon vanilla extract, mixing until combined. Drop random spoonfuls of the cream cheese mixture on top of the bread cubes. Layer the remaining bread cubes on top so that some cream cheese remains exposed.
- In another bowl, whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla until no lumps remain. Pour this mixture evenly over the layered bread in the baking pan. Cover tightly with plastic wrap and refrigerate for at least 3–4 hours or up to overnight.
- Preheat your oven to 350°F (177°C). Remove your baking pan from the refrigerator while preparing your topping.
- In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this topping evenly over the soaked bread mixture.
- Bake uncovered for about 45–55 minutes or until golden brown on top. If you prefer it softer, aim for closer to 45 minutes. Drizzle with optional maple syrup or dust with confectioners' sugar before serving warm.
- Cover any leftovers tightly and store them in the refrigerator for up to 2–3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 288
- Sugar: 16g
- Sodium: 344mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
