Description
Baked Stuffed Shrimp Casserole is a mouthwatering dish that transforms any meal into a special occasion. This casserole features succulent shrimp enveloped in a rich, buttery breadcrumb mixture, baked to perfection with a crispy top. It’s an effortless yet elegant choice for gatherings or cozy dinners alike. With just 15 minutes of prep time and simple ingredients, you can create a flavorful masterpiece that is sure to impress. This delightful comfort food pairs beautifully with salads, crusty bread, or seasonal vegetables, making it versatile enough for any dining experience. Enjoy the luxurious taste of seafood without the fuss—this recipe will quickly become a family favorite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper until well-coated.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper.
- In a greased baking dish, layer half of the stuffing mixture at the bottom. Add seasoned shrimp on top and cover with the remaining stuffing.
- Bake for about 25 minutes or until golden brown.
- Let cool slightly before serving with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 150mg