Description
Balsamic Glazed Salmon is a flavorful and elegant dish that transforms ordinary salmon fillets into a culinary masterpiece. This recipe features tender fish coated in a rich balsamic reduction infused with garlic and rosemary, creating the perfect balance of sweet and tangy flavors. In just 30 minutes, you can prepare this versatile dish, making it suitable for both quick weeknight dinners and special gatherings. Serve it alongside your favorite sides for a nutritious meal packed with omega-3 fatty acids.
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 (6 oz) salmon fillets
- Salt and pepper, to taste
- 2 teaspoons olive oil
- Fresh herbs for garnish (optional)
Instructions
- Let the salmon rest at room temperature for 10–15 minutes. Season with salt and pepper.
- In a medium saucepan, combine balsamic vinegar, white wine or broth, honey, Dijon mustard, rosemary sprig, and minced garlic. Bring to a boil, then reduce heat and simmer until thickened (10–15 minutes). Strain the glaze into a bowl.
- Heat olive oil in a non-stick skillet over medium-high heat. Sear the salmon fillets for 3–4 minutes on one side until browned. Flip and cook for an additional 2–3 minutes until cooked through.
- Serve warm with the balsamic glaze drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg