Description
Baked Pineapple Salmon is a delightful fusion of sweet and savory flavors that will elevate your dining experience. In just 20 minutes, you can create a restaurant-quality dish that’s perfect for any occasion—whether it’s a family gathering, a casual dinner with friends, or a special celebration. The succulent salmon basks in a luscious sauce made from pineapple, sweet chili, and garlic, all while roasted to perfection on one baking sheet for minimal cleanup. This dish pairs beautifully with rice or fresh vegetables for a satisfying and healthy meal.
Ingredients
Scale
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
- 1 can pineapple slices (drained)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet, season with salt and pepper.
- Arrange pineapple slices beneath the salmon.
- In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, lemon juice, minced garlic, and reserved pineapple juice. Pour over the salmon.
- Bake for about 15 minutes until the salmon flakes easily. Broil for an additional 5 minutes if desired.
- Garnish with chopped cilantro and serve hot with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: About 5 oz (142g)
- Calories: 290
- Sugar: 9g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg