Description
Indulge in these Baked Ham and Cheese Croissants, a delightful treat that’s perfect for any occasion—from quick breakfasts to elegant brunches. With their flaky, buttery exterior enveloping savory ham and gooey cheddar cheese, these croissants are sure to impress family and friends alike. In just 20 minutes, you can assemble these delicious bites, bake them until golden brown, and serve them fresh from the oven. Customize with your favorite ingredients and enjoy a versatile dish that’s as satisfying as it is simple. Ideal for gatherings or cozy mornings at home, this recipe is bound to earn a spot in your go-to collection.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Slice each croissant in half horizontally. Layer the bottom half with cheese, followed by ham, then more cheese.
- In a small bowl, combine softened butter, mustard, honey, and Worcestershire sauce until smooth.
- Spread this mixture inside each croissant sandwich.
- Arrange the sandwiches in the baking dish and brush tops with an egg wash made by whisking egg white with water; sprinkle poppy seeds on top.
- Bake for 15-18 minutes until the cheese melts and tops turn golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (approximately 50g)
- Calories: 230
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 30mg