Description
Balsamic Chicken Thighs are a delightful combination of juicy chicken and a rich balsamic glaze, making for an effortless yet impressive dish. This easy recipe is perfect for busy weeknights or special gatherings. The chicken thighs are seasoned with garlic and herbs, then baked to perfection alongside savory mushrooms. Drizzled with a homemade balsamic glaze, every bite bursts with flavor, ensuring this meal will be a hit at your dinner table. Whether paired with rice, pasta, or a fresh salad, Balsamic Chicken Thighs deliver comfort and satisfaction in each serving.
Ingredients
Scale
- 1 ½ pounds chicken thighs
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 4 tablespoons butter
- 8 ounces baby bella mushrooms
- 2 cups balsamic vinegar
- ⅓ cup brown sugar
- 2 tablespoons honey
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, toss chicken thighs with olive oil, 2 teaspoons garlic, salt, and pepper.
- Brown the chicken in a skillet with melted butter and honey for 1-2 minutes per side.
- Transfer the chicken to the baking dish and add seasoned mushrooms around it.
- Bake for about 15 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- In the meantime, prepare the balsamic glaze by simmering vinegar and brown sugar until thickened.
- Drizzle the glaze over chicken and mushrooms before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken thigh (approx. 150g)
- Calories: 335
- Sugar: 9g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg